Lingering: Genius Baby Sweetheart Mom

The beautiful and weird Fengtian Chief Assistant 【3】

What a big bowl, it is like a noodle bowl like a pot in the folklore of Xi'an.

Yun Hanxiao smiled happily.

He quickly opened the bag, took out the wet banknotes, took out one and tore it in half for Feng Tian, ​​and carefully wiped his hands with the other half.

It can be seen that she has good living habits, is economical, and is very hygienic. [

A trace of inexplicable emotion flashed in Fengtian's eyes, and he said lightly:

"Try it."

Yun Hanxiao lowered his head, picked up the spoon, drank a little soup, and immediately narrowed his eyes.

Wow, so fresh, so happy!

The chef is so satisfied!

Fengtian also felt very satisfied!

Di Chajie looked at it and felt in a good mood.

A lady who pretends to eat is actually the most unappetizing sight at the table.

Such a woman who eats gracefully and enjoys the pleasure of eating is indeed a good companion for men.

Yun Hanxiao lowered his head, and slowly searched for treasure in his face.

Hee hee, the content is so rich.

There are prawns, green vegetables, unknown seafood, and marinated and marinated eggs.

Well, it's delicious, I really want to bring my son to taste it.

Yun Hanxiao worked hard on his son's dressing and grooming, and worked hard on eating healthy and nutritious.

For all kinds of bizarrely expensive delicacies, it is rare to have the opportunity to taste them.

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Only then can the son dress well and eat well at the same time.

While making up her mind, Yun Hanxiao tried her best to stuff the delicious noodles into her moved mouth.

Feng Tian looked at it and felt that this plain bowl of noodles suddenly became extremely delicious! [

The two beauties who both looked extremely beautiful not only had big breasts and brains, but also had a good appetite. They ate up a big bowl of noodles without changing their expressions.

Di Chajie suddenly felt that he didn't eat enough for lunch.

Well, with such a woman by my side, I would eat a little more every day.

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