Siheyuan: Starting as a Chef Apprentice

In another corner of the restaurant, a group of young people were sitting around a large round table. They were students from a local university. They heard that this newly opened restaurant was very unique, so they made an appointment to come and try it out.

When the "Sino-French Seafood Rice" was served on the table, everyone's attention was immediately attracted to it. The rice was covered with all kinds of fresh seafood, with plump shrimps, fresh and fragrant crab meat, and firm shellfish meat. Every grain of rice was covered with rich and mellow seafood soup, exuding bursts of tempting aroma.

One of the boys wearing glasses said with a smile: "Wow, this risotto looks so good, it seems to have a lot of ingredients, I can't wait to try it."

After that, he scooped a spoonful of risotto into his mouth and took a light bite. The softness of the rice, the freshness of the seafood, and the unique flavor of the spices instantly spread in his mouth, making him nod repeatedly and say:
"Mm, it's really delicious! The taste is very unique. It has the aroma of Chinese fried rice and the rich taste of French risotto. The fusion is great."

After hearing this, the other young people also picked up their cutlery and began to taste the food. For a moment, there was a burst of exclamations and laughter at the table. Everyone was eating delicious food and sharing their feelings. The atmosphere was very warm.

As time went by, more and more customers came into the store, and the restaurant gradually became lively. The waiters were busy shuttling between the tables. They walked briskly and always had warm smiles on their faces, providing thoughtful service to the customers.

In the kitchen, the chefs are busy in a tense and orderly manner. The flame on the stove is roaring, the dishes in the pot are emitting bursts of aroma as they are skillfully stir-fried and stewed, and the snacks in the oven are slowly becoming golden and crispy. The whole kitchen is filled with the tempting aroma of delicious food.

The restaurant's unique cuisine and distinctive decoration style quickly sparked a craze among local young people, becoming one of their popular choices for gatherings and dates.

During weekends and holidays, the store is often packed with long queues at the door. Some customers waiting to dine stand on the roadside, watching their phones to kill time while looking into the store from time to time, hoping that their turn will come as soon as possible; some chat and laugh with their friends who come with them. Although the waiting time may be a bit long, there is no impatience on everyone's face. Instead, they seem excited because they are full of anticipation for the food they are about to taste.

On local social media, customers began to frequently post and take photos about their dining experience at the Wang's All-Inclusive Restaurant Hamburger Branch. After tasting the restaurant's dishes, a food blogger wrote a detailed food recommendation article, which read:
"I recently discovered a great restaurant - Wang's All-Inclusive Restaurant Hamburg Branch. The decoration style here is unique, perfectly integrating Chinese and French culture with Hamburg's maritime culture. As soon as you walk into the store, you feel like you are in a gourmet world full of romance and creativity.

When it comes to dishes, they are even more amazing. Each dish is a masterpiece of the fusion of Chinese and French cuisine, such as the 'Chinese-French Pan-Fried Salmon with Lemongrass Cream Sauce'. The freshness of the salmon is matched with the unique lemongrass cream sauce, which has a rich taste and makes people linger. The 'Chinese-French Seafood Risotto' is also one of the must-order dishes. It is full of seafood and rich soup, which is perfectly combined with rice. You can't stop eating it. I strongly recommend everyone to try it. I believe you will love it here! "

As soon as this article was published, it received many likes, reposts and comments from netizens. Many people who didn't know about this restaurant before became interested in it and planned to find time to try it. Some netizens also shared their stories about dining in the restaurant in the comment section, praising the unique taste of a certain dish or the hospitality and thoughtfulness of the waiters, which made the reputation of this restaurant better and better and its popularity continue to rise.

……

Moreover, as the popularity of the Hamburg branch of Wang's All-in-One Restaurant continues to rise, its unique decoration style, delicious dishes and high-quality services have gradually become famous, and some local companies and community organizations have begun to give priority to choosing it as a venue when holding events or gatherings. This has undoubtedly opened up new business areas for the restaurant and further consolidated its position in the Hamburg catering market.

Once, a large-scale Internet company in Hamburg planned to hold a team-building activity for its technical department. The company's technical team is busy and stressed on weekdays. The company hopes that through this team-building activity, it can enhance team cohesion, let employees relax in a relaxed and pleasant atmosphere, and enhance communication and cooperation with each other. Therefore, the company's administrative department took on the task of finding a suitable team-building venue.

The administrative staff first conducted extensive research and inspections of many restaurants and event venues in Hamburg. They made a detailed list of the location, size, facilities, catering features and price range of each venue, and visited them one by one.

During the inspection, they walked into one restaurant after another, carefully checking the layout and environment of the venue. Although some restaurants are large in scale, their decoration style is too traditional, lacking vitality and creativity, and not in line with the aesthetic needs of young employees of Internet companies; some venues have relatively simple catering dishes and cannot meet the diverse taste requirements; and some venues have good environments, but the service is not thoughtful enough, and they cannot provide effective support and guarantee for some special arrangements required for team-building activities, such as the debugging of audio equipment and the personalized layout of the venue.

Just when the administrative team was a little tired and disappointed, they came to the Hamburg branch of Wang's All-Series Restaurant. As soon as they walked to the door of the store, they were attracted by the unique appearance. The sign outside the store is ingeniously designed, combining Chinese and French characters with unique patterns. It gleams with metallic luster in the sun, showing a different kind of exquisiteness and grandeur. On both sides of the door are carefully trimmed green plants, which are lush and green, giving people a fresh and natural feeling.

When they walked into the store, the executives were amazed. The interior decoration style and atmosphere of the restaurant instantly made them feel different.

The restaurant staff saw that there were guests coming to inspect and immediately came to greet them warmly. A manager in a neat uniform and with a smile on his face politely asked:

"Hello, welcome to Wang's All Series Hotel. How can I help you?" After the head of the administrative team explained their purpose, the manager enthusiastically led them to visit the restaurant and introduced the hotel's facilities and services in detail. The manager introduced: "Our hotel not only has a spacious and comfortable dining environment, but also is equipped with an advanced sound system that can meet the needs of various activities, such as speeches, performances, music playback, etc. At the same time, our service team is experienced and can provide you with a full range of personalized services according to your requirements. Whether it is the layout of the venue, the customization of dishes, or the planning of the event process, we will fully cooperate to ensure the smooth progress of the event."

When introducing the dishes, the manager was even more confident: "Our dishes feature a fusion of Chinese and French cuisines, and at the same time combine local ingredients and taste preferences in Hamburg to launch many unique and creative dishes. For example, our 'Chinese-French Pan-Fried Salmon with Lemongrass Cream Sauce',
We use fresh local salmon, pan-fry it in Chinese style to lock in the freshness of the fish, and then drizzle it with a cream sauce that combines French cooking techniques with Chinese lemongrass flavor. The rich taste is deeply loved by customers. In addition, we also have "Chinese-French seafood risotto", which combines the essence of Chinese fried rice with the richness of French risotto, and is paired with a variety of local seafood. Every bite is full of surprises. We can also customize an exclusive menu according to the special needs of your team to meet the taste needs of different employees. "

The members of the administrative team listened to the manager's introduction while carefully observing every corner of the restaurant. They exchanged glances with each other and nodded frequently, showing great interest in the environment and services here. Afterwards, they checked out several private rooms in the restaurant and the spacious hall that can be used for team-building activities. They were also very satisfied with the scale and layout of the venue.

After comprehensive consideration, the administrative team finally decided to hold this departmental team-building activity at the hamburger branch of Wang's All-In-One Restaurants.

After confirming the venue, the hotel staff quickly started close communication and collaboration with the Internet company's administrative team to prepare for the team-building activities. Based on the team building number information provided by the company, the staff planned the layout of the venue in advance.

They cleverly spliced ​​several large dining tables together and placed them in the center of the hall to ensure that every employee could communicate and interact easily. Then, they laid out neat light blue tablecloths, the color of which echoed the restaurant's marine theme, giving people a fresh and comfortable feeling.

The staff was meticulous in placing the tableware. They selected exquisite ceramic tableware, and each set of tableware was carefully washed and wiped, and placed neatly. The positions of the tableware such as plates, bowls, chopsticks and wine glasses were just right. The knives and forks were placed parallel to each other on both sides of the plates, the chopsticks were neatly placed on the chopstick holders, and the wine glasses were arranged in order above the plates according to different types and uses. There was also a small vase on the table with fresh flowers in it. The beauty and fragrance of the flowers added a touch of elegance and warmth to the entire dining environment.

In addition, the staff also arranged some simple but creative decorations around the venue according to the needs of the team-building activities. They hung some colorful balloons and ribbons on the walls. The balloons were brightly colored, including red, yellow, blue, etc. The ribbons fluttered gently in the breeze, creating a cheerful and lively atmosphere.

In a corner of the hall, a small photo area was set up with some interesting photo props, such as cartoon glasses, funny hats, creative slogan boards, etc., to facilitate employees to take photos during the event and record this wonderful moment.

The hotel's technicians also spent a lot of time and energy on debugging the audio equipment. They carefully checked every component of the audio system to ensure that the equipment could operate normally. Then, according to the process and needs of the event, they debugged the volume, sound quality, sound effects and other parameters.

They played some relaxing and cheerful background music for testing. The music flowed slowly in the restaurant with clear sound quality and moderate volume. It was neither too noisy to affect people's communication nor was it able to create a pleasant atmosphere for the entire event.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

After all preparations were completed, the day of the team-building activity finally arrived.

That morning, employees of Internet companies arrived at Wang's All-inclusive Hotel one after another. Some of them took the company's bus, while others drove themselves. When they got off the bus, they were first attracted by the appearance of the hotel. Many of them stopped outside the store, admiring the unique signboard and decorations, with curiosity and expectation on their faces.

When the employees walked into the store, they were immediately shocked by the carefully decorated venue. They all expressed their admiration, and some employees excitedly said to their colleagues: "Wow, this place is great! The decoration style is so creative, and I feel that today will definitely be a very interesting team-building activity." Other employees took out their mobile phones and started taking photos and checking in, wanting to share this beautiful moment on their social media.

Under the guidance of the staff, the employees took their seats in an orderly manner. They greeted each other warmly, and their faces, which were originally a little serious at work, were now filled with relaxed and happy smiles. Everyone exchanged recent work and life trivia with each other, and laughter echoed throughout the restaurant.

Soon, delicious dishes were served one after another. The first dish served was "Chinese-French Pan-Fried Salmon with Lemongrass Cream Sauce". The waiters carefully placed the plates in front of each employee and politely introduced: "This is one of our signature dishes, Chinese-French Pan-Fried Salmon with Lemongrass Cream Sauce. Please enjoy your meal."

The staff were all attracted by this dish. The salmon on the plate was orange-red in color, and it looked particularly tempting against the backdrop of golden cream sauce. The fish skin was fried golden and crispy, while the fish meat was tender and juicy, as if it would ooze out delicious juice with a light bite. The fragrance of lemongrass and the rich and mellow cream sauce blended perfectly, exuding a unique and charming aroma.

A young programmer looked at the delicious food in front of him and couldn't help swallowing. He picked up the knife and fork, cut a small piece of salmon and put it into his mouth.

Instantly, a satisfied look appeared on his face, his eyes narrowed slightly, and he said while chewing: "Wow, this tastes great! The salmon is so fresh and fried just right. The lemongrass cream sauce is simply a stroke of genius, adding a fresh and unique flavor to the salmon. I have never eaten salmon so delicious." (End of this chapter)