Siheyuan: Rebirth of a comfortable life starts with Shazhu

So for many things, since the current situation has occurred, there must be a reason.

During the rainy period, I entered a rebellious period, and it was not because of anything else.

She found out that Guo Shumiao had replaced her name.

It’s not that Yu Shui was very angry. She just blamed He Yuzhu for hiding this matter from her.

That's why she has been doing all kinds of things during this period of time, just hoping that He Yuzhu, as her brother, would pay more attention to her.

This is definitely He Yuzhu's fault. He let Guo Shumiao take the name of Yu Shui in order to stay with Lou Xiaoe.

So I never thought about how to explain this to Yu Shui.

But He Yuzhu forgot that just because he didn’t say it, it didn’t mean that others wouldn’t say it either.

As for Lao Lu, he must also communicate with the Yu Shui couple.

In this kind of situation, you should be prepared for the worst.

If there really were enemy spies lurking deep inside, following the Yu Shui couple and inquiring about the affairs of He Yuzhu and Lou Xiao'e, then there must be a consistent statement to the outside world.

So Lao Lu really found Yu Shui and his wife to talk. Although he did not mention Lou Xiao'e's matter, he asked Yu Shui to remain silent about the things around Guo Shumiao and He Yuzhu.

The rain was caused by this incident, so it’s all He Yuzhu’s fault.

It's that simple.

"Brother, I told you on the phone, I just made these because I was itching to do it, you can use them anytime you want.

Why do you insist on asking me to come here? What's going on?" He Yuan covered her face while He Yuzhu was talking. She felt that her father's hypocritical look was really disgusting.

But He Yuan didn't know that this was actually her father acting like a spoiled child with his third uncle.

Who doesn’t have the idea of ​​being a little princess in their heart?

Back then, when He Yuzhu was learning the craft, his third senior brother treated him like a younger brother.

Therefore, He Yuzhu has now come up with new ideas in terms of dish styles...
He has the right to show off in front of his third senior brother.

This is similar to a situation where a child brags to his parents that he got 100 points in the exam.

“... It’s cheap, and you can taste the characteristics of Sichuan cuisine.

It's quite suitable for us." When the third brother saw He Yuzhu and his family coming to eat, he not only did not despise them, but also specially made several desserts for the children.

Even in a western restaurant under the jurisdiction of Sijiucheng Hotel, the third senior brother asked his apprentice to take He Yuan and others to have some free food.

Of course, the money must be paid by the third senior brother.

Instead, he poured a glass of wine with He Yuzhu and discussed the matter of preparing pickled fish for the restaurant.

“No, brother.

Agree, I definitely agree with your use of it.

We are inseparable.

But you are the face of the city, when did you start to worry about cheapness or expensiveness?" He Yuzhu asked his doubts.

In fact, although the consumption at Sijiucheng Restaurant is indeed slightly higher than other small restaurants, it is not expensive.

With ten dollars, you can eat well for two or three people in any restaurant of any cuisine.

Some people may think that ten yuan is equivalent to ten days' salary for an ordinary worker nowadays.

But this is Beijing’s business card after all. Embassy staff from various countries will spend money here.

Think about those star-rated restaurants in later generations, which one of them can be afforded by an ordinary person with a month’s salary?

So expensive and cheap are only relative.

What's more, ordinary people are not prohibited from entering here. Even those who come to the Sijiu City on business can come in with a letter of introduction and enjoy a banquet that is slightly worse than the highest standard.

Of course, the dining area is separated from the dining area for foreigners.
A black fish weighing two or three pounds, plus the raw materials, will cost no more than three yuan. Four or five people can order a pot and add some sauerkraut for five yuan. With some pancakes, they can have a full and delicious meal.

In this way, ordinary workers can also afford to come to places like ours.

So as to save..." The third senior brother spoke lightly about the previous things, but when he came to the end, he stopped talking and raised his wine cup to He Yuzhu.

This is something everyone understands.

Some things are better left to both of us without having to speak them out.

Actually, Qinxing is the place that pays the most attention to people's clothing.

In the eyes of those who work hard, they must distinguish between high-quality customers and those who are not.

In later film and television dramas, there are often good bosses who treat all customers equally.

I can only say that it is too idealistic.

This world will never be so beautiful.

It's normal for a poor person to go to a tavern and buy a bowl of wine for 20 cents, and get a small dish of pickles and a dish of soy sauce as a gift. He or she can also take out a small stone or a small iron nail and dip it in the soy sauce to eat with the wine.

But there are also those who, seeing that the boss is easy to talk to, will buy on credit at any time.

There are also those who dress nicely but want to eat and dine for free.

If you follow this kind of person home, you will probably find that he is penniless and has only the clothes on his back to save face.

Maybe she's not even wearing any underwear.

For example, as a waiter in a restaurant, the first thing he learns is to see whether a customer really has the purchasing power.

Otherwise, if someone takes advantage of a table for free, deducting money from the waiter would be the least of his worries, and he might even lose his job.

So if you want to be diligent, you must have a keen eye.

But what the third brother is doing now is a bit anti-traditional.

Even in the most upscale restaurants, prices are becoming more affordable.

"You have lowered the prices. Can your hall handle it? Won't you still be criticized then?" He Yuzhu also laughed in a low voice.

It is obvious that lowering the price was definitely not the idea of ​​the chefs like Third Brother, but the idea of ​​a certain leader.

After all, chefs now get paid based on their rank.

"Well, let's take it one step at a time. We should be careful in what we say and do. We will do whatever the leader says.

Junior brother, we were happier when we were in the Emei Tavern.

At that time, we had the support of our master, so we only needed to cook well and didn't have to worry about anything else. "Third Brother has been very successful in the past two years, but it is obvious that he must have been under pressure.

"Hehe," He Yuzhu picked up a piece of food for his wife, and then continued, "Your disciples will also have the same idea as you in the future.

One generation protects the next.

When there is no opportunity, just keep your past.

When the opportunity comes and it’s time to soar to the sky, don’t hesitate.”

He Yuzhu spoke mysteriously and did not tell his third senior brother clearly.

Third Brother had a pretty good life in his previous life, although he might not be one of the richest.

But later on, all his disciples went into business and packaged the third senior brother as a master.

Wherever he goes, he is always picked up and dropped off by his disciples, which makes him very prestigious.

He Yuzhu does not intend to change the trajectory of his development. (End of this chapter)