Fast-forward to the era of cannon fodder

Chapter 1342 Pretend to Die 30
Zhang Yichuang was driving, Yuanchun was sitting on the passenger seat holding Xiaoyu, Miao Yunzhong and Jiang Wencheng were sitting in the back seat, and Miao Yunzhong was talking enthusiastically to the siblings about the beautiful scenery of the imperial capital.

"Brother Wencheng, sister-in-law, you must visit these places before school starts. You must climb the Great Wall and see where the emperor lives. Also, there are many animals in the zoo in the imperial capital, including elephants and camels. You must take Xiaoyu to ride one."

Yuanchun smiled and said, "Then let's go climb the Great Wall tomorrow."

"I'll take you there." Zhang Yichuan said to Miao Yunzhong, "Lend me the car for a few days. I'll give it to you when school starts."

"Brother, you can use it as you like. I rarely drive the car even if it's parked there. It's always my scumbag dad who drives it to and from get off work. If you don't lend it to him, he'll get a bargain."

When Miao Yunzhong turned sixteen, he didn't want to live under the bad looks of his father and stepmother anymore, so he packed his bags and moved to the temporary lounge of the roast duck restaurant.

Now, he eats and drinks in the roast duck restaurant day and night.

The car soon stopped in front of the gate of Imperial Capital University. However, the school had not started yet and no students came so early, so the school was deserted.

After walking around the school, they went to the nearest guesthouse and booked two rooms. Jiang Wencheng moved his brother and sister's luggage into the two rooms.

In the evening, Zhang Yichuang booked a table at the most famous local restaurant in the capital, which serves all the famous dishes of the capital.

Yuanchun loves spicy food, but she doesn't eat extremely spicy food. She really likes stir-fried Hunan dishes. Zhang Yichuang knows her hobby very well and specially asked the chef to prepare two Hunan dishes.

Yuanchun’s favorite dishes are stir-fried pork with chili peppers and fried minced meat and tofu.

"The chef is a native of the imperial capital and only knows how to cook Beijing cuisine. These are two Hunan dishes that the chef learned on the spur of the moment. I wonder if they suit your taste." He picked up a few pieces of stir-fried pork for Yuanchun.

"Thank you."

Yuanchun ate a few pieces of meat and praised the chef for his delicious cooking.

Zhang Yichuan smiled gently and thanked him, "The chef is my cousin, my aunt's son. He will be very happy to know that you praised him." Yuanchun chuckled and said, "You have quite a lot of relatives who run restaurants. I will come to eat next time and ask your cousin to give me a discount."

"As long as he accepts you as his brother and sister, he won't charge you for dinner."

"Then I'm eating a free meal."

"It's okay. He brought his cousin's wife to our roast duck restaurant and also ate a free meal. We should come to eat him more often and not lose to him."

"Well, Chuan boy, you actually said bad things about me in front of my sister-in-law behind my back."

At this time, a handsome young man with thick eyebrows and big eyes walked in.

He was wearing chef's uniform and a chef's hat, so she knew who the visitor was at a glance. Yuanchun stood up to greet him and introduced her elder brother to Yanhui.

Yan Hui said, "Chuan boy finally got my sister-in-law here. If you hadn't come, my store would have been at a loss because of him."

This is of course an exaggeration.

This restaurant is doing booming business, and they wouldn't be able to get a seat if they hadn't reserved a private room in advance.

Yan Hui's kitchen was too busy, so he just came to say hello, brought two of his specialties, a fruit plate, and a bottle of red wine, and then left in a hurry.

Yuanchun asked with a smile, "I heard that this store has been passed down for more than a hundred years. Could Cousin Yanhui be the owner of the store?"

"Sister-in-law, you are so smart."

Miao Yunzhong gave her a thumbs up.