Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 930 923. Popcorn? Coke flavor? That's it?

The so-called cool room.

This is after the raw corn has been added with water and steamed over and over again for ten hours.

It has been completely steamed from top to bottom and then placed in a large basket.

Bring it over here and spread it out to dry.

This step is called "cooling".

The steamed corn will be sent to the next room to cool.

A room for cooling off is called a cool room.

After coming in, Luo Shaoan suddenly laughed, ran to the corn basket, squatted down, grabbed a handful of cooked corn, held it in front of the camera, and said with a smile: "Look, popcorn~~"

【…】

【…】

The barrage is full of dots.

So this is popcorn. It sounds so weird that I thought it was "popcorn".

The wine made from popcorn is this kind of popcorn, although it looks quite similar.

But this is steamed until it blooms, so isn't it normal to use it to make wine?

[Liar! ] and [Big liar] were heard everywhere.

The screen is full of them.

Luo Shaoan was thick-skinned and used to it, so he shamelessly retorted: "Just tell me if it's popcorn or not. Who said that popcorn must be popped and not steamed?"

This angered the public even more.

[You are just making up excuses, you are unlucky guy]

[Unlucky guy, I see through it all, there is no good person among you cat heads]

[Clickbait, eye-catching, don’t learn the good things, learn the bad things. It’s not easy to learn the good things, but it’s easy to learn the bad things]

[Is it possible that the cat head was not a good person originally?]

Given Maomaotou’s “good” reputation for causing trouble.

Luo Shaoan sincerely admitted his mistake, "I'm sorry, everyone. I admit that we did intentionally mislead you and attract your curiosity so that we can introduce you to such a magical specialty. Has anyone ever drunk cola-flavored liquor?"

【…】

[This is too frank, you're just saying it right now? ? ]

[Bullshit, you are still trying to attract attention. How can you make cola-flavored liquor from corn? 】

Asking this question means you have taken the bait again.

Luo Shaoan stood up and asked Wei Yuntao to continue the introduction.

After the steamed corn has been cooled, you can add yeast, seal it in a jar, add water and ferment it.

There are also some requirements for fermentation. If it is not fermented within three days, it is considered to be spoiled and this batch will be thrown away directly and sent to the scrap yard to be processed into feed.

But fermentation too much is not good either, as the wine will become sour and can also be used as feed.

There is a balance in the middle, and how to master it is a secret that is not passed on.

However, there is a secret that can be revealed here.

During the fermentation process, the winery will add honey.

Honey can add flavor, and the sugar in honey also provides additional nutrients to the koji.

This step is actually the most difficult and the most critical.

Too much honey will inhibit the yeast and affect the taste of the wine.

There are more considerations as to when to add it and when a certain amount of alcohol has been fermented.

Because alcohol itself can also affect the glucose in honey and the koji.

Other factors include the density of the koji, raw materials and honey added later, the concentration of dissolved oxygen, the temperature during fermentation, and the enrichment or lack of side nutrients, namely honey.

There are so many aspects to consider.

These are all things that the old man has figured out bit by bit over the past few decades.

As for why honey is added, it is naturally for the taste.

"When you take the first sip of our Qingmuzui, your mouth is filled with sweetness and a unique aroma and coolness. But underneath the sweetness, there is a very fine and sharp pungent aroma of wine lurking, as if it is running around aimlessly in the dark night and disappears as soon as you focus."

"The feeling of the first sip, the stimulation and freshness, is now described by the younger generation as the taste of cola. In the past, it was called pear fragrance. My great-grandfather loved pears the most, and the wine he made also had to have the refreshing taste of pears."

This is what cola tastes like.

[So, this wine is sweet? ? There is also sweet white wine? ]

Wei Yuntao saw the comments and replied, "There are indeed sweet liquors. As far as I know, in addition to our Qingmuzui, there are also sweet liquors in Guilin, which also use honey and belong to the honey-flavored type. In Guizhou, there is also a medicinal-flavored type, which is also sweet. In addition, there are also liquors that are between fruit wine and liquor, which are fermented and distilled with green plums, blueberries, peaches, grapefruits, etc. There are actually many types of liquors we have."

Luo Shaoan added: "So, today I brought everyone here to see something new. To see the various special foods left by our ancestors. Wine is considered a drink, right? The old man is over a hundred years old, so it's not too much to call him the ancestor."

He is "changing the concept" again.

But the sweet wine is indeed fresh.

The audience's curiosity was aroused. [What does it taste like? Is it delicious? ]

Luo Shaoan didn't stutter at all and immediately answered, "It tastes good, especially good. It's not as sweet as sugar water, but has a refreshing sweetness. It's very soft, sweet and soft in the mouth, so I drink a lot without realizing it."

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

Wei Yuntao quickly added: "But this does not mean that the alcohol content of this wine is low. Our Qingmuzui is a strong wine with a content of 54 degrees. It feels hot in the stomach. It was described as sharp and hot, refreshing and long-lasting. If you are not careful, you will get drunk. But fortunately, it is pure grain wine. It is okay to get drunk. You will not get drunk or feel uncomfortable. You can just sleep if you get drunk."

In fact, it’s not that you won’t get drunk, but that pure grain wine is of higher quality and has fewer impurities, so it’s relatively less easy to get drunk.

After hearing this, the netizens in the live broadcast room suddenly realized.

[So, the vice president and his friends were fooled by your sweet wine, thinking it was low in alcohol content, so they drank it without hesitation, but ended up passing out.]

Seeing this, Wei Yuntao asked curiously: "Brother Luo, is your wine brewed?"

He still doesn't know the feeling.

Luo Shaoan replied: "It's brewed. Five people were knocked down yesterday."

"Uh..." Wei Yuntao didn't know how to complain. What did he mean by knocking down five people? He said it like he was drugged.

Fortunately, Luo Shaoan changed the subject and briefly talked about the improvements he had made.

"We use small yellow corn from Yunnan. People from the Academy of Agricultural Sciences say this kind of corn is the best for making wine. The water we use comes from the source of a small river on our mountain, which is a mountain spring. We don't add honey, but use our own maltose instead, because maltose is a single sugar and has a higher fermentation efficiency. You know our sugar is not very good, and the wine we make is smoother and has a longer-lasting sweetness. But it seems to make people drunk faster."

Wei Yuntao didn't know why he got drunk so quickly, because there were too many places that might be affected.

Mainly because too many things have been changed, it can almost be considered two different wines from Aokizui.

In response, Luo Shaoan just nodded and said nothing.

Because of the improved raw materials and craftsmanship, the wine brewed is not only not the same, but is much better than Aokizui by one level. It would be inappropriate and offensive to say it directly.

They started chatting here.

The audience in the live broadcast room were not happy about the cola flavor, the refreshing and long-lasting taste, the sweetness and softness.

They just use words that shouldn't be used to describe these two wines.

There are more than 200,000 spectators, many of whom are wine lovers.

I've been itching for a long time.

So, where can I buy it? 】

Luo Shaoan pointed at his feet and said, "Come here, you can buy it in Tianhan Qingmuchuan. It's in the town, you can see it when you go in."

[Ah, is there an online store? ]

Wei Yuntao shook his head, "We don't have an online store, we only sell locally, and there's only one store in town that sells it."

[…What era is this? Why don’t you open an online store? ]

Wei Yuntao clasped his hands together and quickly apologized, "Sorry, sorry, it's mainly because our Qingmuzui has always been drunk by locals, and I don't know if people from other provinces and cities like it, so I didn't think about it."

The audience expressed their understanding, but they still had to complain.

[Do I have to go to Tianhan just to buy some wine? It’s so far…]

Luo Shaoan saw this comment and raised his eyebrows, "It's not just wine, there's other things too."

It's so mysterious, what else could it be...

【Ah! Delicious mushrooms!!】

I almost forgot about the main thing...

(End of this chapter)