A doctor who travels through two eras

College students of all ages are full of curiosity about unknown things, just like the silly roe deer in Northeast China.

Lin Sanqi originally planned to peel a pomelo for the college students to taste, but in the end he had to contribute both pomeloes in his hand before he could get away.

Pan Ye took the grapefruit peel and smelled it, then shouted in surprise:

"Lin Sanqi, what kind of fruit is this? It smells refreshing, much better than an orange."

"This is called pomelo. I brought it back from Guangqi. From the perspective of traditional Chinese medicine, pomelo peel tastes bitter and sweet, and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It can be used as medicine after being dried."

Lin Sanqi then threw the pomelo peel into the trash can, which made Pan Ye feel a little disappointed.

Girls all like fruits, especially those they have never tasted before. Now all the fruit flesh has been snatched away by her classmates, so she has nothing to eat.

But girls are all reserved, so Pan Ye couldn't say it out loud. Instead, she smiled and said:

"Come on, I'll treat you to a meal."

Lin Sanqi chuckled and said, "You go and queue up for food. I'll get something from the car."

Ten minutes later, when Pan Ye came over with four steamed buns and a bowl of cabbage and pork slices, Lin Sanqi was already sitting at the dining table in the cafeteria:
"This way, this way!"

Pan Ye sat down and saw several aluminum lunch boxes on the table, as well as two large grapefruits and tangerines. He was delighted:
"Oh, you still have these grapefruits and oranges, but I'm sorry, I can only treat you to cabbage and pork slices, and these steamed buns."

Lin Sanqi took a closer look and found that the steamed bread was made of corn flour, which made his throat hurt after eating it.

Speaking of cabbage cooked with pork slices, there is actually not even a drop of oil in the soup. A few thin slices of meat are mixed in the dish, as if they could be blown up by breath. The knife skills must have been learned from the Lanzhou ramen chef.

The dinner we invited was really tasteless, ugly, and unappetizing.

"Tsk tsk tsk, the knife-cutting master in your cafeteria must be from Qinghai. Look at how the meat slices are cut, as thin as a cicada's wing. His knife skills are amazing."

Pan Ye burst out laughing:

"It's good to have meat slices. We can only eat it once a month in our school. Look, the old professors are queuing there. That's our vice president..."

Lin Sanqi thought so too. Being able to eat steamed buns every day for 59 and taste meat once a month was like heaven.

He had come back from Guangqi before. When the train passed through southern Henan Province, no passengers were allowed to get on or off in cities other than the provincial capital. There were militiamen guarding all along the railway. They must be catching hidden opponents!

Putting these thoughts aside, Lin Sanqi decided to cherish the present moment, so he joked:

"In the new society, men and women are equal. So, you treat me to a meal and I treat you to meat. Just wait and see."

Pan Ye's eyes widened as he saw Lin Sanqi place the aluminum lunch boxes one by one in the middle of the dining table, and then open them one by one.

The first lunch box contained braised pork with pickled mustard greens.

The second lunch box contained a braised meat platter.

The third lunch box contains braised pork.

The fourth lunch box is the Buddha Road Wall.

These pieces of meat were all picked by Lin Sanqi when he ate at various restaurants and found they tasted good. He then asked the restaurants to cook a few extra portions for him to take away. They are absolutely authentic.

The dishes cooked by those top-notch chefs are truly delicious, with perfect color, aroma and taste. As soon as you open the lunch box, the aroma of meat quickly spreads around.

Originally, all the teachers and students in the school were chattering excitedly because they could eat meat slices today.

As soon as Lin Sanqi opened the lunch box, the cafeteria quickly became quiet, and everyone looked at Lin Sanqi and Pan Ye as if they had seen a ghost.

Even the sound of Pan Ye swallowing his saliva could be heard clearly.

A male student nudged the student in front of him and asked:

"Hey classmate, am I hallucinating because I am hungry recently? I seem to smell the smell of braised pork."

Another classmate also nodded and said: "I think I am hallucinating too. I smell the aroma of braised pork. My god, my mouth is watering."

At this moment, a male student in the crowd suddenly collapsed and cursed loudly:
"Who is so wicked? Who is eating meat? Doesn't your conscience hurt?"

Suddenly, this curse seemed to turn on a switch, quickly resonating with everyone, and everyone started cursing in anger.

Even the cafeteria staff were looking over to see where the aroma of meat was coming from.

Lin Sanqi and Pan Ye were both shocked. Originally, the couple was planning to have a hearty meal, but suddenly they angered everyone.

So the two of them hurriedly prepared to cover the lunch box, but it was too late. An old man wearing glasses came over:
When Pan Ye saw the person coming, he immediately stood up, blushing:
"Professor Wang, we...we...didn't do anything."

Professor Wang sniffed the air, then squinted his eyes, shook his head and said:

"Preserved pork with preserved vegetables, braised pork in brown sauce, and stewed pork. Hmm, these three are correct. There is another one that smells even better. Classmate Pan, what is it?" Pan Ye didn't know what it was either. She had never seen a dish that looked like a hodgepodge, so she looked at Lin Sanqi for help.

Lin Sanqi is now also a student of Capital Medical College in theory. Pan Ye's teacher is his teacher, so he stood up and answered obediently:

"Teacher, there is another one called Buddha Jumps Over the Wall, which is a Min cuisine and is not popular in the north."

Professor Wang opened his eyes and said, "Oh, Buddha Jumps Over the Wall. I ate it when I was young. It tasted so delicious. I still remember it..."

Lin Sanqi blinked and prepared to be polite:
"Professor Wang, let me introduce myself. I'm Pan Ye's friend, Lin Sanqi, and I work at the Capital Hospital of Traditional Chinese Medicine. I happened to be on a business trip to our school today, and I came to visit Pan Ye by the way, hehe. How about you sit down and have something to eat?"

Lin Sanqi had to reveal his identity, he didn't want to be looked at like an enemy spy.

Lin Sanqi was just being polite, thinking that Professor Wang would refuse, and then she could go on a happy date with Pan Ye.

In the end, Professor Wang just nodded slightly:
"Well, since Comrade Lin has invited me so kindly, it's hard for me to refuse. So, Mr. Pan, stop standing there like an idiot and go get me a pair of chopsticks from the cafeteria."

"what!?"

Pan Ye was still a little stunned, but Lin Sanqi winked at her, signaling her to quickly hand over her chopsticks.

Respecting teachers and valuing education is ingrained in every Chinese person's bones. Not to mention eating meat from an old professor, one has to just endure it even if someone scolds him a few times.

Professor Wang took the chopsticks, picked up a piece of braised pork, put it in his mouth, and then chewed slowly without speaking for a long time.

Pan Ye, Lin Sanqi and many college students in the cafeteria were watching, all of them vomiting jealousy, but no one was willing to look away.

If you can't eat it, it's okay to just look at it. The sight of meat can satisfy your hunger.

Professor Wang then shook his head and commented:
"Good meat, good meat. Although it's a little cold, it's still fat but not greasy, and the soup is tasty. This is the specialty of Huaiyang Mansion Restaurant in Andingmen. The taste is exactly the same. I haven't eaten it for many years."

Just from this one comment, Lin Sanqi already knew that this old professor seemed to be a gourmet.

Because he bought this braised pork from Huaiyang Prefecture, and there was more than one portion, there were more than 20 portions in the passage space, and he bought it after several attempts.

"Professor Wang, can you please try this dish of braised meat and see what's so special about it?"

Old man Wang picked up a piece of braised goose meat and put it in his mouth, slowly savoring it:
"This braised meat is made in the southern style, using five-spice red brine, which is not so salty. That should be Chaoshan cuisine. We in the city like the sauce-based brine, which tastes completely different."

Lin Sanqi gave a thumbs up: "Professor Wang, you shouldn't work in a medical school, you should be a food critic."

Professor Wang laughed: "Yeah, I think so too. What a pity. It's good enough to have enough food to eat now. Why do you want to be a gourmet?"

“Who wants to be a gourmet?”

The crowd parted, and Principal Jin and Dean Shen walked in with empty lunch plates. Then they saw an old man sitting with two young men, surrounded by a group of people.

Dean Shen knew what was going on as soon as he saw it, and thought that this boy was really willing to spend a lot of money to pursue a female comrade, with a table full of meat and vegetables.

I just happened to be hungry, so what else to say, just sit down and eat.

"Wow, there is so much meat, Lao Jin, come and sit down, we are in for a treat today."

Principal Jin blushed:
"Ah, you old boy, classmate Lin Sanqi finally got some meat, why are we joining in the fun? Come on, come on, our cafeteria has Chinese cabbage and pork slices today."

Principal Jin still has some shame. He knows how difficult it is to get some meat nowadays, so how can he have the nerve to take advantage of young people?

Dean Shen burst into laughter:
"You, eat without worry. I know my employees. How can this kid be poor?"

Lin Sanqi thought that this was indeed the dean's relative, so he sold himself out decisively. But since it had come to this, he could only do a favor:
"Principal Jin, Dean Shen, you guys take a seat too. Pan Ye and I are not hungry. How about you guys try my cooking?"

Pan Ye stood aside with a red face, thinking to herself, "If you are not hungry, then I am. It's all meat." She hasn't eaten meat for several months.

But he still had a smile on his face: "Principal Jin, Dean Shen, I'll get you some chopsticks~~~"

When the students saw the principal coming, they immediately dispersed, and Lin Sanqi could do nothing to help.

He can still handle two or three people, but if he really invites all the teachers and students in the school to eat meat, believe it or not, he will be called to have tea by the relevant departments tomorrow, and then he will be dead.

Pan Ye finally got to eat the meat, but it was in Lin Sanqi's jeep.

"Lin Sanqi, where did you get so much meat? How many meat tickets do you need? Didn't I tell you to save money..."

Lin Sanqi peeled the pomelo and said indifferently:
"Don't worry, we buyers can make extra money. Take this grapefruit, it costs 5 cents in the south, but I sell it in Beijing for 5 cents. I make the profit from the price difference, and the company doesn't care."

After all, Pan Ye was not very worldly-wise, and he thought that it was normal for buyers to travel far and wide and bring back some local specialties from other places, not to mention that the two of them had known each other in the black market.

So I continued to eat the braised pork happily... (End of this chapter)