The beginning is only when you become a chef

Chapter 25: Classic dishes that only exist in legends
"What did you say? A fusion of fantasy ingredients?"

Gao Shengqi arrived too late after all and missed the trip, so he was unable to see Xia An cut out the second piece of fish skin.

Lu Jiaxin pointed to two whole pieces of fish skin rolled up together in a stainless steel basin.

"Director Gao, just take a look at it yourself."

The two seemed to know each other.

Upon hearing this, Gao Shengqi actually took the stainless steel basin and carefully examined the details and features of the fish skin. Immediately, the corners of his mouth twitched noticeably:

“It’s really a fantasy ingredient.”

"Right, Director Gao? You also know lobster fish, and you've even seen one alive."

Gao Shengqi took a deep breath, looked strange, and waved to the cameraman to make sure to capture the details of the fish skin.

Then he looked at Lan Qingya, who had been slow to move, and found that Lan Qingya was standing blankly in front of the electric tricycle stall, and it was unclear whether her eyes were on the iceberg and crystal sashimi, or on the stall owner who was recreating the ancient recipe.

Having worked together many times, he rarely saw this gourmet queen in such an abnormal state, but Gao Shengqi was not in the mood to figure out Lan Qingya's abnormality, and hurriedly urged:

"Interact, go up and interact with the stall owner, my sister!"

Since a queen has been invited to star in the city tourism promotional video, the queen must interact with the food, stall owners, and tourists in the current night market.

Otherwise, how could this movie be shot?

"Oh, oh!"

Lan Qingya finally regained her distracted look, and forced a faint business smile on her face. She walked to the front of the iceberg, tilted her head, and asked Xia An, who had just finished hanging sashimi, seriously:

"How did you recreate the dish 'Fierce Ice Fresh Tai Mountain'?"

Xia An heard a familiar voice and finally had time to look at the person who came up to talk to him. He couldn't help but raise his eyebrows.

Naturally, he also saw the filming surrounding Lan Qingya.

Before I knew it, my stall was surrounded by a professional photography team.

"It's not difficult."

“First, work through the Paleo diet.”

"Secondly, master the unique skill Arhat Crystal Slash."

"Finally, have an ice blade. It can be a low-quality fake one, it doesn't have to be made by Bingpo."

Listen to his words.

Near the booth, the filming team was collectively silent.

Gao, S.Q., and Lu, J.X.

Including Lan Qingya who was trying to strike up a conversation and create interaction.

The corners of their eyes twitched in unison.

???

I'm sorry, the ears can hear, but the hands and the brain are very real, and they can't hear.

Hearing about these three steps, it seems very simple.

But all of these people have been working in the food industry for many years. Even the girl Lu Jiaxin comes from the famous Lu family. This generation has a grandfather who is a famous state banquet chef to support them.

They knew it very well. Having a complete recipe is one thing, and there is even a manual on how to practice special skills.

But learning ancient recipes, mastering the skills, and successfully recreating the dishes belongs to another level and dimension.

There are too few cases!

At least in the modern and contemporary food world, they have never heard of any famous chef who has done this.

"Hey."

Xia An looked past the filming team and saw the night market street behind him. It was crowded with people, so he frowned and said:
"If you want to take pictures, please do it quickly. This sashimi dish emphasizes freshness."

"The iceberg is melting, and the taste of crystal sashimi is also rapidly fading. One more second of delay means a little more deliciousness disappears."

Hear the words.

Gao Shengqi and his team were not surprised at all. That's how famous chefs are. Everyone has a temper.

Xia An's performance and tone, which were neither enthusiastic nor bad, were considered normal. They, the group working behind the scenes, had even seen many famous chefs who were the opposite of their personalities and had bad habits.

Lan Qingya took a deep breath and couldn't help but look at Xia An a few more times, with disbelief still hidden in her eyes.

How can it be!

He will also gradually lose the inherited unique skills...

Can you reproduce the charm of the legendary dish? !

However, now was not the time to ask questions. Lan Qingya clenched her hands, stepped forward, picked up the disposable bowl and chopsticks, and acted very down-to-earth: "Boss, how much? Do you want to scan the QR code?"

"10 yuan per person, you can get 10 slices."

beep.

After scanning the code with her mobile phone, Lan Qingya picked up the chopsticks and picked the crystal sashimi from the iceberg.

Xia An saw that the woman was stunned again, and her pretty face was staring blankly at the artful sashimi piled in the disposable paper bowl.

“Don’t forget to pour the sauce on.”

He reminded.

"Okay." Lan Qingya responded with a somewhat unnatural expression, scooped a spoonful of sauce into the bowl, then walked away.

Seeing this, Gao Shengqi waved his hand and said to the team members around him who were already swallowing their saliva:

"Didn't you hear what the stall owner said? Stop wasting time. If you want to eat, just go up and scan the code!"

Then the debt collection announcement machine sounded frequently again.

[Ding, 10 yuan has been credited to your account. ]

[Ding, 10 yuan has been credited to your account. ]

……

soon.

Not far from the stall.

Gao Shengqi chewed the sashimi in his mouth while wiping the tears that kept flowing from his eyes.

At the same time, he did not forget to instruct the cameraman who was also crying while eating the classic food.

Be sure to record Lan Qingya's reaction as she enjoys this treasured dish!
And in the city promotional video, on this bustling night market street on a summer night.

Lan Qingya ate the first piece of crystal sashimi, and a deep blush appeared on her cheeks. She was filled with an uncontrollable aura of happiness, as if she had received a gift and baptism from a certain cooking god.

"Is this the secret and essence of the ancient recipe? As expected, this is the true reproduction of the classics. My tongue and mouth have created a true "Blue Heaven" painting!"

"Golden hour, the most delicious performance of life... I actually ate it in an era when the God of Cooking is dying and the Dragon Chef is about to disappear?!"

Lan Qingya sighed with emotion, and her voice even trembled as she spoke the last part.

She could feel it.

Inside his mouth, his tongue was enjoying great pleasure, twitching violently as if in joy.

……

Not even a moment.

The second piece of 20 kilograms of lobster meat was cut into crystal sashimi, which was also snatched away by crazy diners.

"Sold out, call it a day!"

Xia An had already received the information from the panel and was feeling very happy, but now the most important thing was to close the stall and get away.

Otherwise, more curious and crazy tourists who didn’t get to eat would come and he wouldn’t be able to leave this night market street tonight.

While I was cleaning up, Lu Jiaxin, the silly old sister, came to help.

Sun Qidong didn't leave either.

This burly fitness buddy is also a good helper.

In less than half a minute, Xia An tucked into the driver's seat of the electric tricycle.
"Dongzi, send my daughter and apprentice to the online taxi later."

Sun Qidong is trustworthy. Now it is important for him to escape from the night market area first. There is no need for his daughter and apprentice Hojo Midori to suffer on the electric tricycle.

This was how he had arranged for his daughter and Hojo Midori before. It was troublesome enough to carry things on an electric tricycle, let alone two adults and a child. Not to mention whether it was overloaded, its safety was a big question mark.

"Boss Xia, Dongzi and I will send them back together, so you can rest assured!" Lu Jiaxin promised.

Subsequently.

I watched Xia An driving the electric tricycle, struggling through the crowd.

Sun Qidong and Lu Jiaxin looked at each other.

"Are we following a divine chef?"

To this day, Sun Qidong still finds it hard to believe it.

Lu Jiaxin laughed and said:
"Just be proud of yourself. After tonight, all kinds of Douyin short videos will explode in popularity, and you will be a happy eater envied by the entire Internet!"

“I am lucky enough to taste the real and complete classical dishes that only exist in legends!”

(End of this chapter)