Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 886 880. Mushroom Bolognese

It's past ten o'clock now.

Lunch is already being prepared in the cafeteria.

When several aunties working in the cafeteria saw Luo Yihang and his friends coming in, they all gathered around them.

It was not to greet the boss, but to see the two halves of the big mushroom in Luo Hongzhi's hand.

Why is it in two pieces? I was just throwing it around and it broke.

"Is this a mushroom? Why is it so big?" Everyone had the same doubt when seeing this mushroom. The aunties even went a step further and said, "Is this a mushroom spirit? Has it grown into a fairy?"

Quite imaginative.

Ma Zhitao waved his hands and said, "Mushrooms can't become fairies. I made a wish in the morning and was eaten in the afternoon."

He also has a strong imagination and has learned a wide range of subjects.

Luo Yihang smiled and said, "This is a new product cultivated by horse experts. It just came out today. Let's get one and try it first."

It turned out that it was planted by a horse expert. The aunties lost interest all of a sudden, and soon this thing will become a disaster.

In addition, this time it is really the boss who has spoken, so the boss must be the first.

An aunt took the mushroom and was puzzled again: "What should I do with this mushroom?"

Never seen it, can't do it.

"How to make it? Let's make mushroom bolognese." Luo Yihang made a decision immediately. Didn't Shi Juan say that this bolognese is delicious?

"That's easy. Just replace the shiitake mushrooms with this." With the recipe, the auntie in the kitchen will be able to make it.

Take the large mushrooms and rinse them first.

Then put it on the chopping board and cut it into small dices.

This mushroom is really big. One mushroom can fill a whole pot.

Then take a piece of pork and cut it into small cubes.

Dice two more onions.

Finally, add onion, ginger and garlic.

The dishes are ready.

Heat oil in a pan.

When the oil is hot, scoop a spoonful of diced mushrooms into the pan.

With a sizzling sound~~
Hey!
The fragrance comes out.

I didn't feel anything when I held it in my hand just now.

When it is pressed by the hot oil, the aroma is so strong.

It exudes a rich and full aroma, an especially strong, pure mushroom aroma, a very standard one, you can tell it is mushroom as soon as you smell it.

Upright.

As the water evaporates, the surface of the mushroom begins to dry, its volume shrinks rapidly, and it makes a slight hissing sound, which is the symphony of the encounter between water and high-temperature hot oil.

The color of the mushrooms gradually deepened, from pure white to golden yellow.

At this time, the aroma is mixed with a hint of caramel sweetness, which is quite magical.

Stir-fry for about three or four minutes.

The aunt served the mushrooms.

Add a little more oil to the pot, heat it up, then add the onion, ginger and garlic and stir-fry until fragrant. Then pour the diced meat into the pot and continue stir-frying.

Similarly, dry out the moisture, fry until golden, and sprinkle a spoonful of salt when it is almost done.

Then add the onions and continue to fry.

When the onions are done, pour the fried diced mushrooms back into the pot.

While still frying, add light soy sauce, sugar, salt, oyster sauce, pepper powder in turn, and finally a little dark soy sauce for color.

Because it is going to be mixed with noodles, it has to be saltier.

Finally, pour a bowl of water in, bring to a boil, then turn to low heat, cover with a lid and simmer slowly.

While this was going on, the aunt cooked the noodles.

Then I turned my head and was startled by seeing a big face in front of me.

"Ouch, Miss Zhao, please step back a little, don't get burned. How come you came over here without making any sound?"

The aunt kept muttering and moved Xiao Zhao away.

This impetuous girl is so close to the stove, she is really afraid of getting burned.

Xiao Zhao pouted, "Auntie, I've been here for quite some time, what delicious food are you making?"

"Mushroom Bolognese. This sauce is so delicious. I didn't even notice you coming over."

"Hmm, hmm, I think it's mushrooms too. I can smell it from far away. Auntie, are you making rice? I don't like noodles."

"It's done. It's in the rice steamer."

"Then I'll wait..."

Xiao Zhao got a satisfactory answer and ran back to the cafeteria happily.

How can I miss her when there is something delicious? When the meat sauce was fried, the aroma wafted all the way to the next office.

Xiao Zhao followed the smell and came over.

He didn't even notice Luo Yihang and the other two in the cafeteria.

Wait for Xiao Zhao to come out of the kitchen.

Wow, there are already more than ten people in the cafeteria.

They were all picked up from the office.

Xiao Zhao thought something was wrong.

I just looked at it, and there wasn't much sauce in the pot, definitely not enough for so many people.

Immediately, he put his hands on his hips and raised his eyebrows.

He shouted angrily, "What are you doing in the cafeteria during working hours? Are you slacking off without even trying to avoid others? Go back to work!"

When her subordinates saw that Sister Zhao had turned hostile, they lowered their heads in shame and ran back to the office.

No one dared to refute, and no one dared to mention that the boss was here. He didn't say anything.

After that group of people left.

Xiao Zhao put his hand down, walked slowly to Luo Yihang's table and sat down...
-
"Pa pa pa~~" Luo Yihang clapped enthusiastically and said jokingly, "Sister Zhao is mighty, Sister Zhao is domineering, Sister Zhao has a great official authority. By the way, I remember that I was slacking off at work and became a thief. You brought me here, right?"

"I haven't completed any work, and I haven't completed any work well. I am very efficient at work, and I deserve it for slacking off." She made sense.

But what he said was the truth, and Luo Yihang couldn't do anything about it.

I didn't want to care. Qingyin Agriculture doesn't have so many rules. It's performance-based and the more you work, the more you get. As long as the work is completed and there are no mistakes, you can do whatever you want.

"Besides, it's not time for lunch yet. If you eat lunch too early, you'll get hungry in the afternoon. I'm doing this for their own good."

This is heresy.

There is no shortage of snacks in the cafeteria, and the small cakes are different every day, and no one stops us from eating them.

"Then you go too. I'm doing this for your own good." Chu Jie came over and heard the last sentence.

Xiao Zhao turned his head and said, "Boss Chu, I'll just give it a taste..."

Try it, and have a big bowl of it.
-
It was such a coincidence that Chu Jie came. As soon as he sat down, a strong fragrance wafted from the kitchen.

The aunt opened the lid of the pot of simmering mushroom and meat sauce.

Stir-fry twice, add water starch to thicken the dish, and sprinkle a handful of chopped green onions and chili rings, mainly for the red and green colors.

The noodles are cooked by this time.

There was also a shout from outside, "Auntie, give me another bowl."

"Okay!" The aunt agreed, divided the noodles into four portions, put them into bowls, and poured a spoonful of mushroom meat sauce on them.

The rice that Miss Zhao ordered was also served in a bowl with sauce.

Find a large tray and carry it out.

Luo Hongzhi ran over to take it and put it on the table.

"Why is there still a bowl of rice?"

"Mine, mine." Xiao Zhao immediately raised his hand, grabbed his own meal, and sniffed it, "It smells so good~~"

Unable to wait any longer, I picked up the spoon and took a bite. "Hmm~ Delicious. Just a little salty."

"Nonsense, I'm mixing noodles." Luo Yihang took his noodles and stirred them evenly with a pair of chopsticks.

Pick up a piece with chopsticks and put it in your mouth.

Chew gently, "Wow, it's delicious~~"

The wheat aroma of the noodles, the richness of the meat sauce, and the deliciousness of the mushrooms burst on the tip of your tongue.

The deliciousness of the mushrooms blends perfectly with the richness of the meat sauce, creating a complex and harmonious flavor.

Even the freshness of the mushrooms has overshadowed the taste of the meat.

And that's just the taste.

The taste is even more interesting.

If you don't chew carefully, you hardly feel like you are eating mushrooms. It's more like eating pure meat with alternating fat and lean meat.

Not right either.

The taste of this mushroom is very much like meat, a bit like soft fat, or thick, or stewed soft meat.

But it doesn’t have the greasiness of fat.

No mouthful of oil either.

Like fat, it's only for taste.

To get to the point, it has a meaty texture when you bite it, but the taste is extremely fresh, with pure mushroom freshness and mushroom flavor.

It’s hard to describe, very complex and very novel.

Most importantly, it’s delicious.

The name of the delicious Chinese mushroom is not wrong...

(End of this chapter)