Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 876 870. I'm so full after a long time

Who is Mansour? He is a prince and a super rich man.

Who is Mina? She is the prince’s girlfriend and the de facto princess. She is also the eldest daughter of a wealthy family, otherwise she would not be able to study abroad in France.

These two people have tasted all kinds of delicious food.

But I haven’t eaten this meal today.

At Luo's mother's urging, Mina picked up the bowl of steaming chicken soup in front of her.

The chicken soup is clear, with a layer of golden oil floating on the surface. A piece of chicken and a few slices of mushrooms are soaked in the soup.

Black chicken.

Mina felt strange and picked up the bowl more out of courtesy.

But she was immediately captivated by the alluring aroma and couldn't help but take a deep breath to feel the warm and delicious scent.

Then, she carefully picked up the spoon, scooped up a spoonful of clear chicken soup, blew on it gently, and then slowly put it into her mouth.

As soon as the soup enters your mouth, the delicious taste is like the warm sunshine in spring, warm and soft, instantly awakening your taste buds.

Before I knew it, it had slipped into my stomach.

Mina then scooped up another spoonful, this time with a piece of chicken.

She no longer cared about the strangeness of the black chicken and put the chicken into her mouth.

After a long period of stewing, the chicken has become soft and tender, and it seems that it will melt on the tip of the tongue with just a light bite, releasing the deep meaty aroma.

Why in the world is there such delicious chicken? Is it unique to this black color?
After eating the mushrooms, Mina found that she was superficial. The mushrooms absorbed the essence of the chicken soup and became more delicious. Its texture and taste were richer and mellower than any delicacy she had eaten before.

It’s like enjoying the gift of nature.

Mina really couldn't think of any words to describe the deliciousness of shiitake mushrooms. It seemed as if they shouldn't exist in this world.

Below the shiitake mushroom, there is another type of mushroom.

It has a thin, large cap and long, thin stems, and its color is like honey.

Out of curiosity, Mina tasted one and found that she was shallow again.

The cap of this mushroom is soft and sticky, and tastes smooth like her favorite jelly.

The mushroom stems have a tough texture, and every fiber exudes a fresh and rich flavor.

It is not high up in the clouds, but belongs to this world. It seems to have concentrated the essence of the entire nature into this tiny mushroom.

"What is this?" Mina asked.

Luo's mother had been staring at her. When she heard the question, she immediately answered, "This is hazel mushroom. We grow it ourselves. Are you used to eating it?"

Mina nodded like a chick pecking at rice, "It's so delicious."

Several compliments were used in a row.

Luo's mother was happy, "If you like it, eat more. It's good for your health."

Needless to say, Mina had already cleared the bowl and took the initiative to fill another one.

A bowl of chicken soup made Mina feel like she was floating in the air. From the delicious chicken soup, to the mellow taste of shiitake mushrooms, to the rich flavor of hazel mushrooms, every ingredient revealed a surprising delicious taste in her mouth.

And it progresses layer by layer, constantly improves, and repeats over and over again, bringing warmth and happiness from food...

After that, Mina floated in the sky and never came down.

After drinking two bowls of chicken soup, Su Jing rushed to pick up a piece of fish she had cooked for her.

I heard that foreigners don’t eat river fish because they can’t spit out fish bones.

I even picked the belly of the fish specifically.

It turned out that Mina knew how to eat, but she wasn't very good at using chopsticks. After she switched to a fork, she ate very well.

It turns out that native chickens also eat river fish. Then, Mina was conquered by the fish again, saying that the fish meat was like tender tofu, without any fishy smell, and extremely delicious.

I also asked Su Jing for the secret.

"What's the secret? It's just that the fish is good..."
-
While Mina was enjoying her meal, Mansoor was not idle either.

When I started to try the first dish, the braised lamb, I even thought of commenting on it. I could tell it was lamb after one bite, and compared it with the tender lamb in the UAE.

But when he tasted the radish with the diced lamb, he stopped talking.

By the time I tasted the braised goose, my mouth was already empty.

Then to the lettuce, that’s it, I don’t even have enough eyes to take it all in.

Although the dishes are lighter in order to take care of pregnant women, and no meat or spicy food is used, theoretically speaking, it is inferior to a proper banquet.

But Lao Luo’s dishes are not based on theory at all, and are not affected by status, position, age or gender.

No matter who it is, we will take it down.

Luo Yihang secretly glanced at Mansur and saw him unbuckling his belt twice.

And strangely enough, he was addicted to pea pods.

He almost finished his mouth with a plate of stir-fried peas.

"You also eat green leafy vegetables? Don't you like potatoes, onions and chickpeas?" While Mansur was unbuckling his belt, Luo Yihang poured him a cup of tea, letting him relax and then satisfy his curiosity.

Mansur looked at Luo Yihang in surprise. "It's not that we Arabs don't like green leaves, it's that we don't have them, or we don't have them very often. We like the little green vegetables we have very much, and we make them into salads, trying to keep them moist and taste good. They are essential for every meal."

After explaining, Mansoor changed the subject and pointed at the peas left at the bottom of the plate and said, "What is this dish? I have never seen it before. It is so delicious."

"Pea tips are the tender leaves of peas." Luo Yihang explained to him what peas are and what tender leaves are.

For a prince who has never been involved in domestic violence, we need to start with common sense.

After figuring it out, Mansoor felt very strange, "Peas? Peas are also grown in our country, why don't we have this vegetable?"

"Maybe it's a different variety." Luo Yihang shrugged, "This is a variety cultivated by my company, specifically for vegetables."

Mansur gave me two thumbs up. "Luo, you are indeed the amazing Luo. Please sell me some."

Luo Yihang waved his hand when he heard that, "Buy whatever you want, I'll give it to you as a gift."

Then he looked embarrassed and said, "This stuff is not durable in transportation. How about this? Didn't you say that your country can grow peas? I'll give you a few tons of seeds."

How generous! He asked for several tons right away.

Mansoor didn't react at first. He originally intended to buy some to make salad, so how did it turn into seeds?
Maybe it’s cultural differences, but when Chinese people talk about vegetables, their first reaction is to grow them themselves.

It doesn't matter. It's a kind gesture and I can't refuse it.

When Mr. Luo heard this, he secretly rolled his eyes while lowering his head to drink tea.

My own kid is setting a trap for others again...
-
There is a pregnant woman here, Mansur can't drink alcohol, and today's dishes are too delicious.

So the meal was eaten quickly and there was a lot of it.

In just over half an hour, everything was cleaned up like a whirlwind.

After dinner, Mina and Mansoor both sat upright in their chairs with their backs straight, trying to maintain a reserved smile on their faces.

But Mina's flushed face was completely exposed.

The Luo family has seen this kind of look many times. Everyone who comes to their house for dinner for the first time looks like this.

Why are you sitting? It’s because you’re too full to move. Why are you tense? It’s because everything will overflow if you bend over.

How great.

Most of the happy things in life are related to food.

(End of this chapter)