Abandoned the Immortal Cultivator, returned to his hometown to farm and sing

Chapter 956 949. Vacation is over and I go back to work

The next two days.

Liang Yue and Xiang Boming had been leaning against the wall.

Play in the morning and eat in the afternoon.

I finally went to the Hundred Flowers Valley that I had been longing for, and came back with a head full of flowers.

We finally finished all the remaining dishes from the food festival after much haste. It was a real treat for our taste buds.

Cheeks said: "Have you ever thought about how I feel? I am the most tired in my body."

The ankle expressed dissatisfaction.

But the final grand prize has nothing to do with them.

The banquet was prepared by ten chefs, with one table for each person and ten people at each table, for a total of only one hundred seats.

The selection criteria are based on the total number of points. Gourmets all over the country are going crazy for this, and they have their own strategies on how to get the maximum points.

Moreover, at the food festival, unpopular dishes are sold in batches of 100, and they are distributed directly at the door after purchase. It’s free, and you have to pay to buy points.

A lot of money was spent to become one of the hundred.

However, Liang Yue and Xiang Boming did not lose out because the ordinary tourists had too many complaints due to the madness of those gourmets.

The organizing committee decided on the spur of the moment to organise an additional banquet, with three chefs, Wang, Xu and Lin, and ten chefs each contributing one dish to make a big pot of home-cooked food, which is Chef Wang’s specialty.

Once you have accumulated 100 points, you can join the tasting.

But it's just a tasting, one bite at a time.

The main purpose is to experience the level of the chef.

And, it's free.

One hundred points is nothing for Liang Yue and Xiang Boming. They can get enough points by eating a few more dishes at the food festival.

As a result, more than 2,000 people attended the additional banquet.

It turns out that getting 100 points is actually quite difficult. You have to visit several attractions to buy tickets, and eat out for several days.

However, these people are also the most "loyal" group of tourists.

The additional banquet will be held in a hotel next to the food festival.

The form of separate meals is adopted.

Each person gets a lunch box with twelve small compartments, one dish in each compartment, and the portion of each dish is only enough for one bite.

Why 12 dishes from 13 chefs?
Because Gao Bingyi made the broth, it was fully integrated into the other twelve dishes.

After tasting it, everyone was amazed. There is indeed a generation gap between the chef's skills and those of ordinary chefs. They are completely different concepts.

This is just a big pot home-cooked meal, the amount for more than 2,000 people at a time. It is obvious that the knife skills are learned by the apprentice helping in the kitchen.

I completely understand why those gourmets are so crazy about banquets prepared by chefs.

Quietly, I wrote down in my little notebook of life goals that I would truly taste a dish cooked by a top chef...
-
Finish the last meal.

It's finally time to say goodbye.

Xiang Boming took his stick and the purple bamboo cane to the park to show off to the old men.

Liang Yue put on her hairpin and owl hat.

I arrived at the airport reluctantly.

Returned the car, picked up the luggage, went through security, and checked in.

I thought people would look askance at me if I brought a few sticks on the plane.

Turns out no one cared.

Many people brought sticks, they were their own treasures.

The airline company has gotten used to it and checked in my luggage peacefully.

On the contrary, when I was picking up my luggage after landing, someone spoke to me...

When she got home, Liang Yue couldn't stand it as soon as she entered the door. She lay on the sofa and kept crying out, her feet, legs, waist, cheeks, and everything hurt. After she weighed herself, she cried out even more. In just five days, she had gained three pounds.

Xiang Boming didn't care, he gained five kilograms...

The next day was even worse.

Because the holiday is over and it's time to go back to work.

Liang Yue was particularly grouchy when she woke up, and kept repeating "I don't want to go to work, I don't want to go to work" for more than ten minutes.

Finally, I struggled to get up, washed up simply, and went to work with resentment.

At work, people are there but their minds are not there. They don't want to do any work and just want to have fun slacking off.

She is not an isolated case.

There is another term on the hot search, called #天汉后症.

The content is that a lot of people took leave today, and even those who came to work were in low spirits.

Upon asking around, I found out that all of them went to Tianhan for a holiday.

Even the booming massage parlors in many parts of the country are related to Tianhan.

Just do tourism, why do you have to set up a points system? There are so many attractions, so far away, and each has its own characteristics. You will feel like you are missing out if you don’t go.

The tourists have been turned into super special forces soldiers, running around from morning to night, and even having work to do in the middle of the night. How can their feet not hurt?

Tianhan Culture and Tourism also released data statistics for the May Day period as soon as possible.

From the 68st to the th, Tianhan City and its districts and counties received a total of overnight tourists.

It's double what it was during the Harvest Festival.

Fortunately, we used points to disperse the tourists and spread out the time, otherwise the food festival venue would not be able to accommodate so many people coming in at the same time.

It is impossible to count the number of visitors as there are too many attractions arranged, and if the number is announced it will be regarded as ticket-rigging.

In comparison, the mountain city received 308 million overnight tourists during the May Day holiday last year.

How big is this mountain city? It is the cyberpunk capital of the East and is world-famous.

Tianhan is just a small city with a population of three million. Tourism has only been a thing of the past few years. For it to have one-fifth of the size of a mountain city is already quite exaggerated.

What is even more exaggerated is the spending power of tourists.

During the festival, a total of 4.7 Liuba Longpan chickens, 9.1 Lueyang black chickens, 22.9 native chickens, 104 million kilograms of fish, 19 kilograms of river shrimps, and more than native pigs were sold in the city.

117 million kilograms of fragrant rice, 210 million kilograms of various colored rice, over million kilograms of vegetables and fruits, and more than kilograms of Chinese medicinal materials.

Basic ingredients are not counted, only local specialties are listed.

These numbers are also exaggerated, and netizens are shocked, [More than 600,000 people eat so much? They can really eat a lot. ]

Immediately, a netizen who had been there answered my question, [The 680,000 yuan is for overnight stay. I am from Sichuan Province and drove there on the 3rd. The round trip on the same day was not counted.]

[Not only do I eat locally, I also bring some with me. Tianhan is so annoying. They can deliver express to anywhere. I don’t have to pick it up myself. I go there empty-handed and come back empty-handed. They deliver boxes to my home.]

Speaking of the things brought back, the netizens who just finished their trip and are enjoying the beautiful scenery have a lot to talk about.

They all posted photos of the things they brought back.

Various local specialties.

[I used to sneer at local chickens and local pigs, thinking they were all meat, what was the difference, and it was all a waste of money. But after trying Tianhan, I bought it, I bought it, I bought it! ]

[You get what you pay for. Good things are good, so you have to grab them. After the 3rd, all the specialties will be gone.]

[So they bought tens of thousands of chickens, not that they could only sell that many, but that they could only sell that many.]

As the local specialties were exposed to the sun, the style of the painting changed.

Some people started to dry their sticks.

[My husband, a grown man in his forties, has been holding a stick for several days, muttering from morning till night that he is only four votes short, only four votes short. I don’t know what’s so good about this broken stick. Look at my hairpin, the beautiful stones I picked up on the riverbank, and a big river clam…]

These two are almost...

(End of this chapter)