The beginning is only when you become a chef

Chapter 28 Daddy's Kitchen Heart

[Liang Guiqin: Is Chef Xia here? ]

【Liang Guiqin patted you.】

[Liang Guiqin: I am very sure that the strange person in the Douyin hot search video is you! ]

[Liang Guiqin: (crying) Please just reply and ask if you can prepare a delicious meal for me. I am willing to use the appearance fee of a top-notch chef to ask you to cook for me!]

Tong Kun, Liu Hong and Liang Guiqin were the judges of the late-night food battle the day before.

Xia An was so amused and confused by their message bombardment that he had no idea how to reply.

Forget it.

Just group the three of them together.

It saves Xia An from typing out explanations one by one, which he finds troublesome.

【Tong Kun, Liu Hong, and Liang Guiqin joined the chat group. 】

[Tong Kun: Are you trying to form a group? ]

[Liu Hong: (ecstatic) Does this mean that Chef Xia is willing to entertain us? ]

[Liang Guiqin: I am willing to pay the appearance fee of a top-notch chef and ask you @Xia An to cook for me! ]

[Xia An: I know you are in a hurry, but please don’t be anxious. We can have a food reception, but we don’t accept the order-to-order private chef model. ]

[Liu Hong: Food reception? Are you entertaining a lot of diners at once? Chef Xia, let’s be frank, how much does it cost for one diner! ]

【Xia An: Just follow Ms. Liang Guiqin’s standards.】

[Liu Hong: (Thumbs up) Is this the standard for the cost of a gourmet food reception hosted by a top chef? It’s reasonable. It’s damn reasonable!]

[Liang Guiqin: Thank you! Thank you Chef Xia for giving us this promise. We are waiting for your notification and are ready to attend your food reception! ]

[Tong Kun: No one can refuse dishes from legendary stories, please count me in! ]

Lijiang Seven Star Hotel.

Tong Kun, the director of the Bronze Group of the Late-Night Cooks Association, stood in front of the floor-to-ceiling glass window in his office, gazing at the night view of the vast Lijiang River with a dazed look in his eyes.

After a moment, he seemed to be poisoned and couldn't help but lower his head to watch Douyin short videos again.

A bustling night market.

iceberg!

Blade light!
Crystal sashimi!
No matter how many times you watch it.

Tong Kun was still shocked and muttered to himself:

"Could it be that during that late-night food battle, he deliberately lowered his knife skills and limited his cooking skills, thus creating the illusion that his cooking skills were only at a 4-star level?"

In short, no matter how you look at the video of Boss Xia demonstrating the Arhat Crystal Slash.

Just talking about the knife skills, Tong Kun dared to bet his entire fortune.

It is impossible to be lower than the level of a nine-star chef!
"Forget it, why am I bothering about this?"

Since he couldn't figure it out, Tong Kun decided not to think about it too much.

Compared to the knife skills hidden in the late-night food battle, and the bad taste of frying fish pretending to be a novice late-night chef.

This guy can't really recreate the classic dish "Fierce Ice Fresh Tai Mountain", which seems to be a big problem.

Think about this.

Tong Kun couldn't help but develop a mentality of having fun.

He casually threw the short video into the WeChat group of the late-night chef directors like a bomb.

【Tong Kun (Lijiang City Bronze Group Director): (Short video.avi) What do you think? 】

[Wei Zheng (Director of the Yongning City Silver Group): I'll just kneel down and watch! ! ]

[Shi Fangqiong (Director of Guangzhou City Gold Group): Kneel down and watch +1]

[Chi Xiaobai (General Director of Lingyue Province): Does anyone know this stall owner? Please help me, I will reward you handsomely. I want to taste the dishes in the legend.]

[Wei Zheng: Holy shit, Chief Chi was also blown out? ]

[Shi Fangqiong: So who knows this stall owner? I want to ask too! Big reward! ]

Tong Kun was just having fun, but he didn't expect to blast out a real big shot in the group. His pupils shrank slightly:

"Chi Xiaobai, Lingyue Province's top-notch chef, and the current head of Yangquan Restaurant have faced off many times in cooking competitions or private food battles, and their overall results are evenly matched!"

After a long silence, Tong Kun still didn't dare to continue to say that he knew that strange man. Tong Kun had his own selfish motives.

He was just a small four-star chef, but he was beaten by this group of famous chefs in terms of financial resources, power and status.

If all the famous chefs got Xia An's contact information and collectively approached Xia An to arrange a food reception, wouldn't that be equivalent to squeezing out Tong Kun's precious diner spot?

Tong Kun has a clear understanding of this.

Now we should focus on the first-mover advantage. Whoever knows Xia An now will be able to gain convenience and is most likely to get a ticket to the food reception, and then be the first to taste the legendary fierce icy fresh sea bream mountain.

Tong Kun must be out of his mind to use Xia An's contact information as a bargaining chip to exchange for favors from the big guys.

Even if we want to change it, it's not now.

At least he has to wait until he has tasted the fresh bream on ice!

Tong Kun was afraid that Liu Hong and Liang Guiqin would make a mistake, so he immediately chatted with them privately, asking them to keep their mouths shut in the near future and not to disclose Xia An's contact information casually.

Liu Hong: "Do you think I'm stupid? Douyin has exploded like this. If it leaks out, the big guys will gather in Lijiang City and block Chef Xia's door. How can we, the little shrimps, have the qualifications to sit at the table?"

Liang Guiqin: "I understand, I understand too well. Now you can get a seat as a customer by paying a special chef a million RMB for a dish. But after the big guys started to raise the price, it's no longer the same!"

Tong Kun: "Oh, it's good that you know the interests involved!"

……

After Xia An gathered Tong Kun, Liu Hong and Liang Guiqin into a group, he came up with the idea of ​​holding a food reception to let these friends taste the fresh bream mountain at the same time.

Firstly, it is to repay a favor.

For example, Liu Hong helped him solve the problem of giant ice.

Later, Xia An also plans to continue to open up channels for fantasy ingredients in the giant Late Night Cooks Association.

Secondly.

Make money, not shabby.

Tong Kun, Liu Hong, Liang Guiqin and other people are representative of the wealthy tycoons in the food industry.

I have to set up a roadside stall and entertain the general public even if I lose money.

Then there is nothing wrong in making back the lost money from the big investors, right?

After the fame spread.

Xia An doesn't have to worry about the daily operation of the [Losing Money to Become a Kitchen God Mode].

One moment you burn money on a roadside stall at a night market and suffer a huge loss, the next moment you can hold a food reception, fleece the big guys and make back the money with equally huge double the loss.

Shortly after.

The courier delivered the more than 30 kilograms of fantasy fish to the door.

It was the same man in sunglasses, who also took away two empty food containers.

While cleaning the fish in Cheyenne.

There was suddenly new movement on the panel.

[The chef panel has temporarily switched to dad mode. 】

[The late night goal has been triggered: Make a thoughtful midnight snack for my daughter Xiaoxi, with the dish rating no less than 5 stars.]

[Complete the goal to get 1 Daddy Chef Heart Fragment. ]

Xia An: ? ?

When I picked up Xiaoxi yesterday, my midnight snack goal was triggered.

Is there any more today?
Xia An looked at his daughter, who was sitting on a high bar stool, humming the nursery rhyme "Dig, Dig, Dig" and shaking her feet in laughter, and his eyes were filled with endless surprise.

The street stall model is sustainable.

The food wars model is sustainable.

Now it seems that the stay-at-home dad mode is also sustainable, just treat it as a daily routine!

He quickly clicked on the details of Daddy's Kitchen Heart.

[Talent: Daddy·Chef's Heart (1/3)]

[Grade: White (Growable)]

[Explanation: The road to excellence is the road of seeking and asking questions, the process of condensing the heart of a chef with personal characteristics. Use dishes to manipulate the emotions of diners, make diners feel the same, and taste the soul core you have given to the dishes.]

(End of this chapter)