Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 928 921. Thirteen Flowers

After finishing the first sip of wine, Wei Yuntao came over again and said, "This wine tastes sweet, sticky and cool. It doesn't seem to have much of a taste of alcohol, but it's actually very strong. I got drunk before I knew it."

Luo Shaoan nodded, "I see. The first sip was like drinking Coke, and the second sip made my stomach catch fire. The third sip made me fall down directly under the table."

This is an interesting statement, and Wei Yuntao is very happy.

When the audience in the live broadcast room heard this, their ears pricked up.

Are we finally talking about Coke?

What kind of alcohol tastes like cola?

Wasn’t this wine bought from the town? Haven’t you paid for it yet?
A series of questions, naturally, have no answers.

Let’s not talk about this article anymore.

He's setting the hook again and keeping the suspense.

But netizens' curiosity was aroused and they just fell for it.

Mainly, it’s time to eat next.

The dishes on the table today are also quite special.

There was a large plate in the middle, but there was no food on the plate, but a bowl of chili.

What's the logic of using spicy food as the main dish?
Surrounding the chili peppers, there was a table full of plates and bowls, quite a few of them, thirteen in total.

Among them are stir-fried copper fish, roasted pig's tail, stewed pig's trotters, stir-fried spring bamboo shoots and hot and sour water chestnut soup.

The spring bamboo shoots were dug in the morning, and the other items were bought from the market.

Just four dishes and one soup.

But there were still six plates, but they were covered by the big bowl, so you couldn't see what was inside.

This is strange. It’s already on the table, why is it still hidden?

Because it’s very particular.

The old man spoke again, "Luowazi, you are the guest, you are here to reveal the wrist today."

Wei Yuntao added: "This is a ritual. Just pick up the bowl."

There is quite a lot of ritual here, and Luo Shaoan is really treated as a distinguished guest.

Luo Shaoan did not refuse and opened the first bowl.

It contains mixed wild vegetables, which were also dug this morning.

The second bowl contains beef consommé.

Below the third bowl is a bowl of rice, glutinous rice, dotted with chestnuts, dates and red beans, it is a bowl of sweet rice.

The fourth one is a bowl upside down, and when it is opened, it contains a soup dish made of tofu, spring bamboo shoots, and bacon.

Wei Yuntao introduced that this is a crystal bowl, and as long as it is made of soy products, it will be fine, and each household makes it differently.

The fifth one is fried, a small gray-brown triangle bun, a bit like wontons, I have never seen it before.

Wei Yuntao then introduced that this is called root noodle dumplings, which are made of fern root powder and dough wrapped in dough, and filled with radish and meat stuffing.

The sixth bowl is called fake fish.

The tofu skin is wrapped with fillings, rolled up, and steamed.

When the audience in the live broadcast room saw this dish, they immediately recognized it because they had just seen it yesterday.

In "New Taste", several chefs came to Piaoliang BBQ to help make the same delicious mushroom platter as in this one, except that the tofu skin was replaced with rice noodle skin.

It turns out that was not a spring roll, but something called fake fish.

Well, it doesn’t matter, I can’t eat it anyway.

After Luo Shaoan opened all six bowls, he stacked them aside.

The old man first picked up a fake fish with his chopsticks, dipped it in the chili in the middle, and put it into his mouth.

Then he invited Luo Shaoan to eat.

The host elder started eating.

Everyone picked up their chopsticks. Luo Shaoan also picked up a fake fish, dipped it in the middle, and put it in his mouth to chew gently.

The bean curd skin is filled with bean sprouts, tofu and spring bamboo shoots, and is seasoned with Sichuan peppercorns.

The combination is fresh and not unpalatable.

Also.

"It turns out that the chili in the middle is the dipping sauce." Luo Shaoan suddenly realized.

Wei Yuntao came over and said, "That's called lazhu. It's homemade wheat bran vinegar, with green and red pepper shreds and sesame oil. Of course, the main ingredient is chili. Chili here is pronounced like lazhu in Mandarin, which is a pun, meaning to hold the guests and not let them leave."

"Also, today we have Fu Tang Thirteen Flowers on the table. Pulling it to the table means the feast is about to begin."

"Normally, the Thirteen Flowers should all be meat dishes, a total of thirteen dishes. However, there are many elderly people in my family who can't digest all meat, so I changed to a lot of vegetarian dishes. Brother Luo, don't mind."

After listening to Wei Yuntao's introduction, I realized that today's meal was very particular from beginning to end. The dish is called "Thirteen Flowers", which sounds so beautiful.

As for vegetarian dishes.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Luo Shaoan naturally didn't mind and waved his hands repeatedly, "It's okay, it's okay, I don't like meat, a combination of meat and vegetables is healthy. This wild vegetable is so tender, a bite is full of spring in the mouth."

The two people were chatting enthusiastically.

The old man complained, "Luo's kid, try this fish, it's so fresh."

"Okay, Grandpa." Luo Shaoan agreed loudly and picked up a piece of fish belly.

He specifically chooses good places.

This bronze fish is bronze in color when it is alive, but the color disappears after it is cooked.

The fish meat is snow-white and tender.

When you put it in your mouth, you can really use a very cliché word to describe it: it melts in your mouth.

The old man looked at the belly of the fish he picked up, shook his head, and pointed at the back of the fish with his chopsticks, "Boy, pick here. You have to eat the back of the fish when you braise the copper fish."

Luo Shaoan has always disliked fish because they have many spines on their backs.

But the old man has spoken, and we have to listen.

I picked up a piece as I was told and put it in my mouth to taste it.

Wow, the elderly are still more experienced.

The dry-fried copper fish has crispy skin and tender fish meat. The two textures mixed together give another feeling.

The most amazing thing is that the small thorns on the fish's back that were originally difficult to remove are actually soft and can be chewed and swallowed directly without having to be removed at all.

This is just perfect.

However, it is a migratory fish and cannot be raised artificially.

It's hard to satisfy your appetite.

"You can't raise them, you can fish in the river." The old man didn't care and continued the conversation, "Doesn't your uncle love fishing? He said he came to Jinxi River to fish before. He didn't come even though he was at my doorstep, so I'm going to complain. Next time he comes, I'll find him a good place. I guarantee he'll catch more fish than he can chew."

The uncle the old man was referring to was actually Luo’s father.

Luo Shaoan agreed directly and added conditions, "Then I'll take it seriously and tell my uncle when I get back. You have to provide meals for my uncle when he comes over, and there are so many of them, so they will come in a large group and all come to your house for dinner, so please don't feel bad."

"Hahaha." The old man was happy. "As long as we eat, any number of people will do. You can't eat me into poverty."

Luo Shaoan got excited when he heard this and continued to "scare" the old man, "That's not necessarily true. Among my uncle and his group, there are several veteran doctors from the Traditional Chinese Medicine Department of the Municipal Hospital. When they come to your place, they not only eat but also take things. They saw the good things in your mountain and dug them all up for you."

After hearing these words, many old fans in the live broadcast room felt envious but sad at the same time. Why?
Oh, and fried pepper sprouts…

At this time last year, there was a post online in which someone said that his grandfather was a fishing buddy of the father of the owner of Maomaotou, and they lined up to buy fried pepper sprouts, and he had a big bag of them.

I'm so angry that I really want to beat these people with connections to death.

His grandfather is one of the doctors, right, fishing friend?
Um...why aren't fried pepper sprouts on the market this year?

Because it is hidden, and it has many uses.

After hearing what Luo Shaoan said, the old man laughed even more happily, "My family business is huge, and I can't take it all even if I come a hundred times. I'll let Tao take you with me this afternoon so you can have a good look..."

(End of this chapter)