Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 897 891. The Little Lecturer Becomes a Little Chef

The children believed that this giant mushroom grew from the desert.

Little Luo Qi entered the next stage.

"Why is there 'delicious' in the name of the Chinese delicious mushroom?" Luo Qi continued to ask.

But this time he didn't wait for the students to answer, and announced the answer directly: "Because it tastes good, let's experience it ourselves now."

After saying that, he took out a pile of things from the big box.

A small blue chopping board; a pink ceramic kitchen knife and a small spatula of the same color; a white gas stove; a bright yellow frying pan; and a colorful seasoning box.

Each one is small and designed specifically for children, with bright colors and beautiful shapes, and painted with flowers and small animals.

Then put on a tall white chef hat.

Wear a small apron with a big cat printed on it.

Little Luo Qi immediately looked like a decent person.

Luo Qi and her mother picked these out specifically on Sunday.

It seems that mothers are all the same in raising children. No matter how well they do, all the things must be complete; whether they are useful or not is another matter, but the things must look good.

The little natural lecturer actually has to cook on the spot?
This is so fresh.
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Then Luo Qi took it out again from the big box.

Natural little lecturer. Cooking on the spot. This is so fresh
I saw Luo Qi was about to use a knife.

Mr. Yu, the substitute teacher, was startled for a moment and quickly stood next to Luo Qi.

I was just about to say that the teacher should do the cutting.

As a result, Luo Qi took out a stainless steel finger sleeve and put it on his fingers, covering all four fingers of his left hand.

There are even protective measures, the preparations are really complete...

Looking at the way Luo Qi holds the knife, he seems quite professional and doesn't look like a seven-year-old kid at all.

Teacher Yu felt a little relieved, but since the person didn't move, he still had to keep an eye on him.

Next, Luo Qi picked up the big mushroom and cut off the umbrella handle with a single click.

The children all exclaimed in unison.

Such a big mushroom, but its butt is gone, I feel so sad~~
Luo Qi doesn't feel sorry.

After cutting off the butt, put the mushrooms on the chopping board.

The left hand wearing the glove is arched with the palm and fingers bent to press the mushroom.

In my right hand, I placed the kitchen knife against my fingertips and gently moved it downwards.

She would also use a slanted knife, first moving the blade halfway forward and then dragging it backwards, cutting the mushrooms back and forth.

It’s not too hard and the knife skills are really good.

Although the speed is a bit slow, the thickness of each slice is roughly uniform.

The small details really show the artist's skills.

Of course not. Master Wang taught me for an entire afternoon, and I practiced for another two days when I got home.

Little Luo Qi is very serious about being a good lecturer.

But she was muttering to herself while she was cutting.

Teacher Yu bent down and listened carefully.

I heard Qi muttering, group one, one, two, three, four, five, group two, one, two, three, four, five.

Oh, so you are counting the number of people in the class.

It’s a pity that no matter how big the mushroom is, it is not enough for each of the twenty or so children in the class to have one piece.

No matter how thin the Luoqi is, it can't be cut.

So what to do?

The middle pieces are relatively large. Cut them in half horizontally, and hey, that's enough.

Teacher Yu was sad, without her...
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Children nowadays have very rich emotions.

There were a few people who looked at such a beautiful and big mushroom being "cut up" piece by piece, and their sad eyes were filled with tears, and little pearls were about to fall out.

But soon, they no longer cared about being sad.

Because the fragrance wafted out...

After cutting the mushrooms, Luo Qi asked the teacher to help her turn on the gas stove, as she was afraid to light it.

After the stove is lit, a small saucepan is placed on top.

There is a red circle in the middle, which slowly turns red.

Luo Qi took out a small piece of butter from the seasoning box and put it in.

And turn down the heat a little bit, use a spatula to press the butter, and slowly circle it in the pan.

Soon, the butter melted and covered the bottom of the pot.

Luo Qi picked up a few slices of mushroom and carefully placed them flat in the pot.

There was a crisp sound.

The children in the classroom shouted "Wow!" and the shouting was not over yet.

The fragrance is already wafting out.

The children immediately changed from exclaiming to laughing.

Huhu sniffed hard and smelled it, "It smells so good~~"

The little doll is so funny.

"It smells good, but it's not ripe yet."

Little Luo Qi imitated what Master Wang said when he teased her.

Amid the disappointed sighs of the children.

Pick up a small spatula and insert it under the mushroom slice, then flip your wrist and turn it over.

This time there was only a small crackling sound.

The side that was touching the bottom of the pot had already turned a burnt yellow and was slightly curled.

Master Wang said that this sound means that some of the water has evaporated and now you can add the seasoning.

There is a small jar in the seasoning box, which contains salt and black pepper.

Luo Qi took it out and twisted each mushroom a few times.

Black pepper sprinkled.

It was also mixed with shiny salt grains, which quickly melted away when they came into contact with the hot mushrooms.

The fragrance is already very strong at this time.

Mixed with the aroma of pepper.

Oops.

The kids couldn't stand it anymore.

Everyone leaned forward with their heads and necks stretched.

Especially the people in the back rows, they couldn't help but stand up, lean on the table, and stretch their heads forward just to smell more fragrance.

Just like a baby bird waiting to be fed...

But it's not over yet.

After sprinkling pepper and salt, Luo Qi turned the mushrooms over again, and this time there was no sizzling sound.

The surface moisture has completely evaporated.

After sprinkling pepper and salt on this side, wait a few seconds and turn it over again.

Luo Qi put down the shovel and took out a stack of disposable paper plates and a small plastic fork from the box.

No wonder Luo Qi’s box is so big, there’s everything in it.

This time it’s finally done.

Luo Qi took the mushroom slices out of the pot, put one slice on a plate, and placed a small fork on the edge.

Then, some people didn’t know what to do.

The stove is still on and I'm about to fry the second pot.

But the food on the plate has to be given to the children.

Where should I go?

He looked at Teacher Yu for help.

Teacher Yu thought to himself, I don’t have a share for this, and yet you still want me to work for it?

With a smile on his face, he picked up the small plate and handed it to the first group of students.

Unfortunately the pan is too small and can only make four slices at a time
There are five children in the first group, and they are still short of one serving.

Just have to wait for the next batch.

Little Luo Qi picked up a few slices of mushroom again, and with a few sizzling sounds, spread them evenly into the pot.

But at this time, the child's mind was no longer on Luo Qi.

They all turned their heads and looked at the lucky one in the first group.

The four children who got the fried mushrooms first were so proud. They picked up the mushroom slices with forks and blew on them.

Ah, take a big sip, smack.

He put it into his mouth, chewed it twice, smiled happily, and screamed like a madman.

“So delicious!!!”

“I’ve never tasted mushrooms so good!!”

“It tastes better than shiitake mushrooms, better than any other mushrooms, better than everything else!!”

I have mastered the progressive techniques that were not taught in Chinese class...

(End of this chapter)