The beginning is only when you become a chef

Chapter 31: The First Person in the Starving World

Xia An looked at the TV news with a playful look.

Nakiri Managi.

The mother of Erina Nakiri, the wife of the Dragon King's son-in-law Nakiri Tsuki, and the biological daughter of the "Food Demon King" Nakiri Senzaemon.

Just now he was thinking about the [God's Tongue] from Food Wars!, and now it's here!
This lady is extremely well-known internationally, and as the only special executive of the European International Gourmet Association, in the bulk of European countries, in terms of status and power in the gourmet world, there is basically no one who can surpass her.

Based on Xia An’s understanding of the original story of Food Wars!

Nakiri Managi has seriously overdeveloped her [Divine Tongue], so her tongue has become extremely picky. She is bored with mediocre dishes and cannot eat worldly delicacies at all. She can only rely on nutrient solution to sustain her life.

He can be called the number one person in the world of starvation.

Facing the interview camera of CCTV food reporter.

This woman with a very good figure and elegant temperament said lightly:

"I came to Shenzhou this time to find the dishes in the legends to satisfy my divine tongue."

Xia An: Oh?
He said he was cueed by this lady!
At the same time, Xia An also secretly breathed a sigh of relief. Fortunately, his daughter Xiaoxi's possible god-level talent in tongue was [Super Taste], not [God's Tongue].

You should know that [God's Tongue] has very serious side effects. The more you develop it, the more you will get tired of the mediocre food world, and your whole life will lose its fun, thus you will never return to the road of "starvation".

beep-

suddenly!

A chat message popped up on the Late Night Cook APP.

[Luo Jian: Brother, what do you think of "Phoenix Crystal" and "Fierce Ice Fresh Tai Mountain"? ]

It was the merchant who previously sold incomplete recipes on the Xianyu trading board.

Xia An immediately became interested.

It is known that "Phoenix Crystal" is a golden classic handed down from generation to generation.

"Li Bing Xian Tai Shan" is a purple rarity.

Does this salted fish seller have any blue or green recipes?
If he spends 2 attribute points, he can forcefully deduce the complete "Fierce Ice Fresh Sea Bream Mountain", so the blue and green recipes should be even easier.

[Xia An: (crying) I’m too stupid, I can’t learn it at all.]

【Luo Jian: (thumping the floor and laughing) Really? What if you can learn it? Have you seen the strange stall owner who is the number one trending search on Douyin? If you can learn it, you can be like that big guy, rise overnight and become famous in the Chinese food world.】

Xia An was so happy. This big guy is me. Thank you brother for the recipe, which helped me to top the hot search list.

[Luo Jian: Brother, I really need money urgently. Let’s not beat around the bush. I have some ancient recipes that are simpler and easier to learn. Are you interested? ]

Before Xia An had bothered to ask indirectly whether the seller had any stock, this salted fish seller actually took the initiative to promote his products.

Wow, I'm so interested!

【Xia An: (with a troubled look on his face) Easier to learn? I don’t believe it, just send them all and let’s see.】

【Luo Jian: (recipe list.jpg)】

A cell phone picture, after being enlarged, Xia An read it with a sound of clicking his tongue.

Flame Dumplings

Shredded Pork with Persimmon and Green Pepper

《Bilaf Seafood Fried Rice》

Big bone soup noodles

……

There are more than a dozen names in total, with brief introductions attached.

If you don’t understand the story of Chinese Cuisine, you will definitely be deceived and think that these recipes are all from the protagonist or the protagonist group, or some famous figure in the ancient food world.

In fact, among the first four recipes, the creator of "Shredded Pork with Persimmon, Green Pepper" is the most famous and achieved the highest success later. He is Tang Sanjie of Tang's Longzhen Restaurant.

The remaining three articles, "Flame Dumplings" is a recipe created by the Dumpling Brothers at a dumpling competition.

“Bilaf Seafood Fried Rice” is created by a French chef named Bilaf, as its name suggests. “Big Bone Thick Soup Noodles” was created by a nine-star chef who was striving for the special grade in the Guangzhou Special Grade Examination Hall.

Speaking of quality, "Big Bone Thick Soup Noodles" is definitely the best. The recipe may be a blue treasure, and the rest are green collections.

Keep looking down!

"Ouch?"

Xia An actually found a recipe that immediately piqued his interest.

Kaihua Guoba!
“It’s this recipe?”

He was surprised.

In fact, "Kaihua Guoba" is not the recipe of the chef god Liu Maoxing. In that era, Kaihua Guoba had been lost for 30 years. What Liu Maoxing did was to reproduce the lost Guoba dish.

Moreover, as a die-hard fan of food animation, Xia An still roughly remembers the details and principles of "Kaihua Guoba".

In other words, maybe without spending a lot of money on attribute points, he could rely on his own exploration and experimentation to make Kaihua Guoba reappear in the modern world.

Here comes the point!

"Kaihua Guoba" seems to be very suitable for stalls.

It’s full of gimmicks, gaudy, full of acrobatics, surprises, and freshness, but it still retains the happy and delicious essence of classic dishes.

If he were to open a food stall at the night market and make and sell the food on the spot, it would probably be the top trending search topic again.

After doing this for a few times, Xia An estimated that he would gradually earn a new nickname in the food and chef circles -

"The innate hot search holy body"!
After getting the Kaihua Guoba, he temporarily lost interest in the rest of the recipes.

"Buy them all in a pack and read them one by one slowly." Xia An pondered.

【Luo Jian: How are you, brother? 】

[Xia An: How much does it cost to pack? ]

[Luo Jian: Hey, I get excited when it comes to packing. You really know your stuff, brother...]

[Xia An: One thousand yuan, I’m a student.]

【Luo Jian:? ? Oh my gosh, your late night cooking account shows your age, a 28-year-old student, right? (wipes sweat)】

[Xia An: When it comes to cooking, I am always a child and a student.]

【Luo Jian: (vomiting blood) Damn, you are awesome! I have no words to say! 】

【Luo Jian: (crying in pain) Okay, I won't say any more. I'll give old customers the most favorable price. And you know, brother, this price is definitely not the original handwritten copy. The compressed image package has been uploaded to the network disk as usual. You place an order and I'll send you the extraction code! 】

soon.

After downloading the compressed image package from the network disk to your mobile phone.

Xia An was very emotional!

This wave of profiteering has really fleeced this good-for-nothing seller who has touched the Chinese food community to the point of him being bald.

It is highly likely that there will never be another great seller who sells ancient recipes at such a low price.

Unzip the image package successfully.

Xia An carefully browsed the handwritten copy of "Kaihua Guoba". After a while, he heard a "ding" sound from the panel.

[Recipe: Kaihua Guoba (75%)]

[Grade: Rare (Purple)]

[Progress: Unable to learn! ]

[This recipe is slightly incomplete, with 75% of its content. You need to collect incomplete recipes to fill in the information, or consume attribute points to deduce. ]

"It's actually a rare purple recipe?"

(End of this chapter)