Going back to the old days of hunting at sea

Chapter 859: This little bit is not enough

"This is called a long snail, which is a type of long snail."

"This kind of snail can be as big as four or five kilograms, but I didn't encounter such a big one today."

"Those are definitely useless if you take them to the aquarium. They are still quite meaty if you eat them yourself."

Chen Hui took a snail in his hand and began to explain it to Zhu Wenjie.

Zhu Wenbin took the conch from Chen Hui's hand.

Looked up and down, left and right.

He looked at Zhu Wenjie and asked:
“The conch display area in the museum is too empty.”

"These snails are of a good size and look pretty good."

"I think it would be nice to take it back and put it in the corner to make up the number."

Zhu Wenjie nodded repeatedly, thinking that this made sense.

"Okay, then I won't break the snail's tail and suck it later."

"Boil it in boiling water, use a fishhook to hook out the snail meat and eat it."

"Take the shells back with you, and remember to boil them in boiling water for a while, otherwise they will get moldy."

Chen Hui instructed several female comrades to hand over the job of washing seafood.

Go and light the charcoal stove yourself.

First put the processed conchs in and cook them, then pour out the boiling water and the conchs together.

Then he poured half a pot of water into the aluminum pot and continued to burn it on the charcoal stove.

The fishhook was holding the snail meat, and he would occasionally take the opportunity to fan it with a fan.

The prepared snail meat was put into a bowl, and Zhu Wenbin was asked to find an empty bag to put the remaining snail shells.

"Okay! Leave this to me!"

"Chen Hui, if you have anything else to do, just call me."

Zhu Wenbin was very attentive and came over immediately when he heard Chen Hui calling him for help.

After giving instructions, he took the snail shell aside.

Take out all the instant noodles in the bag and use the empty bag to store the conch shells.

By the way, take all the instant noodles to the charcoal stove.

"So many?! There are only a few of us!"

Chen Hui was stunned when he saw the instant noodles that suddenly appeared and piled up into a small mountain.

"Not much! It's only about thirty."

Zhu Wenbin stopped talking halfway.

Stop and count.

Even if one person eats three packets, eight people would only have twenty-four packets.

I bought more than thirty packs, which seemed a bit too much.

"Oh no! I made a mistake in my thinking." Zhu Wenbin said, and took away a dozen more bags.

Chen Hui opened the packets of noodles one by one.

Put the dough in the pan and set aside the seasoning.

After cooking for a minute or two, he called out to the fishing boat, "Ladies, do you need my help?"

"No, we've got it all ready!"

"These seafoods are all big and look like a lot, but they are cleaned pretty quickly."

Li Yanhong responded and placed the basin in front of Chen Hui.

See Chen Hui take out a few large oysters and put them aside.

Puzzled, he asked, "Aren't you going to put this oyster in?"

"I brought some garlic sauce. We'll grill this with the garlic sauce later." Chen Hui said.

"Garlic sauce, grilled?"

Li Yanhong had never eaten it this way before and couldn't imagine what it meant.

The mother-in-law next to him said in surprise: "You can make garlic sauce? And you can grill oysters with garlic sauce?"

"Have you eaten it?!" Li Yanhong squatted beside Chen Hui and asked with her head raised.

"I've eaten it in the provincial capital, it was delicious. I didn't expect he could make it."

"The oysters I ate last time were this big. They're probably only this big."

My mother-in-law bent down and gestured at the oysters.

What she ate last time was probably about the same size as what Chen Hui caught today.

"Then I want one!"

There were eight people today, but Chen Hui only found six large oysters.

Li Yanhong immediately asked for one. "I've eaten it once, so I won't eat it anymore. I'll give it to you," said the mother-in-law with a smile.

"You can each take one, you don't have to keep mine."

"I have a grill at home. I can go down to the sea and catch this myself. I can grill it myself, so I can eat it whenever I want."

Chen Hui had already planned it out when he was prying oysters in the sea.

"You went to the sea to get the oysters, and you grilled them, but in the end you had nothing to eat."

"No, that won't work. If we tell others about it, it will make us look like unhuman beings!"

My mother-in-law did not agree with this plan, and neither did Li Yanhong.

The three of them started to exchange pleasantries.

Wang Xianmei listened from the side.

He strode over and said helplessly:
"This oyster meat is very big. After it's roasted, can't we just cut it in half?"

"Whether you eat a lot or a little, at least everyone can have a piece."

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

After Wang Xianmei finished speaking, she did not forget to look at Li Yanhong, her mother-in-law and Chen Hui fairly with a look as if they were fools.

"Ahem! That makes sense."

"The noodles are cooked, let's start grilling oysters."

Chen Hui smiled.

Move the aluminum pot away from the charcoal stove and take out the iron net that has been prepared long ago and put it on.

Today's oysters are very big, and the charcoal stove and iron net used for going out to sea are smaller than those at home.

Six oysters were grilled in three batches.

A group of people finished eating the high-end seafood instant noodles and gathered around the charcoal stove with their bowls waiting to eat.

Zhu Wenbin, who was squeezed next to Chen Hui, suddenly burst out laughing.

"What are you laughing at?" Zhu Wenjie asked.

"Look at us, don't we look like we've never had good food?"

When Zhu Wenbin said this, the people around him couldn't help but laugh.

"Food tastes better when there are more people around. I wouldn't even eat this instant noodles at home." Wang Xianmei said with a smile.

"No, I think he's a good cook."

"What he baked is much more delicious than what I had in the provincial capital," said the mother-in-law.

"There is a big difference between soaking instant noodles directly in boiling water and boiling them in a pot. They taste better when boiled."

"Chen Hui put more seafood and less seasoning, which made the soup very fresh and delicious."

Li Yanhong still likes eating instant noodles very much.

I have some experience on how to cook instant noodles deliciously.

"Chen Hui, are we going to collect the hooks and go back after dinner? Are you going to go into the sea again?" Zhu Wenjie asked.

"After dinner, take a rest and I'll go again."

"It takes time to load the fish with hooks, and it feels like a loss even if I only go out to sea once."

As Chen Hui was speaking, the last two oysters were grilled.

Use scissors to cut the oysters into several small pieces, and each person takes a piece to eat.

“It’s really delicious, not too filling!”

Wang Xianmei licked her lips and poured out all the soup in the oyster shell.

"Chen Hui, I heard that your family also runs a private restaurant."

"Can we have a meal together tomorrow? I think we can go to your house for dinner." Zhu Wenjie said.

"Yes, yes, you don't have to eat seafood, you can eat other things too."

Li Yanhong hurriedly added.

She knew the rules of Chen Hui's family.

You have to make an appointment in advance for dinner because he needs to go out to sea to get the ingredients.

"Okay, tomorrow night then."

"I'll go down and see if there's any suitable seafood. We can also raise a few of the fish we caught with hooks to eat tomorrow."

Since there was nothing to do the next day, Chen Hui thought about it and agreed.

Wang Xianmei was drinking the soup of grilled oysters when she suddenly choked and started coughing.

Li Yanhong immediately handed over some water.

Wang Xianmei drank the water, held her chest and said with a smile:

"Chen Hui's tone just now was so funny."

"He goes to the sea to catch fish, which sounds easier than me going to the market to buy vegetables."

(End of this chapter)