A doctor who travels through two eras

Chapter 80 Braised Fish Fillet with Scallion and Sea Cucumber

"The fish slices in wine sauce are crystal clear, tremble when picked up but not broken, melt in the mouth, fresh and delicious~~~
The scallion-fried sea cucumber is juicy but not juicey, with a reddish color. The sea cucumber is smooth and tender, and the scallion fragrance is refreshing and pleasant~~~
The stewed mullet eggs are slightly spicy in sourness, slightly sour in spicyness, moderately sour and spicy. One bite is bland, two bites are medium, and three bites are enough to taste the real flavor~~~"

……

The staff brought out the dishes one by one, and in addition to announcing the names of the dishes, they also enthusiastically introduced the characteristics of each dish.

Lin Sanqi, Pan Ye, Lin Jiageng, Lin Zhenzhen, Pan Cen, and Pan Ren all drooled at the delicious food in front of them.

Lin Sanqi was screaming in his heart: Stop reporting, stop reporting, I’m hungry, I can’t wait to pick up my chopsticks.

Pan Ye thought to himself: It has been many years since I last had this kind of delicacy. Thinking of the hardships my family has endured over the years, tears welled up in his eyes.

The other children were all stunned, but they were all well-mannered and no one picked up their chopsticks.

"Customers, let me tell you, this stewed mullet eggs is our great MZX's favorite dish. Finally, here are two bottles of Moutai and soda. Dear customers, enjoy your meals."

Lin Sanqi thought that the chattering had finally come to an end, so he picked up his chopsticks and said to the others:
"Pan Ye, Pan Cen, Pan Ren, come on, pick up your chopsticks, eat the food while it's hot, it's boring if it gets cold. There's no outsiders here, so feel free to eat as much as you want. If it's not enough, I'll order more..."

When Pan Ye heard this, his face turned red again, thinking to himself, everyone is an outsider to you.

Pan Renze had completely surrendered and asked flatteringly, "Brother-in-law, I'll eat it then!"

Lin Sanqi laughed out loud: "Eat, eat, eat. I'll satisfy you with whatever you want to eat today!!!"

Pan Ye's face turned red again. He pretended to be angry and glared at his brother: "Shut up, if you don't know how to speak, then don't speak!"

Lin Sanqi was not convinced: "Pan Renduo is good at talking, and I love listening to Pan Ren talk the most. Come on, Comrade Pan Ye, try their fried sea cucumber with green onions."

Fengzeyuan uses a whole sea cucumber, which is very tempting when poured into the soup.

With the host taking the lead, everyone couldn't hold back any longer and started to use their chopsticks.

After Lin Sanqi picked up some dishes for his nephews and nieces, he began to taste them. The first dish he tried was sea cucumber, and they all said nothing after tasting it.

It's so delicious~~~
The sweet and sour taste of Shandong cuisine is more suitable for people in Dongguang Province. If you eat Sichuan cuisine now, it will be so spicy that it will kill you.

Lin Sanqi hummed happily while eating:

"Hmm, this lotus chicken slices are so tender, let's try it; wow, this pickled fish slices are so flavorful, so delicious; this crystal pork elbow is the first time I've seen a whole elbow, and then cut into slices, try it, try it~~~"

After a while, the side dishes on the plate in front of Pan Ye were as big as a small mountain.

Pan Ye looked at Lin Sanqi deeply and felt a little touched.

Lin Sanqi's action was just like inviting a girl on a date to a top French restaurant in later generations, and the red wine served was Romanee Conti.

Whether girls admit it or not, money can often please girls, because girls think that this means they are valued.

Otherwise, you can try the braised chicken rice...

The girl was such a smart person. How could she be so innocent that a gay man whom she was only half-acquainted with invited her and her family to such a high-end restaurant for dinner and ordered only meat dishes?
To put it bluntly, the gay man wants to pursue her.

In the 1950s, female comrades were very particular about their attitude. If they didn't like something, they would just refuse. If they were more polite, they would say they had something at home and couldn't go.

Once a lesbian accepts an invitation to go out for dinner, it actually means that she has tacitly agreed to take the relationship to the next level.

Later, after spending more time in the 1950s, Lin Sanqi realized that there was basically no process of courtship in those days. Usually, a man and a woman were introduced by someone, and if they liked each other, they could get married directly after meeting two or three times. The betrothal gift was indispensable...

Theoretically, when Pan's father recovers from tuberculosis, as long as Lin Sanqi asks, she can marry Pan Ye, and there will be absolutely no family resistance.

Unfortunately, Lin Sanqi didn’t understand this, and Pan Ye still had a year before graduation, so neither of them thought about getting married.

Halfway through the meal, Lin Sanqi's high emotional intelligence kicked in. Since he could eat meat with other lesbians, he certainly couldn't forget that he had two parents.

Otherwise, you would be an unfilial son.

Thinking of this, Lin Sanqi waved his hand again, and the staff came over quickly:

"Comrade, what else do you need?"

Lin Sanqi pointed at the two dishes on the table and said, "Cook two more of this stir-fried sea cucumber with green onions and this crystal pork elbow for me. I want to take them away."

The staff kindly reminded:
"Comrade, we can indeed provide take-out service, but the stir-fried sea cucumber with green onions is a hot dish. If you take it home and let it cool down, it will taste fishy and different. This crystal pork elbow is a cold dish. If you take it home in such a hot day, the aspic will melt and the taste will be different."

Lin Sanqi knew that the other party was right, but he couldn't help but feel that he had a golden finger:

"Thank you for your reminder, but someone will come to pick it up in a while. Just pack it up and have someone take it home quickly."

The staff had already fulfilled their responsibility of reminding the customer, so they took the money and ticket and placed the order.

Pan Ye felt it was a bit strange, but she didn't ask. She was just a freeloader, not a housekeeper, so she had no right or reason to interfere.

The other kids ate meat with big mouthfuls, not caring at all about what others were doing.

After a while, two servings of sea cucumber and pork elbow were served, and Lin Sanqi walked out of the restaurant with the two takeaways.

In fact, there was no one to receive him. Lin Sanqi just turned a corner after leaving the hotel, found a door of a large courtyard and pushed it in. When he came out, his hands were empty.

The "Anywhere Door" is set to maintain constant temperature and humidity to preserve freshness, otherwise the hundreds of thousands of foods purchased by Lin Sanqi in 2023 would all have gone bad.

When Lin Sanqi returned to the dining table, he found that everyone had almost finished eating and the plates were basically empty.

But the attentive Pan Ye still helped Lin Sanqi pick up a lot of meat and vegetables, and the rice for the dishes was piled high, which made Lin Sanqi feel warm and valued.

After waiting for another half an hour, everyone was already slumped in their chairs, touching their stomachs and burping.

The 12-year-old Pan Ren glanced at Lin Sanqi and said sincerely:

"Brother-in-law, if you take me out to eat often, I will leave my elder sister to you. I will be completely relieved. If my elder sister bullies you in the future, I, the younger brother-in-law, will take care of it for you!"

Pan Cen also nodded repeatedly: "I agree to this marriage!"

Lin Jiageng and Lin Zhenzhen also cheered on the side: "We agree too~~~"

Pan Ye's face flushed, while Lin Sanqi burst into laughter:

"Now that we're full, let's go to Tong Ren Tang!"

(End of this chapter)