Video spoilers history, starting with the blitzkrieg on Poland

A new sky curtain appeared, and a man dressed as a chef appeared in the picture.

He didn't say any nonsense, but just operated the console.

A delicious dish was prepared quickly.

Then, he slowly said:

[In the Chinese diet, "spicy" always occupies a unique position. ]

[When people talk about places that love spicy food, they always think of Sichuan, Chongqing, Hunan and other "Internet-famous" provinces. 】

[But if we really want to talk about the ancestor of eating spicy food? ]

[UP host I said: Jiangxi is the hidden king. 】

[How to classify the spicy styles of the world. 】

[Sichuan and Chongqing are known for their spicy flavors, Guizhou specializes in unique hot and sour flavors, and Hunan specializes in spicy and fragrant flavors. ]

【The spiciness of Jiangxi is the purest and most direct example of “pure spiciness”. 】

【It is pure aesthetics of pain. 】

[In Jiangxi, fried chili peppers, chewy shoe-sole spicy chips, crispy chili cakes...]

[These are “heavy-tasting dishes” in the eyes of outsiders. 】

[It is just an ordinary delicacy on the tables of Jiangxi people. ]

[This extreme pursuit of spiciness makes Jiangxi well-deserved to be the "sweeping monk" of China's spicy food world. ]

【The tradition of eating spicy food in Jiangxi can be traced back to four hundred years ago. 】

[When the chili pepper, which originated in America, crossed the ocean and came to China at the end of the 16th century. ]

【It first took root in the red soil of Jiangxi. 】

[The population migration of "Jiangxi to Huguang" during the Ming and Qing Dynasties is actually a history of the spread of chili culture. 】

[According to the food map at the end of the 19th century, Jiangxi, Hunan and Guizhou are all "spicy food-loving areas."]

【At that time, the coastal areas were still in the "light taste" stage. 】

[It can be said that without Jiangxi, China's spicy food map would have to be rewritten by at least one third. ]

[In addition to historical advantages, Jiangxi and peppers also have unique geographical advantages. ]

[From the perspective of growing conditions, peppers prefer an environment with sufficient sunlight and high temperatures, and are adapted to acidic soil. ]

[Jiangxi is located in East China, mainly in the hilly and mountainous areas south of the Yangtze River, and is rich in red and yellow soil resources. ]

[The typical red-yellow soil here is exactly the acidic soil that peppers love the most. ]

[The warm climate with an average annual temperature of 17°C provides a natural greenhouse for the growth of peppers. ]

[From the perspective of daily life, Jiangxi's hot and humid summers and cold and humid winters often make people feel uncomfortable. ]

[The ancestors of Jiangxi discovered that chili peppers can not only dispel dampness and cold, but also awaken taste buds. ]

【So, the ancestors of Jiangxi decisively started the great cause of pepper cultivation. 】

[This two-way choice has made pepper cultivation a popular trend in Jiangxi. ]

【So far, the province’s planting area has reached 40 mu. 】

[A village in Jiujiang can produce 125 million kilograms of peppers per year! ]

[The world's most expensive pepper variety is also cultivated here. ]

【But Jiangxi people’s tolerance for spicy food is far more than just “daring to eat”. 】

[Their use of chili peppers is an art:]

[In the kitchen of Jiangxi people, chili is like salt in the hands of chefs, an indispensable soul seasoning. ]

【It is said that the hot pots in Jiangxi are all tainted with spicy peppers? 】

[That is not an exaggeration at all! ]

[The pure spiciness of Jiangxi may seem simple, but it actually has a lot of mysteries. ]

[When outsiders taste Jiangxi cuisine, they often only feel that it is spicy, but ignore the rich layers of flavor. ]

【Take Jiangxi fried beef as an example. 】

[When stir-frying beef, add mountain yellow pepper to enhance the flavor, add chili pepper to enhance the freshness when stewing, and sprinkle with dried chili powder before serving. 】

[Jiangxi chefs have even developed thirty-six techniques for cooking chili peppers.]

【From pickling, fermentation to drying, the potential of peppers is brought to its fullest. 】

[The extreme pursuit of the use of chili peppers has shaped the eating habits of Jiangxi people who love spicy food. ] [Chili peppers have long been integrated into the blood of Jiangxi people. ]

……

Outside the sky.

Late Han Dynasty.

When Liu Bei saw this, he felt a little puzzled.

Since Jiangxi people are so good at eating spicy food, they can come up with so many different ways to eat it.

Moreover, Jiangxi is one of the earliest regions in my country to start eating spicy food.

But why did Tianmu say that Jiangxi is not famous among the provinces for eating spicy food?

When talking about eating spicy food, people in later generations will mainly think of places like Sichuan, Chongqing and Hunan.

Is it because...

Although people from Jiangxi love spicy food, is Jiangxi cuisine not delicious?

Canopy.

[Interestingly, although Jiangxi people have taken eating chili peppers to a philosophical level, Jiangxi cuisine has always maintained a low profile.]

[This may be due to the introverted character of Jiangxi people. ]

[Perhaps it is because the pure spiciness really requires a more tolerant taste bud to appreciate. ]

[But real food is never afraid of being hidden in a remote alley. With the new generation of diners pursuing the ultimate taste experience, Jiangxi's "spicy gold mine" is being rediscovered. ]

【From the hearty Nanchang mixed noodles to the soul-stirring Yugan pepper fried pork. 】

[Perhaps one day in the future, Gan cuisine will be able to go beyond Jiangxi and become popular all over the country, allowing more people to appreciate the charm of Jiangxi's pure spicy flavor. ]

The video ends here, and comments start to fly out.

"Jiangxi cuisine is not spicy at all, really."

"I don't believe you. I was so pissed the last time I went to Jiangxi."

"The best place to eat spicy food in Jiangxi is Pingxiang. "

"Pingxiang is just a name for nothing, why not come to Shangrao, Jiangxi?"

"Ganzhou people say we are the ones who can eat the spiciest food in Jiangxi."

"Jiangxi is mainly spicy, too hardcore!"

"Other provinces have spicy and hot flavors, but Jiangxi's is spicy and spicy!"

"This screen full of chili vegetables makes my anus feel uncomfortable just looking at it."

"I am from Jiangxi, and every time I go back to my hometown, it takes me a few days to get used to it."

"I studied in Nanchang for a few years, and when I returned to Pingxiang, I couldn't stand the spicy food at home. "

"My Pingxiang classmate's meal in Nanchang was tasteless."

"My mother stir-fries everything with chili peppers, and even when she's craving for food at night, she always drinks Wang Shouyi's spicy and fresh soup."

"This Cantonese person said that Jiangxi food is not as spicy as Hunan food."

"I'm bragging. I opened a hot pot restaurant in Jiangxi. I ordered eight or ten clear soup pots."

Chengdu is delicious, Chongqing is delicious and a little spicy, Changsha is spicy and delicious, Jiangxi is pure spicy

……

After watching the entire video, most ancient people became greedy.

It’s not that I think Jiangxi cuisine is so spicy or delicious.

The main thing you see on the sky is the later dishes processed with chili peppers.

It looks very delicious.

But the ancient people, especially those before the Ming Dynasty, could not eat chili peppers at all!
Naturally, this made many ancient foodies feel quite regretful and they really wanted to try it.

In the Tang Dynasty, Li Longji could not help but swallow his saliva silently in his heart, and then said:

“Although the sky curtain says that Jiangxi cuisine is not popular in later generations.”

“But it looks like it tastes pretty good.”

"It's just that we don't have chili peppers in our Tang Dynasty yet. I wonder how Jiangxi cuisine will taste without them?"

"In a few days, find a few experienced Jiangxi chefs to come over and make some authentic Jiangxi dishes for me to taste." (End of this chapter)