Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 1176 1167. Boiling Water
"Ah~~"

Shi Qin sighed again. It started again. Is there ever an end to it? Aren’t you annoyed?
Just ignore it.

He picked up the vinegar bottle and put two drops of vinegar into Chiang's bowl.

Just two drops.

Chiang Kai-shek watched the two drops of vinegar drip into the bowl, circle around and disappear, without even smelling any sour smell.

Begging: "Give me more, you won't let me put more chili in it, and you don't want more vinegar."

There was no point in begging, Shi Qin simply put down the vinegar bottle, "Sui Wa said to put less."

She only follows the doctor's advice now.

Chiang Kai-shek, the henpecked man, dared not disobey. He held the bowl of soup with a sad face, which looked unappetizing.

And over there, there are Qiang Wa, Luo Yihang and Sui Wa.

Pour vinegar in tonnes and add chili peppers spoonful by spoonful, and the sour and spicy drink makes a sizzling sound.

He also kept praising her, "It's so beautiful, so beautiful."

It feels like the relief from hatred.

Chiang Kai-shek looked... looked... and simply stopped looking. He turned his head, blew away the air, and took a sip while pinching his nose.

I really think it's medicine.

As a result, a mouthful of hot soup mixed with a piece of pork liver slid into my mouth. Wow, it was really good.

The pork liver is soft, tender and chewy, without any fishy smell and with a slight fragrance.

The soup is thick with a hint of gelatin. It is made from pig liver and tastes a bit slippery.

The taste is slightly bitter and burnt, which is the taste of medicinal food.

It was mostly covered by pepper, so I couldn't taste any weird flavor.

The overall taste is mild and sweet, and the sweetness can even return after drinking it.

Not bad to drink.

It’s okay without vinegar and chili.

It definitely tastes better.

Old Chiang thought it tasted good after drinking it.

But as soon as Sui Wa took a bite, his eyes lit up. He was not afraid of the heat and drank the whole bowl in one gulp.

He sighed, "Pork liver is really good. Medicinal food can actually make it taste like this."

He is an expert in this field. Medicinal food naturally requires a lot of medicinal ingredients.

Any food that has a medicinal taste will not taste good.

But this pork liver soup is just an ordinary dish, but it tastes pretty good.

Pork liver is definitely the best.

Nonsense, these are the livers from Rongchang pigs raised in the mountains. Five pigs were just slaughtered three days ago. The livers have not been used yet and are stored in the cold storage. How can they be bad?

"I'll cut half of the pork liver left for Chiang Kai-shek. He can't use it all anyway." Sui Wa had the "evil idea" on the spot, without caring whether Chiang Kai-shek agreed or not.

After saying this, he picked up the remaining bowls of soup and left. His wife hadn't drunk any yet.

What kind of doctor is this? He's snatching medicine from patients...
-

Shi Qin stared at Lao Jiang as he finished drinking the pork liver soup.

Not a drop is left.

Then he came out from the kitchen.

She was also very curious about what it smelled like.

A piece of her bowl was taken out by Sui Wa.

Shi Qin's liver is fine, and her qi and blood are sufficient. She can just drink it as soup, with a few spoonfuls of chili and a few drizzles of vinegar.

It's sour and spicy without any medicinal taste, just slippery, soft, tender and chewy. It's really "delicious".

But after drinking a bowl of soup, my appetite was whetted and I felt hungry.

Dinner...

The main course hasn’t been completed yet.

Let’s hurry up and get started together.

Luo Yihang rolled the dough, Sui Wa and his wife, Xiao Zhao and Zheng Xinxin were in charge of making the wrappers, and even Xiao Xingxing helped to pinch a few fat round ingots.

The remaining three... sat in a row on small stools, eagerly waiting for food.

There are nine people, so they need to make at least three hundred dumplings.

It takes a long time for four people to pack.

The more I looked at those three idle guys, the angrier I got, and I had to make them do some work.

Luo Yihang took the time to point outside and said, "Move the wood stove and cooker in the warehouse outside to the corridor and set it up. The wood stove will make the dumplings smell good."

It looked awkward watching the three of them doing this.

Hearing this, they stood up quickly and ran out.

Qiangwa was not in a hurry. He calmly walked to the sofa, took out a hair dryer from his bag and held it high.

"Dangdangdang! Look at me burning the fire weapon!"

It's also wireless.

You are so old, but you are still so childish.

There aren't many in the middle, mainly two.

Didn’t you see that even Twinkle Little Star didn’t applaud him?

Dislike his childishness. "What does your kid do with this?" Luo Yihang asked.

Qiangwa is the one who is responsible for lighting the fire in this group of people. He is the one who lights the fire at every gathering.

But we didn’t talk about barbecue today.

"I thought we were going to have grilled skewers today, right? I bought them specially." Qiang Wa put down the hair dryer and emphasized, "I bought all the skewers."

Alas, the message was conveyed incorrectly, no wonder Qiangwa came late.

We can’t waste Qiangwa’s kindness.

Luo Yihang quickly tried to make amends, "In the evening, let's make some skewers in the evening."

This is bad.

Qiangwa: “…”

Open your mouth and mouth the words, "Tu Ni!"

When there are children around, I won’t use international hand gestures.

Qiang Wa hung the hair dryer on his waist, swung his hands and walked away...

While he was wasting time, two strong laborers outside had already brought out a stove made of a stainless steel barrel and a large iron pot used by farmers.

Put it in a cool place under the porch at the door.

But Qiangwa couldn't avoid working.

I was ordered to carry the iron pot to the faucet in the yard to wash it.

Qiangwa washed the pot and Shiqin filled it with water.

Old Chiang was chopping firewood with great effort.

There is work to do inside and outside, so no one feels bored.

When everything outside was done, Luo Yihang saw that over a hundred dumplings had already been wrapped.

I just asked them to cook a pot first.

After smelling the delicious aroma of Spanish mackerel dumplings for so long, everyone had already become greedy.

The proposal was passed unanimously.

Finally it’s Qiangwa’s turn to perform.

Add firewood and kindling into the stove, light it with a lighter, and finally blow the hair dryer towards the stove mouth.

The flames rose and the mission was accomplished.

It wasn't long before the water started to boil and we started running, rolling and rubbing.

Luo Yihang carried a lid of dumplings outside and poured them all into the pot.

The plump white dumplings jumped into the water like dumplings and sank to the bottom of the pot.

Uh...it's just making dumplings.

Stir gently with a colander. The dumplings will dance in the boiling water, rising and falling, and soon they will swell up.

While waiting for the dumplings to cook.

Su Jing taught the child, "Little Star, what do boiled dumplings look like? How would you describe them?"

Little Xingxing held her chin up, looked into the pot, and then looked left and right.

Suddenly, his eyebrows raised, and he answered loudly: "The fat dumplings, each with a bulging belly, look like a general taking a bath."

You know what, the metaphor is quite vivid.

It may not be very appropriate, but he was only five years old.

Another year passed.

Luo Yihang recalled the look in Xiao Xingxing's eyes just now, and asked with a sly smile: "Xiao Xingxing, how did you think it was the general?"

Little Star patted his belly and said, "The general is fat."

Luo Yihang gave a thumbs up and praised: "Xiao Xingxing is really accurate."

After praising, he raised his chin towards Qiangwa and gave guidance to everyone.

This time, everyone reacted and laughed so hard that they fell to the ground.

Sui Wa rubbed her own child's head and said with a smile, "You little brat, you are making fun of your uncle Qiang."

Qiang Wa patted his belly and laughed along, also very happy. He gave Little Star two thumbs up and said, "Our Little Star is so smart and has such quick reactions. Your uncle Qiang is the general!"

One praise two...

Since we are talking about descriptive rhetoric.

There is also a professional player here.

Everyone started to urge Xiao Zhao to try.

Xiao Zhao spoke fluently about this little thing: "The dumplings tumbling in the boiling water are just like life boiling us to death."

……

There is something in the words.

All eyes were directed at Luo Yihang again.

"How have you exploited our Sister Zhao? Don't be afraid, Xiao Zhao, come to your brother Qiang and don't let him skin you alive." Qiangwa finally found an opportunity to take revenge.

Luo Yihang stared at Xiao Zhao and pointed at his chest, "Where is your conscience?"

Xiao Zhao clasped his hands together and smiled, "But you have to get me out of the pot, boss!"

Who is that?

He flatters people while breathing heavily.

(End of this chapter)