Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 949 942. Killing Pigs

Liang Yue and Xiang Boming ate and played along the way and had a great time at the night market for half the night.

We returned to the hotel at three in the morning.

When Liang Yue came back, she was so excited that she was jumping up and down.

But as soon as I saw the bed, the string of excitement broke.

Fatigue hit me instantly.

I lay on the bed and couldn't move.

Even so, still in a daze, he did not forget to instruct Xiang Boming.

"I have to get up early tomorrow because I have to go to Mian County to watch the pig slaughter..."

Tomorrow? It's obviously today.

I was so tired that day that I unconsciously turned into a special forces soldier.

It's like I just closed my eyes.

The alarm clock rang.

Xiang Boming struggled to squint one eye and turned off the alarm clock.

It seemed as if I had just closed it when the second alarm rang, followed by the third and the fourth.

This time I have to get up.

The task today is very heavy. We have to go to Mian County for a big feast, the legendary 24-course banquet. The guide was out last night. It was rated as the first on the must-go list for the May Day Hanhai Flower Sea Food Festival.

Night market second.

Qingmuchuan is fifth.

Zibaishan is only seventh.

This is a temporary list because of the "Food Festival" which only starts on the 3rd.

Xiang Boming struggled to get up and shook Liang Yue desperately, swinging her up as well.

Before I got grouchy when I woke up, I managed to rush into the bathroom and wash up.

Then I repeated it again. The second time, I couldn’t avoid being in a bad mood when I woke up, and I was hit by the pillow twice.

Fortunately, it finally woke up.

The two of them quickened their pace, washed up in a hurry, got dressed in five minutes, went downstairs and drove away.

The efficiency I gained at work is also used here.

It was too late for breakfast, so I just ate two pieces of bread on the way.

Rushed to the gathering place in Mian County.

Ask the staff to scan the code to get points and then show the reservation code.

You can also choose.

Choose whether to eat it directly or participate in the preparation process of the Baba Banquet.

Of course I want to experience it. Would you come all the way here just for a meal?

It’s more than 200 yuan per person.

Upon hearing that they wanted to experience it, the staff led them to a bus.

This is the shuttle bus that will take you to the village where the experience is offered.

After getting on the bus and asking around, I found out that the arrangement of the banquet was quite interesting.

Tourists who have made reservations will be divided into different villages. Each village will have the same Baba Banquet, but the starting time will be different.

Arrange according to the time when tourists come.

If you want to just eat, go to the one that starts early. If you want to have fun, go to the one that starts late.

This arrangement is interesting.

Soon, the bus was full.

The car started and after more than ten minutes we arrived at a village called Yueerwa.

The name is beautiful, right? Actually, it is because there is a river to the north of the village, and the river bend is like a crescent moon.

Another river.

It is also a tributary of the Han River, called Yanghe River.

The small village by the river is beautiful, leisurely and comfortable.

On the drying yard at the entrance of the village, there were earthen stoves with large pots on them.

There was a long table on the side, where three village chefs and several village aunties were already busy.

After the car stopped.

Liang Yue jumped out of the car, stretched and shouted, "Kill the pig! Look, kill the pig!"

Her shouting was not at all weird, as many tourists were shouting excitedly.

The guide says that there are freshly slaughtered pigs, which is very exciting and a must-see.

Among the group of city people, some had seen a pig being slaughtered with their own eyes and had been looking forward to it for a long time.

The receptionist from the village came up to him and said with a smile, "We have a pig to kill. We are just waiting for you to come."

Then he shouted to the back, "Li Daniu, show us your skills!"

A strong middle-aged man in his fifties, shirtless, wearing leather pants and a leather apron, with a sharp long knife on his waist, stood up unsteadily.

He waved his hand and led everyone to a warehouse next to the drying yard.

Leaning down through the window and looking inside, I saw that there was indeed a pig in the empty warehouse.

A big black pig.

"I weighed it yesterday, and it was 317 kilograms, enough for us to eat." Li Daniu boasted proudly.

A pig weighing over 300 pounds, it looked white on TV and seemed just average, but when I saw it in person, it was so big!
Big black pig, native farm pig, freshly slaughtered and cooked.

It must smell good, I'm drooling just thinking about it.

"Poor pig, you are going to be made into braised pork, stewed pig's trotters, fried pig's liver, pig's stomach, soup, sauced spareribs, sweet and sour spareribs, and stir-fried meat. Please make sure they are delicious."

Who is this? The pig is still alive, why are they even arranging food for it?

Also, we are here for the experience, why do we have to experience pulling pig legs...

No, if you want to play, play the whole thing.

After seeing the pig, Li Daniu called out to the sturdier male tourists, "Come on, put on your gear and help kill the pig."

A group of middle-aged women came over and helped me put on overalls and gloves with a smile.

Among them is Xiang Boming, who was happy for Liang Yuele. It was so funny to see her boyfriend wearing the legendary Sichuan-Chongqing jersey, which was bright red with stripes.

Of course, we can’t just rely on tourists to do our work.

There is also a large group of more than a dozen local villagers.

Several people holding long poles stood on both sides of the gate, ready.

Li Daniu pushed the warehouse door open a crack.

There was a bang.

The big black pig banged its head against the door, causing dust to fly.

The door kept shaking as if it was about to collapse.

Xiang Boming and the others hurriedly pushed the door.

Soon after, the big black pig poked its head out from the crack in the door and rushed out growling. What a ferocious pig.

Xiang Boming and the others couldn't push them away at all.

Let the black pig squeeze out half of its body.

Just let it out.

The farmers on both sides were quick to use the two nooses, hooking and pulling them together to tightly wrap the neck of the big black pig from both sides.

Open the door a little more, and extend the remaining noose from below to trap the pig's trotter.

Several people worked together to knock the pig down.

Li Daniu called out again, and pounced on Bo Ming and the others, pinning the big black pig down.

The pig had been bathed in advance and was clean, just a little smelly.

The hard stubble of pig bristles is quite prickly.

The pig seemed to have sensed its impending fate, twisting its body wildly and screaming.

And the struggle became more and more intense.

Xiang Boming and the others were almost freed by it.

They gritted their teeth and refused to let go. Sweat appeared on their foreheads, and some even laid their entire bodies on the pigs.

He hasn't been killed yet, but just catching him is already very exciting.

Li Daniu and the villagers calmly tied up the big black pig's four hooves.

Indicates that you can relax.

After everyone got up, the villagers carried the big pig and placed it on a bench.

This is when you really need to pull the pig's leg.

Xiang Boming and the others had solemn expressions on their faces, their nerves tense, and they held down the tied pig tightly.

Looking at Li Daniu, he slowly pulled out the knife, slowly sharpened it, and slowly tested the edge of the blade with his fingers.

A villager brought a bowl of wine.

Li Daniu took it and drank it in one gulp, then threw the bowl to the ground, breaking it into pieces. He opened his mouth and the liquor sprayed onto the blade.

The villagers who were watching the fun rushed over, grabbed the pig's legs and pinned its head.

Xiang Boming and the others were squeezed out without realizing it.

Outside the pen, he folded his arms nervously, stared at Li Daniu, and strode towards the black pig.

The white knife goes in and the red knife comes out quickly and accurately.

He jumped away before the blood spurted out, without getting a drop of blood on his body.

The large wooden basin was filled with pig blood.

The big black pig gradually lost its voice...

(End of this chapter)