Going back to the old days of hunting at sea

Chapter 750 You Always Have Good News When You Come to Me
"I'll make it later and bring it to your house to stew."

"Just check the fire every once in a while for this chicken soup. You can do a lot of things with the extra time."

Guo Hongxia is a very honest person.

If I charged Chen Hui five yuan for his service and then stewed a chicken at home, I would feel guilty.

"Okay, then you arrange it. I'll go get busy first."

As Chen Hui spoke, he took out the key to his house and handed it to Guo Hongxia.

He took the motorcycle key and went to Lin Jiao's house to ride the motorcycle.

"Huh? Brother-in-law!"

An Wenyi had just got up, and when he heard the noise, he quickly put on his shoes and ran out.

She tilted her little face up and looked at him with a smile.

"No! My brother-in-law has to go out to do some work today and can't take you with him."

"Tell mom that my sister and I will have lunch at home at noon."

Chen Hui reached out and rubbed her forehead. "Your hair should be cut. It's so long, it looks like a beggar's."

"Hey!"

An Wenyi had just woken up and his hair was already messy.

It became even more messy after Chen Hui rubbed it, and he tidied it up with a frown in dissatisfaction.

While she was fixing her hair, Chen Hui pushed the bike out of the door and rode away quickly.

I was almost out of the village, and I could still hear An Wenyi shouting behind me, saying that he was the worst brother-in-law in the world!

"Haha, hahaha!"

For some reason, Chen Hui always felt it was fun to make the little brat angry.

With a grin on his face, he rode his bike to the vegetable market.

First I went to the mutton stall and took the lamb chops and mutton that I had ordered yesterday.

I also bought some suitable vegetables.

I took the vegetables to the entrance of the vegetable market.

I saw an old lady setting up a small stall, displaying hanging persimmons, covered with thin gauze.

Chen Hui walked forward and lifted up a corner of the gauze to take a look.

"Brother, try one!"

“Just made, very fresh, very delicious!”

The old lady saw Chen Hui carrying a big bag of meat and knew at first glance that he was a man who could afford to spend money.
He took a small one from the corner, handed it over and spoke enthusiastically.

Chen Hui took it and tasted it, "So sweet!"

"I specially picked the best ones to make it, it's super delicious!" the aunt emphasized.

"It's delicious. Give it all to me."

Chen Hui saw that there were only about four or five pounds of dried persimmons on the stall and said while eating dried persimmons.

When the aunt heard that he wanted them all, she smiled brightly.

I specially went to the stall next door to get a clean new bag and packed all the things for Chen Hui.

He weighed it and said, "It's five and a half kilograms in total, so that's eleven dollars!"

Chen Hui nodded and handed her twenty yuan.

The aunt was very happy. She put the money in her hand and touched it twice before putting it in her pocket.

He took out some change from his other pocket and gave him nine dollars in change.

When Chen Hui arrived at Dasa Village with big and small bags, Wu Shuisheng was just about to go out.

He was carrying a large basket on his back, holding another in his left hand, and holding a hoe in his right hand, and walked out of the sundries room.

"Uncle, are you going up the mountain? Where's my eldest aunt?"

Chen Hui parked the car at the door and stretched his neck to look into the house.

It was quiet inside and it looked like no one was there.

"Your aunt went to the vegetable garden. I just went to the dock and am now preparing to go look for her."

"Why did you come here suddenly? Don't we have guests at home today?"

Wu Shuisheng asked in confusion.

"I came here to kill the fish. My fish and crabs are still here."

"Go ahead and do your work. I'll close the door later."

Chen Hui got out of the car and walked into the house, explaining as he walked in.

"Just hang your meat here, you won't be afraid of someone taking it away."

Wu Shuisheng helped him bring in the mutton and vegetables and placed them on the dining table. He told Chen Hui to remember to close the door, then left with the basket and hoe.

Chen Hui first dealt with all nine red rose spots.

Put five pieces of similar size into a bag and keep them for guests.

The other four pieces, two large and two small, were put into another bag and cooked together for myself at noon.

I caught three Chinese tiger crabs yesterday, plus the two given by Chen Xiaoqiao.

There were five guests and each got one.

As a result, blue crabs and sturgeons are of no use today.

The red sturgeon is rare and expensive.

I've only caught it twice since I came back, and An Wenjing and I have never eaten it.

Chen Hui caught the two sturgeons, but left the blue crabs and the remaining swimming crabs behind.

Wrote a note and put it on the table.

Let Chen Huihong and Wu Shuisheng cook and eat them to save the electricity of keeping them around.

He took another bowl and put a few dried persimmons in it to cover the note.

Take the processed seafood and vegetables back to Chenjia Village.

Hearing some noise in the store, he shouted outside, "Little brat!"

"Brother-in-law!"

Nine and a half times out of ten when Chen Hui called her, it was a good thing.

When An Wenyi heard the voice, he immediately responded loudly and excitedly and ran out excitedly.

"This is for you! Take it and eat it with our mom."

Chen Hui reached out and grabbed a handful, then handed her four or five dried persimmons.

An Wenyi quickly stretched out his hands to take it, and happily ran into the store to find Lin Jiao.

There seemed to be quite a few customers in the store.

Lin Jiao was busy, so she just asked loudly, "Why did you buy food for Wen Yi again?"

"It didn't cost much, I bought some and gave them to her if they were useful!"

Chen Hui responded loudly and quickly returned to his home carrying the vegetables and meat.

Guo Hongxia had already lit the fire and started stewing the chicken soup.

At this moment, he was holding a rag and wiping the dust off the tall cabinet next to the dining room.

Seeing Chen Hui coming back, he smiled and said:

"Chen Hui, just leave the vegetables there. I'll come down to wash them after I finish wiping them. Add another stick of firewood to the stove. It seems that there is not enough firewood."

"There is firewood. I'll go get some out later."

Chen Hui responded and put the vegetables that Guo Hongxia could handle on the table.

The mutton will not be used at noon, so put it in the corner of the kitchen.

Put the chopped lamb chops into a bowl, add some sweet potato flour, and keep kneading.

After washing out some of the blood, rinse it clean, then add new sweet potato flour and continue kneading.

"Why do you cook this mutton like this?"

From a distance, Guo Hongxia saw Chen Hui scooping sweet potato flour into the basin spoonful by spoonful, and she felt so distressed.

"The blood must be washed away, so that the lamb chops will have less fishy and muttony smell when grilled."

"This step doesn't need to be done this way. Just soak it in clean water for a few hours. We were in a hurry today."

Chen Hui explained and washed it again with sweet potato flour.

Drain the water, add various seasonings and marinate the mutton.

"There are so many ingredients, and we're going to grill them later. It must be delicious, right?"

"I see you bought a lot of lamb ribs today. If the customers can't finish them, can you give me the rest?"

"I can pay for it, I won't take it from you for nothing."

Guo Hongxia had seen Chen Hui cook it several times and had long wanted to try it.

"Why do you want money? Giving money would be too polite."

Chen Hui waved his hand and put the processed mutton aside.

Instruct Guo Hongxia to peel the garlic and chop it into garlic paste.

I took two dried persimmons and a basin for washing vegetables and went out.

"Chen Hui, you went in the wrong direction, didn't you? How did you get out?"

(End of this chapter)