Son of Heaven

"In fact, the production process of oolong tea is almost the same. It belongs to semi-fermented tea. Because of the different controls in the process of picking, shaking, drying, killing, kneading and roasting, the degree of fermentation is different. Therefore, the color of the strands or granules of the finished tea will vary from green to dark brown. The color of the low-fermentation tea is slightly lighter, while the color of the high-fermentation tea is slightly darker. However, the real frozen top oolong tea, The fermentation degree is about 50.00%, so the color of dry tea is black and green, but this kind of tea is slightly black in green, and the fermentation degree does not exceed 15.00%. Dongding Oolong. And, the most important thing is," Liang Chen said here, glanced at a few people around, and smiled faintly, "As far as I know, there is no Dongding Oolong in Taiwan now." Huh?" A group of people were dumbfounded at the time, including Li Houmin, they were a little confused, what do you mean there is no frozen top oolong tea in Taiwan?Since modern times, Dongding Oolong has always been famous. Almost everyone who drinks tea knows the existence of Dongding Oolong, the world's top famous tea. "Hehe, you don't have to be surprised. In fact, the Dongding tea that everyone recognizes and is familiar with is Baozhong tea, not oolong tea. Dongding tea is produced near Changya Village, Lugu Township, Nantou County, Taiwan. The 4000-meter-long Dongding Lane runs through the hilltop platform, and there is a Qilin Lake in the northeast, which is shrouded in clouds and mist, suitable for the growth of tea trees, and there is no frost and snow all year round. It is not literally a thousand-year-old frozen top, but This is because it was originally called Dongding, which was recorded in the "General History of Taiwan" written by Mr. Lian Yatang in 1918. The homonym is called Dongding. Thirty years ago, oolong tea was planted and produced here. At that time, most of the tea gardens were planted with Qingxin oolong or soft branch oolong. But since 30, Dongding oolong has been favored by the market and excellent Influenced by the tea competition, it has gradually moved towards the production method of light wilted carving and light Wohong, with a quarter or a fifth of Wohong as the standard method, emphasizing floral and fruity flavors, green soup with green leaves, commonly known as Bantouqing The Dongding tea produced now is authentic blue-and-white Baozhong tea, not oolong tea. Therefore, Dongding Oolong has already become history and is not produced. If this tea is really frozen Top oolong, hehe, Mr. Zhang, I'm afraid it's also the frozen top oolong tea from 1980 years ago." Speaking of this, Liang Chen couldn't help himself from laughing.Tea is expensive when it is new, especially freshly made spring tea, which is loved by everyone in the world. If a can of tea leaves is stored for 30 years, it may have deteriorated and moldy, and only mice are willing to eat it. "Ah? So that's how it is. That bastard dared to lie to me, and even said something about oolong. I must go to him to argue." Zhang Danian sat there blankly, full of remorse and anger. "Heh, Mr. Zhang, you don't have to be too upset. In fact, although this tea is not Dongding Oolong, it is also a special-grade famous tea. If it is not bad, it should be Tieguanyin from Yaoyang, Anxi, Fujian. Picking, Guancha should be picked before Lixia, it belongs to spring tea, the quality is excellent, even if it is not Dongding Oolong, if the price is not too outrageous, it should be worth it." Liang Chen comforted Zhang Danian. "Oh, what's the use of that? People like to drink Taiwanese tea, nostalgia." Zhang Danian sighed, a bit sad, but suddenly he seemed to remember something, and immediately turned his worry into joy, Going up, he grabbed Liang Chen's hand, and thanked him overjoyed, "Master Liang, thank you, thank you so much!"