Back to the 1990s: Holding the spiritual spring and striving for a well-off life

Chapter 398 Business is good
Jian Nan didn't care whether Hua Xiali could make money or not. As long as she stayed in the provincial capital and didn't go back to the countryside to live apart from him, it would be fine because he couldn't accept such a life.

Then the two of them went home.

Before Hua Xiali returned to her room, she went to Xiaodong's room to take a look. Seeing that he was sleeping soundly, she kissed him on the forehead and then went back to her room.

Hua Xiali took her clothes and went to the bathroom to take a shower. When she was about to close the door, Jian Nan followed her in. "Let's go together. Let's go together. We can save some water and gas."

Seeing Hua Xiali frowning, Jian Nan quickly raised his hand, "Promise not to move."

……

The lobster restaurant has been set up, but the staff has not yet arrived. Hua Xiali does not want to recruit people from outside because he is afraid that the Jian family's opponents will sneak people in to cause sabotage.

The identity and status of the Jian family also caused Jian Nan to be targeted by many families since he was a child. They wanted him to become their own son-in-law. However, Jian Nan did not like those young ladies he had known since childhood, but fell in love with Hua Xiali at first sight. He made a lot of noise and insisted on marrying Hua Xiali.

This also shattered the hopes of many families, who held a grudge against the Jian family and Hua Xiali, but they did not dare to do it openly. There were always people hiding in the dark, waiting for an opportunity to strike.

So Hua Xiali simply eliminated this opportunity.

Liu Jiang, the eldest son in my aunt's family, is now helping her sell furniture, so he can't come to the lobster restaurant to work. But as for the others, they are still young, so there is no need to rush for the time being.

Jia Chenyang and his wife worked in Zhang Yongfeng's braised food shop, so Hua Xiali called Jia Chenguang and his wife over. However, for such a large crayfish restaurant, just two people were not enough, so Hua Xiali called his cousins ​​from his third and fourth uncle's families.

The ones from my third uncle's family are Hua Changjian and Hua Chunyu, and the ones from my fourth uncle's family are Hua Changlai and Hua Chunying.

The salary Hua Xiali paid them was a combination of salary and housing subsidy, which was 500 yuan a month, or 6,000 yuan a year. This salary was considered very high, and everyone was very happy.

After the staff were in place, Hua Xiali taught them how to handle crayfish. Jia Chenguang was older, more mature and stable, so he was made the store manager to arrange everyone's work matters.

With the staff and ingredients in place, Hua Xiali began to teach everyone how to make crayfish of various flavors. There are so many flavors of crayfish, but Hua Xiali did not make those that no one had ever heard of. She asked everyone to make the most common flavors.

Garlic crayfish, spicy crayfish, thirteen spices crayfish, spicy crayfish...

All flavors are four yuan per plate, which contains one kilogram of crayfish, as well as cucumbers, onions and other side dishes. The cucumbers, onions, green onions, ginger and garlic are all grown by Hua Xiali in the vegetable garden of Huazhuang using spiritual spring water. Eating more of them is good for the body, so selling it at four yuan a plate is not expensive, after all, it is a whole plate of food!
Because flyers were distributed in advance, the crayfish restaurant was extremely busy on the opening day. Father Jian even arranged for security personnel to maintain order for fear that something bad would happen.

All guests who come can first try two crayfish for free at the tasting table near the door. If they think they are delicious, they can then enter the store. If they don’t think they are delicious, they can just leave and still get two crayfish for free!

During the tasting, the staff of the crayfish restaurant helped to peel the shells, so that everyone could learn by watching, and after entering, they could peel the crayfish themselves. However, after tasting, everyone went in without any hesitation. They could afford such delicious crayfish at four yuan a plate.

Therefore, the crayfish restaurant business is particularly hot.

Jian's father knew someone in the army, and he introduced some veterans to Hua Xiali. Hua Xiali didn't dare to recruit strangers from society, so he asked the lobster restaurant to hire six veterans. They all received the same salary, 500 yuan a month, which was considered very high because the market salary at that time was only 300 or 400 yuan.

Only the big cities in the south may have a slightly higher rate.

Hua Xiali selected two of the six veterans who could drive large trucks, and then rented two large trucks and asked them to be responsible for transportation, that is, to go to the countryside to collect crayfish, and to go to Huazhuang to find Jia Yuxia and her husband to get crayfish. After all, Hua Xiali also raised crayfish in Huazhuang, and he also set up a crayfish purchasing point in Huazhuang, and asked Jia Yuxia and her husband to raise the crayfish collected from others in the crayfish rice fields.

Just prepare the required weight of crayfish before the two employees go to pick up the goods.

Of course, their work is not as simple as transporting crayfish to the flower shop. After all, a small flower shop cannot support a crayfish restaurant in the provincial capital.

Therefore, Hua Xiali also instructed them to go to various villages to collect crayfish. Anyway, when the crayfish are transported to the crayfish restaurant, they will be kept in the fish tank in the food warehouse for a few days and purified with spiritual spring water.

While collecting crayfish, we also collect large field snails and small stone snails.

Hua Xiali knew that business would be extremely hot on the first day of opening, so before opening, he filled every fish tank with crayfish, about 20,000 kilograms.

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I didn’t expect the business to be so booming that even 20,000 kilograms of crayfish were not enough to keep the crayfish restaurant open until the evening.

That is to say, on the first day of business, Hua Xiali's gross income was about 50,000 to 60,000. However, on the first day, most people came just because of the flyers. Once the business stabilized, there would definitely not be so many customers coming.

But as long as she can make money, it's fine. Even if it's 10,000 yuan a month, she can still earn 300,000 yuan a month. Many things are produced and sold by her own, so she doesn't need any capital, which means her profits are still relatively high.

Hua Xiali never thought about tax evasion because she was a good citizen who abided by the law. She arranged for Jia Chenguang to go to the tax bureau every day with the invoices from the previous day to pay taxes. If the people at the tax bureau did not allow him to go every day, then she would see how the tax bureau arranged it, whether it was once a month or once a quarter. At that time, everyone would discuss these things so as not to give others a handle to attack them.

There are many employees in the crayfish restaurant, including four veterans. No one dares to cause trouble, so there is naturally no need for Hua Xiali to try to do it himself.

As long as the crayfish restaurant gives her the profits after paying taxes every time, she will be responsible for collecting the money at home.

Hua Xiali also gets dividends from braised food and snails in the countryside, so she goes back to the countryside once a month with the crayfish transport truck. Logically speaking, she is making so much money now, so she can actually give up that little dividend in the countryside, but she has to add spiritual spring water to the well every month, so why shouldn't she give it up?