The beginning is only when you become a chef

Chapter 61: The army of diners sets out
Xia An had thought about it, but he definitely didn't expect that there was already a large group of diners waiting for him at the Xingguang Night Market.

Before the electric tricycle entered the stall area, it was blocked by the surging crowd.

"Boss Xia, can we take a photo together?"

"Fuck, this photo can be used as an heirloom."

"Can you please stop surrounding Boss Xia and let him open the stall? I want to eat flaming dumplings!"

Not to mention the diners who were waiting there.

Passers-by and stall owners nearby, hearing the commotion, realized that it was the strange stall owner who had become very popular on Douyin in recent days who had come to the Starlight Night Market, and they all excitedly swarmed over to join in the fun.

So, the result was that Wei Xuelin and Chi Xiaobai, who had just got off the car, were being blocked and asked for a photo the moment before, and the next moment, this group of people scattered like birds and beasts, and then blocked Boss Xia with even crazier energy and atmosphere.

Witness the dramatic change between the past and the present.

Two top-notch masters, that’s not surprising at all.

From the perspective of diners.

So what if it’s special grade?

Is it important to eat the dishes in the legend?
Is it important to watch the great chef who has recently become famous in the Chinese food world?
In fact, both of them came here for Xia An.

Of course.

So many diners were present.

The news that Xia An appeared at the Starlight Night Market could no longer be concealed, and it was soon spread spontaneously by many diners in the comment reply section of the first short video on the Douyin official account.

[(Group photo.jpg) Boss Xia is at the Xingguang Night Market, the army follows me! ]

【Billions of diners are ready! 】

[That's an exaggeration, bro. Billions of zombies... no, billions of diners, wouldn't Lijiang City be so crowded that it would explode? ]

[I don’t know whether Lijiang City will explode or not, but I’m already exploded now, and Xingguang Night Market will definitely explode soon! ]

at the same time.

Lijiang Municipal Bureau of Culture and Tourism.

A filming team set out on time.

As an official regular army, they have their own ways and have already contacted Lu Jiaxin, who operates Douyin.

Knowing that the Lijiang Culture and Tourism Bureau was coming to "visit" and shoot a short video for cultural and tourism promotion, Lu Jiaxin asked Xia An what he thought, and then replied to the Culture and Tourism Bureau, informing them in advance that Xia An would set up a stall at the Starlight Night Market tonight.

So, when the team from the Culture and Tourism Bureau arrived on time, they happened to meet Chi Xiaobai and Wei Xuelin who had just arrived.

As a top-notch official in Lingnan Province, Wei Xuelin is acquainted with many local government officials.

"Director Wei?"

Seeing the middle-aged man who was leading the team and was in good spirits, Wei Xuelin greeted him.

"Oh, Wei Teji?" Director Wei said politely with a smile, "You rarely show up on the streets. Could it be that you are also..."

Wei Xuelin nodded: "I am here for Boss Xia as well. I really want to try the legendary dishes he made."

Director Wei then looked at Chi Xiaobai with a flattering expression:
"Chi Teji, when did you come to our Lijiang City? Oh, we don't have any news!"

You know, the special grade is a very large basket, and it also has a classic pyramid rank system.

For example, Wei Xuelin is a "lower-level special grade".

But Chi Xiaobai was extremely famous, able to compete with the head of this generation's Yangquan Restaurant, and was recognized as a "superior grade" in the Chinese food world.

Therefore, when Chi Xiaobai reached this level, he was already at the level of being able to chat and laugh with provincial officials.

If a province or region can have such an outstanding "superior chef", it is a great honor and will bring great glory to the local cuisine.

Chi Xiaobai and the head of Yangquan Restaurant of this generation are both recognized masters of Cantonese cuisine. They have won enough honors for Cantonese cuisine in Lingnan Province on many occasions, in countless competitions and international food exchanges.

"It's a private trip, so just do it quietly. I don't want to make a scene."

Chi Xiaobai said this casually. When he saw Xia An driving an electric tricycle to the night market to look for a stall, he couldn't wait to move:

"Come on, let's not just stand there. The sooner we gather around, the sooner we can get the food!"

He strode with great strides.

But it will only delay you for a while.

There is still a steady stream of diners, either taking online taxis, driving themselves, or simply riding shared electric scooters, gathering at the Starlight Night Market from all directions.

So, after abandoning the car, many diners who rushed over ran as if they were risking their lives.

Chi Xiaobai: “!!”

Could you please not be so desperate? It's like we're escaping from the apocalypse.

I couldn't help but complain about this scene in my heart.

However. Walking on.

Chi Xiaobai's pace was getting faster and faster.

After walking a few meters, he started running as fast as he could.

In the back, Director Wei and the Cultural and Tourism Bureau team were stunned: "Is Chi Teji so anxious?"

Suddenly, Director Wei was hit on the lower back by a little girl from behind.

"oops!"

The little girl quickly got up and apologized: "I'm sorry, I didn't look at the road, I was in a hurry..."

Before she could finish her words, the little sister continued to run with her teeth gritted.

Director Wei: ???

When sisters Erina and Alice got out of the online taxi, they witnessed the Starlight Night Market gradually filled with a crazy atmosphere.

I watched as cars kept stopping around and people kept running fast.

Erina was surprised: "What crazy diners."

Alice swallowed and muttered, "It wasn't this crazy when we put on the Kaihua Guoba show that night."

Hojo Midori got out of the car holding Xiaoxi.

"Let's quickly meet up with our master. It looks like we'll have to work until late at night, and won't stop until all the dumplings are sold out!"

……

The stall was set up successfully.

It’s not really that troublesome.

The roadside stall at night has good weather and is not raining, so there is no need to unfold a large umbrella or shed to block out the sun or rain.

It is just a modified electric tricycle, which, after being disassembled and reassembled, can be turned into a small outdoor kitchen.

However, Xia An became more and more dissatisfied when he looked at this old friend.

Anyway, now that he is not short of money, and has no shortage of ways to make money, why not get a "big guy", a modified street vendor car, either from a motorhome or a small truck. This was Xia An's dream.

"It's time to build a cool stall truck."

Xia An took out two large frying pans and placed them on the stove.

Pour grease.

click!
Turn on the stove valve, and the roaring fire will fiercely burn the bottom of the frying pan.

After lubricating the pan with hot oil, Xia An slowly put the dumplings into the frying pan.

In a short while, the tempting aroma gushed out from this electric three-wheeled stall.

"Gulu~"

The diners, layer upon layer, were all drooling.

"Boss Xia, give me a super large bowl!!"

There was a voice, and the timing of intervention was very precise. While the crowd was controlled by the aroma, he suddenly spoke these words and stood sideways to block the QR code payment area.

Xia An felt that the voice sounded familiar: "Boss Chi?"

He looked up at the anxious-looking middle-aged man and tried to say hello.

"it's me."

"Can you give me a big bowl? I want to eat ten!"

Staring at the dumplings in the frying pan that were gradually taking on the color of the heat, Chi Xiaobai's throat moved.

Xia An's mouth twitched slightly: "I'm sorry, there is no such thing as small, medium, or large portions. The number of dumplings is fixed, and each portion has 3 dumplings. You just need to scan five yuan."

"Okay, then three coins, five dollars, right..."

Chi Xiaobai was about to lower his head to look for his cell phone.

Unexpectedly, Xia An suddenly took the frying pan from the stove, put it on the kitchen counter, and then picked up a flamethrower.

In his left hand he held a bottle of rice wine, and poured it over the frying pan and dumplings, splashing the wine filled with the fragrance of rice.

Hold the flamethrower in your right hand and gently press the switch.

call--

The blue flame seedlings spurted out and ignited the rice wine.

　There were some common sense errors in the previous chapter, which have been corrected~
　　However, if the author intensively types after the book is put on the shelves, it is inevitable that he will make mistakes. At this time, everyone needs to report the problems. This author is very receptive to advice!

　　
　
(End of this chapter)