The beginning is only when you become a chef

Chapter 150: Kyonina's Food Skills (Two chapters in one)

Has it started yet?
Jing Nina was in her own open kitchen, looking up at the live broadcast screen, and witnessed Xia An's performance of two ancient skills that shocked the audience with one move, her pretty face full of awe.

"Ms. Jing, these are the ingredients that the program team is keeping for you."

The logistics team delivered the food and kitchen utensils to Jing Nina.

Click.

The food box is opened.

There was a blue liquid and an oxygen generator inside.

A colorful "hairtail" with a long and graceful body is floating comfortably in the water.

The program's main perspective happened to cut to this scene and paused for a few seconds, allowing countless viewers to see the fish in the box clearly.

"Hey, is it the colorful hairtail?"

studio.

Chi Xiaobai and Wei Xuelin were both surprised.

Because there was another contestant on the field, who had commissioned the Late Night Cooking Association to raise another fresh "Colorful Hairtail".

Of course, Xia An was concentrating on cooking now and had no time to look at the large broadcast screen above his head. Otherwise, he would be surprised that Jing Nina would actually use "Colorful Hairtail" such a golden fantasy ingredient in such an important debut duel round.

Chi Xiaobai coughed solemnly and acted as a commentator for fantasy ingredients, providing scientific knowledge to the audience watching the show.

And at the same time.

On the second floor of the scene, Xiang Shilin smiled at Wu Zhu who was surprised beside him:

"Don't look like that. In fact, in our North Antarctic Association, chefs with higher status and cooking skills can have access to the cooking manual for colorful hairtail."

"Of course, whether you are qualified to receive a fresh colorful hairtail fish and truly put the cooking knowledge into practice is another matter."

Wu Zhu naturally knew that within such a huge organization as the "Ji Association", there was a systematic teaching guide for cooking fantasy ingredients.

Among them is a manual on cooking the golden ingredient, colorful hairtail.

There is no need to doubt the organizational ability of the descendants of the Eight Phoenix Immortals. Although the main members are burdened with the heavy curse of the "Unpalatable Seal", there are countless small branch forces controlled by this group of people.

And through these branches, the eagle claws are quietly extended.

The "Ji Association" has actually been quietly working towards that world, following the trends in the food industry. It is not some ignorant and backward old-fashioned force.

"To tell you the truth, our Ji Association discovered and controlled a sea area in that world where colorful ribbon fish live and reproduce!"

Xiang Shilin's tone was full of pride.

Wu Zhu thought to himself, no wonder.

"So, Sister Jing's utilization rate of the colorful hairtail fish is much greater than yours?"

Hearing this, Xiang Shilin suddenly looked embarrassed:
"cough…"

"How can this be compared to Sister Jing?"

"She possesses the true inheritance of Jinghua's ancestors, and has the ultimate level of fire, so she can perform pseudo-food skills."

"She has all kinds of methods to help her subdue high-level fantasy ingredients. There is no comparison at all!"

Wu Zhu's face darkened.

He suddenly remembered the legend about Jinghua, the Demon King, one of the Eight Phoenix Immortals.

once.

The "Garuda Sword" among the eight legendary kitchen utensils was obtained by the Demon King Jinghua, who recognized it and the "Auspicious Phoenix Pattern" appeared on the blade!
About the kitchen utensil "Garuda Knife" itself.

It is different from the magical "Eternal Spirit Sword" and can purify the flesh of all birds and beasts in an instant.

At first, the heir was Lan Feihong, but later for unknown reasons, it fell into the hands of Jinghua, who then developed and created a set of amazing inherited skills.

"Knife skills...fire skills...two unique skills!"

Wu Zhu was shocked when he thought of the final verdict on Jinghua in the history of the food industry.

The original Demon King has two unique abilities.

Where is the little devil?

Kyonina's firework.

It can be shown in her extreme level of heat.

Then, perhaps the inheritance she carries with her is the amazing knife skills of the Jinghua lineage?
At this time!

There was an uproar at the scene.

Wu Zhu looked in the direction of the voice and his pupils contracted rapidly.

Jing Nina grabbed the colorful cutlassfish from the tank with one hand and placed it casually on the table.

The camera zooms in and takes a close-up.

This golden fantasy hairtail is more slender than ordinary aquatic hairtail. Its body is translucent, thin and long, giving people the visual sense of an extremely fragile stained glass handicraft.

Since it is hairtail.

Then we need to use another set of slaughtering methods. After all, the body structure of hairtail is very different from that of common fish species.

The audience burst into an uproar.

But it was because Kyounina casually pulled out a simple kitchen knife from the knife rack.

It is not a small knife, but the most common Chinese-style kitchen knife found in every household’s kitchen.

The blade is even much wider than the body of the colorful hairtail.

"Is it really okay to use such a simple kitchen knife to butcher such delicate and fragile high-end ingredients?"

At the Nakiri residence, Alice couldn't help but scream.

The words trailed off.

The white-haired, red-eyed girl's mouth opened wide in horror.

A kitchen knife that looks broad and simple.

In the picture, the mixed-race female chef's hands were extremely dexterous and swift!
"laugh--"

In the first step, the blade was aimed at the connection between the head and body of the hairtail, and a notch was lightly cut. Then the knife was inserted deeper, and the seemingly heavy blade actually removed the gills cleanly.

The second step.

The kitchen knife cut a long slit in the belly of the hairtail from head to tail along the notch.

Just keep using the knife.

No hands needed throughout the process.

Jing Nina lowered her eyes, her expression calm.

The blade was thrust outward again.

The internal organs in the abdominal cavity of the hairtail are removed cleanly, visible to the naked eye.

Just two hands so light and fluttering.

But it is enough to show the magical knife skills.

The audience at the scene was mostly people from the industry, so it was no wonder that they were so excited.

"This is too awesome!"

In the Nakiri residence, Dojima Gin exclaimed: "Pay attention to the close-up, these internal organs even include the 'bile line' of the hairtail..."

By reminder.

Alice and Erina Nakiri looked at it, and their expressions became even more solemn.

"Wow, it's true." Alice covered her mouth. "When I kill hairtail, I have to use both hands to handle this 'bile line' in the fish belly, and I have to be very delicate and careful to handle it cleanly!"

Erina Nakiri's breasts heaved, and she couldn't breathe calmly.
“If any of this black bile line remains in the hairtail fish, the fish meat will taste bitter, causing the entire dish to fail!”

Saiba Joichiro sighed:
"He is really powerful and confident. He doesn't need any special butchering tools. Any kitchen knife can easily kill a gold-level ingredient alive..."

on site.

studio.

The guests were also amazed by Jing Nina's opening performance.

Right from the start, it’s all about showing off your skills.

"Has she really only reached the pinnacle in terms of heat control?" Chi Xiaobai widened his eyes exaggeratedly.

"Even if her knife skills are not at the highest level, they are the true inheritance of some ancient knife skills!" Wei Xuelin smacked her lips, "She is worthy of being called the 'Little Devil'. She has the aura of her ancestors' unique knife skills and fire skills!"

Liu Heng, Mr. Yang and Mr. Fan, the three senior chefs looked at each other.

"It seems that she has learned the Garuda sword technique from Jinghua." Old Yang looked surprised.

"As one of the Eight Immortals of Phoenix, it is no exaggeration to say that the culinary skills left behind by Jinghua are unprecedented in history," said Liu Heng.

Mr. Fan opened his mouth, wanting to say something but stopping himself, and finally let out a long sigh:
"This girl is incredible."

"Since her ancestors fled to North America, she is a rare descendant who has learned the Garuda sword technique from their ancestors in Beijing!" The three old men sighed with emotion.

The longer they live, the more they work and explore in the field of cooking, the more they realize that learning and delving into certain ancient skills cannot be mastered through hard work and sweat alone.

To learn and master ancient skills and classic ancient recipes, 99% of it depends on talent and aptitude, and the remaining 1% is the insignificant so-called hard work that makes up for lack of talent.

There is no such thing as chicken soup for the soul teaching method to teach the true skills. If you can’t learn it, you just can’t learn it.

It only took Jing Nina less than half a minute to process the "Colorful Hairtail".

Followed by.

Jing Nina then took the kitchen utensils delivered by the logistics staff to the kitchen for cleaning.

"what!"

Only then did people notice the kitchen utensils that Kyonina was going to use.

A large, heavy stone pot.

An eye-catching "pot lid" that looks like a pointed straw hat.

"Using stones as pots and straw hats as lids?"

Countless viewers in Yunnan Province were forced to have their nerves touched.

They are familiar with this combination of kitchen utensils.

Isn’t it just “Steam Pot Fish”?

Speaking of this delicacy.

A cooking method that is very Yunnan-style is used, with stone as the pot, straw hat as the lid, and steam as the fire.

By cooking quickly at high temperature, the original taste and nutrition of the ingredients are preserved.

Just as countless Yunnan audiences were exploding with excitement and discussing the fact that this North American Chinese female chef actually knew the unique cooking techniques of the colorful southern part of Yunnan.

Samira and Natalia brought their live broadcast equipment and led countless external viewers in their YouTube live broadcast room.

From Cheyenne's Kitchen 7.

He approached the kitchen where Kyonina was.

"Hello, Miss Jing Nina." Samira spoke directly to Jing Nina in Chinese, "The audience is talking about the dish you are going to make, Yunnan Steamed Fish?"

Kyonina, who was cleaning the strange cooking utensils, nodded slightly when she heard the voice:

"It is the steam-pot fish."

"But my 'steam pot' is not an ordinary steam pot."

talking.

Kyonina looked up and pointed at the hole at the bottom of the stone pot:

"Look, there is a hole here."

"A normal 'steam pot' should have a gas nozzle here, connected to a modern high-temperature steam device, and it only takes two or three minutes to cook a pot of 'steam pot fish' dish."

Samira was stunned.

"Ah, you are going to use this stone pot with holes on the bottom to cook food later?"

Jing Nina shook her head, took out a delicate wooden gas nozzle in public, and embedded it into the bottom of the stone pot.

The wooden gas nozzle stands tall in the stone pot.

In order to show the audience watching the show that the stone pot is not leaking.

Jing Nina even went to the sink and filled a pot with water to show everyone that after installing the wooden air nozzle clip, the bottom of the pot fit tightly without a drop of water leaking out.

"Besides, even if it's leaked, it doesn't matter." Jing Nina smiled faintly, "Because this stone pot is not the main pot, I won't put ingredients here."

After saying this, Kyonina said in front of Samira and the program crew.

Go and get another large purple clay steam pot.

Different from the stone pot just now.

This is a seamless clay pot. When you open the lid, you will see a tall steam spout.

Ok?
When Jing Nina cleaned the bottom of the purple clay steam pot with her backhand.

In the studio, Mr. Fan pulled his beard and squinted his eyes in thought:
"The opening at the bottom of this purple clay steam pot is larger than that of an ordinary steam pot, making it easier for steam to rise?"

Mr. Yang smiled with interest and said:
"Interesting, it seems to be a different 'steam pot' cooking method. On top of the stone pot, there is another purple clay steam pot? A pot within a pot?"

Wash the pot.

On the lens.

Jing Nina quickly chopped up a bowl of ginger, onion, garlic and other ingredients.

Then transform into a professional massage technician.

These finely chopped ingredients are evenly patted all over the body of the "Colorful Hairtail" with skillful and gentle techniques.

Afterwards, facing the whole hairtail fish covered with auxiliary materials, Jing Nina muttered something while kneading and kneading the fish body with her white fingers.

Jing Nina's abnormal behavior naturally attracted the attention and discussion of the whole audience.

"What are you doing? Massaging the slaughtered food?" Natalia was stunned. She pursed her lips and glanced at her YouTube live broadcast room, only to see the barrage of comments exploding.

However, Natalia immediately saw one barrage among the countless comments: "Food skills! She is using food skills!"

Food skills? ?
ha?
Natalia is a chef in North America, so of course she knows this term and what it means.

But as far as Natalia knows.

Those who can use food skills are all top-notch chefs who have awakened and nurtured gourmet cells within their bodies.

Nine-star rank can master and use food skills...

Natalia had never heard of it.

Then I thought about it.

Natalia was not surprised at all.

How could the evildoer that the "Ji Association" regards as the future and cultivates in the palm of its hand play by the rules?

Only top chefs in North America know how extremely powerful this ancient force is and how it has already penetrated into every aspect of the North American food industry.

At the Nakiri residence, old man Senzaemon's originally calm face gradually revealed a solemn look at this moment.

"Massage? It's clearly anesthesia!" old man Senzaemon whispered.

"anaesthetization?"

Alice and Erina were shocked.

Upon hearing this, Dojima Gin and Saiba Joichiro, the two best friends, looked at each other with a hint of shock in their eyes.

"Isn't this a skill that only gourmet hunters can master?" Dojima Gin said in a serious tone, "Experienced gourmet hunters know how to block the motor nerve tissue of the ingredients and paralyze the prey, so that they can catch them alive and sell them at a high price!"

Saiba Chengyilang shook his head:
"To be precise, it is through contact that abnormal energy is released into the food, stimulating or blocking the gourmet cells contained in these fantasy ingredients, no matter how many there are!"

"In short, it is an extremely sophisticated technique, and it is also a "food technique" that can be directly used on ingredients after being improved!"

The two friends stared at Kyo Nina on the screen.

The expression on his face changed again and again.

After a while.

Alice spoke weakly:
"Dojima-senpai, Saiba-senpai, I still don't understand a bit."

"This female chef uses such "food skills" on colorful hairtail. What kind of help and effect does it have on cooking?"

The two friends looked at each other.

Dojima Gin replied slowly:
"You can think of this "food skill" as a cheating method, which can greatly increase the chef's utilization rate of gold-level fantasy ingredients!"

Saiba Joichiro nodded:
"Correct!"

"After locking in the gourmet cells, the chef will no longer worry about the loss of flavor. He can cook as he pleases, no matter how bold or radical the cooking is..."

Hearing this, Alice felt a chill running from her feet to her scalp.

"Doesn't that mean."

"This North American female chef named Jing Nina."

"Can I use this colorful hairtail fish to make a fantasy dish with an extremely terrifying level of perfection?"

There was silence in the hall of the Nakiri residence.

Food skills!

And on site.

The contestants in the many open kitchens, such as Chalmers, Shiomi Jun, Shinomiya Kojiro and others, heard the uproarious and long-lasting noise in the venue and couldn't help but look up at the big broadcast screen.

(End of this chapter)