Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 1214, page 1203: Overeating
"Hiccup~~"

A series of long burps dragged everyone away from the paradise of delicious food.

Dinner was served at 12:30.

People can get full in no time.

The waiter's advice was absolutely right: eat within your limits and don't overeat.

However, none of them listened.

Chinese cabbage is so delicious! It's so spicy and flavorful in the hot pot, and the more you chew, the more fragrant it becomes. In the sour soup, it's sweet and sour, appetizing, refreshing, and helps cut through the greasiness.

The radish is delicious; its sweetness shines through in the spicy hot pot, crisp and tender with a hint of spiciness. It's cooked in the sour soup until it's translucent and soft; one bite and the tangy, fresh broth fills your mouth, making it more and more addictive with each chew.

Artemisia argyi is really delicious. After a few dips in a spicy hot pot, the initial taste is so spicy that you gasp for air. The bitterness balances the numbing and spicy flavors, but the chewing results in a refreshing taste. When placed in a sour soup, the color becomes particularly bright. The roots are crisp and tender, the leaves are soft, and it's refreshing and appetizing.

The romaine lettuce is so delicious! When you bite into it, it's tender and juicy, coated in chili oil, with the aroma of chili oil. After soaking up the sour soup, it's equally sour and juicy, with the tenderness of the romaine lettuce itself. After swallowing, a faint sour and fragrant aftertaste lingers in your mouth.

The best thing is still the pea shoots, how can they be so delicious?

Dip the peas in the spicy broth for a few seconds and then scoop them out. The numbing spiciness hits your taste buds first, followed by the delicate fragrance of the peas. When cooked in the sour soup broth, the roots are coated with the broth, while the leaves remain tender and green. With each bite, the broth flows out along the veins, carrying a slightly sweet aftertaste. The aroma is a blend of freshness and sourness, rich and refreshing, making you want to keep eating...

Liang Yue finally understood why the vegetables at Jiweilou were so expensive.

These vegetables are so delicious! How can there be such delicious leafy greens in the world?

The 25 kinds of leafy vegetables were the first to be completely devoured.

Because the vegetable leaves absorbed the oil, they completely absorbed the flavor of the spicy hot pot, so I added a separate hot pot base.

It wasn't free; they charged me 100 yuan.

Comparatively speaking, pork is only slightly inferior to vegetables. Pork kidney, pork intestines, pork shoulder, pork slices, pork belly, crispy pork, sausage... every single one is delicious, and it's meat, after all.

Just a little bit more and it's beef! Spicy beef, tripe, beef brisket, snowflake beef, beef tenderloin, sour soup beef, fatty beef rolls, handmade beef balls... delicious.

Soy products, such as tofu, bean curd sheets, fried dough sticks, dried bean curd sticks, and orchid tofu, are even worse.

Xiang Boming usually loves to eat bean products. Soak them until they swell up, the surface is full of small holes, and they tremble when you pick them up. When you bite into the outer skin, the hot soup mixed with the aroma of beans goes straight into your throat. It's so delicious, like old tofu.

It's so delicious! If there were a tofu restaurant like this in Shenzhen, he would definitely go there every week. He would crave it if he didn't eat it for a few days.

But here, it appears quite ordinary in comparison.

I've only been here a day, and my palate is already spoiled...
-
"So full."

"So full."

"Hiccup~~"

Liang Yue and the other six were so full they couldn't stand up. They could only slump in their chairs, clutching their stomachs, motionless, not chatting, just muttering to themselves, radiating happiness.

Like six fat cats that have eaten their fill and are lounging in the sun.

It took at least ten minutes to recover.

I was so relaxed I almost fell asleep.

Mengjie almost fell headfirst into the plate.

"Sister Meng, you're sleepy, why don't you go back to the hotel and get some sleep?" Liang Yue enthusiastically suggested.

Mengjie suddenly snapped out of her daze, then remembered something and pulled her husband aside, saying, "Oh dear, we haven't booked a hotel yet."

Her husband also suddenly realized, "Oh right."

I quickly pulled out my phone to find a hotel.

Liang Yue: ...

Xiang Boming: ...

Cow batch!

Xiang Boming finally realized that there were people even more unreliable than his girlfriend.

Seeing that they had been looking for a long time but still couldn't choose, and that their relationship was on the verge of breaking down again, Xiang Boming suggested helplessly, "Why don't you book the hotel we're staying at? The conditions are good and the transportation is convenient, but it's a bit expensive, more than three hundred a day for a double room."

Upon hearing this, the two were immediately intrigued and hurriedly asked the most important question, "Is it far from here? Is it convenient to come over for breakfast?" "Not far, a twenty-minute walk, no need to take a car," Liang Yue replied.

It's more important that I don't have to take a car.

"Then what are we waiting for? Let's order it!" Mengjie's husband responded enthusiastically. He was almost suffering from decision paralysis and hadn't even considered the price.

"I'll call the front desk to reserve a room." Xiang Boming took out his phone, found the number, and was about to dial.

Suddenly, Er Ya spoke up, "Brother Fried Meat, could you please reserve two rooms for us?"

Xiang Boming was surprised and turned to look at them: "You didn't book a hotel either?"

Er Ya and her boyfriend nodded happily, "We just plan to take advantage of what's readily available."

Okay, both couples are unreliable.

Xiang Boming even began to doubt himself. Was he one of the few people who planned ahead of time for everything he wanted to do?

I made a phone call, and since it wasn't the weekend and the harvest festival hadn't started yet, there were still rooms available.

Adding two more double rooms allows you to choose rooms on the same floor as Xiang Boming and his companion.

Mengjie's husband pulled out two more suitcases from behind the front desk of Jiweilou Restaurant, which were also brought and placed there by the chubby girl.

There were also lots of clothes inside, as I planned to take photos in the flower field.

This is quite well prepared.

Er Ya and her husband didn't have any; they drove here and left it in the car.

It is said that there were three boxes.

I wanted to say goodbye to the chubby girl before I left.

But they couldn't find her, and she didn't reply to the message they left for Little Fatty.

Even though it was past 1 a.m., the number of people eating hot pot at Jiweilou was still increasing, seemingly more than twelve people.

The waiters were constantly moving around, extremely busy.

Arrive at the hotel, check in, and put your luggage away.

Go back to your room to rest.

Some had been traveling long distances, others had driven long distances, and they were all exhausted.

Liang Yue and Xiang Boming were a little better, but they were too full to go anywhere. They wanted to sleep after eating, so they leaned against the bed and played on their phones for a while. Before they knew it, they shrunk lower and lower, and then snuggled under the covers and took a nap.

I slept until I was woken up by loud banging on the door...

"Who is it?" Xiang Boming mumbled sleepily.

"Yueyue, Yueyue, look in the group chat, the small group chat." Er Ya's voice came from outside the door.

Xiang Boming closed his eyes again; he wasn't looking for him.

Liang Yue mumbled a sleepy "Okay!"

The knocking stopped.

Liang Yue drifted off to sleep again, her eyelids never opening from beginning to end...

"Sigh." Xiang Boming sighed, struggled to open his eyes, found his phone, and opened the group chat.

I discovered it was Little Fatty Girl who posted in the group chat: "[There will be snacks and performances this afternoon, do you want to come?] I saw they've made skewers, spicy duck heads, spicy rabbit heads, cold pot skewers, boiled chicken, and canned tea."

Eating again?
Xiang Boming was speechless.

However, it is truly Tianhan, and very unique.

It's like a harvest festival, like a flower sea and food festival.

After three days of intense walking, my legs became two sizes thinner, my feet ached for half a month, and I gained five pounds.

(End of this chapter)