The beginning is only when you become a chef

Chapter 85 Food Quota (Subscribe!)
Since I plan to use the "Flame Soup Dumplings" recipe, I will continue to gain experience at the night market.

Then purchasing ingredients should be put first.

Xia An opened the [Late Night Cook] APP and found that he had passed the Food Wars and was promoted to a nine-star chef, and his membership level was upgraded to gold.

The APP fresh food mall has completely changed.

First of all!

When Xia An reaches bronze level, there are seven limited bronze fantasy ingredients that are sold on a weekly basis, and Xia An can order them whenever he wants.

For example, red pork, lobster, fish and giant claw meat.

There is no need to wait until the sale starts on Sunday to place an order, and the purchase weight limit has been uniformly increased from half a catty or one catty to 10 catties.

Cheyenne looks at the remaining 5 bronze food species:
Snake frog, striped salmon, miracle candy, spicy beef and almond cabbage.

His eyes narrowed slightly.

Immediately, he clicked on the illustrated information of [Striped Salmon] with great interest:

[Stripe salmon, bronze-level fantasy ingredient, a small fish with horizontal stripes on its body. The fish meat is a bronze-level fantasy ingredient in the general sense, but it is said that from every few hundred striped salmon, you can obtain the silver-level expensive ingredient "golden salmon roe". ]

[Recommended cooking occasions: food competitions, competitions, high-end restaurants, etc. 】

[Price: 100g of fish meat/100 yuan; g of golden salmon roe (possibly)/ yuan]

That's right!

When Cheyenne saw the striped salmon, she inevitably thought of the "Catfish Noodles" recipe.

In the original book, Liu Maoxing used catfish, beat it into fish mince, and made noodles, which are called fish noodles.

Therefore, it is the "fish noodles" step that stumps many famous chefs. It is extremely unrealistic. After all, it is very difficult to recreate the process of making noodles with fish paste.

It’s not that there is no fish noodles in reality.

for example.

Xia An knew about a kind of noodles made with grass carp.

Use carefully selected fresh grass carp, and only the most tender fish spine meat. After removing the fish bones, add oil and salt, and rub and hammer it repeatedly.

Gradually beat the fish meat until it becomes a white paste to activate the collagen in the fish meat.

Then, flour and other ingredients are added, seasoned and fermented.

After that, the dough is kneaded.

The various processes used to make the fish noodles are worth learning from for Xia An.

after all.

That's all.

Only then can Xia An use his advantageous golden skill - [White Snake Chain]!
Of course, the reason why Liu Maoxing's method is regarded as full of fantasy by famous chefs is that after making fish noodles with fish meat, he has to do a delicate embroidery needle work that sounds incredible.

Cut the squid into thin strips and stuff them into the fish noodles one by one. That is, wrap the squid strips with the fish noodles, so that the fish noodles serve as a "sandwich", which greatly increases the elasticity of the noodles.

This step is so shocking just by listening to it.

"Eh."

"What am I thinking about?"

"Just bear with it for another week, don't be so anxious to try out the dishes!"

"Otherwise, if the business objectives change and I can no longer use 'Flame Dumplings' to gain experience at the night market, I'll have to find a place to cry!"

Xia An forced himself to shut down his brain and stop thinking about new recipes and new dishes.

Turning around, I was in the fresh food mall on the APP.

Use Gold Member privileges.

We purchased 10 kilograms of red pork and lobster and fish claw meat respectively.

But when he finished purchasing and the order was generated.

The pages of these two bronze-level ingredients suddenly showed signs of "short supply", "to be restocked", and "out of stock".

Xia An was shocked and said:
"Ah, this, including the previous two times and this time, I have only made three large-scale purchases. Is the inventory insufficient?"

He was very confused and asked Ms. Wei Xuelin, the general director of Linggui Province, about this matter on Weixin.

Wei Xuelin: "(bitter smile) That's right, our Linggui Province's quota stocks of these two ingredients are all being used up by you alone."

Xia An: "Really?"

Wei Xuelin: "It is impossible for a province-by-province quota system to be fair. We have to fight for it ourselves."

Looking at this private reply, Xia An understood.

Bronze-level fantasy ingredients cannot withstand intensive production.

Obviously, there is no breeding system for either red pork or lobster fish. Otherwise, with the agricultural and fishery capabilities of the Chinese food industry, the freedom of these ingredients would have been achieved long ago.

Wei Xuelin: "You know, it's similar to the economic ranking. The fantasy food quota resources that Linggui Province enjoys in the Chinese food world are also about the same ranking. It's not the bottom, but it's pretty far behind."

Xia An couldn't help but sigh that no matter what industry you go into, you can't escape the internal competition. Wei Xuelin: "I heard that Gao Shengqi comes to you every other day? If you have the time, I strongly suggest that you participate in the show Ju Xia Lou."

"If you can make it to the finals, or win the championship, and win the title and honor of being the chef candidate for Juxialou, at least in the food industry, you will have secured a lot of ideal food quota resources for yourself and the chefs of Linggui."

"Of course, you will also enter the Seed Program from now on."

Seed plan?

Could it be that it involves a high-level narrative?

However, this has nothing to do with Xia An at the moment. He closed his prestige and continued to practice [White Snake Chain Transfer] while waiting for the food to be delivered.

Because the food stock is running low.

Cherish the opportunity to set up the stall tonight!

This is your only chance to gain tons of culinary experience with Flame Dumplings!

……

Two days passed.

Neon, Totsuki Academy.

After Xia An's reminder and suggestions.

A very formal program invitation letter was first sent to Totsuki's official email address, and then quickly presented to the "Food Demon King" Nakiri Senzaemon by school staff.

"Invite our school's outstanding graduates to participate in the show 'Chrysanthemum Downstairs Competition'?"

Nakiri Senzaemon was quite surprised. After thinking for a moment, he said to the butler:

"Go and call Gin and Joichiro over to me."

After a while.

Two graduates from the golden age arrived together.

Among them, there is Saiba Shiroichiro who has an unshaven beard and a haggard face.

Gin Dojima, the legendary graduate.

He has a very good figure, and looks like a bald, muscular man in a suit.

"Take a look at this invitation letter."

After taking the document handed over by General Totsuki, the good friends gathered together to look at it.

Soon, the two looked at each other in surprise.

"This is a rare opportunity to exchange ideas with the Chinese food community!" Dojima Gin's eyes sparkled and his heart was excited.

Saiba Chengyilang's mouth twitched slightly and reminded:

"Hey, Yin, what's with that excited expression on your face?"

"It's not you who's going, only nine-star chefs are allowed!"

Dojima Gin smiled cheerfully:
"Haha, I envy the graduates who are going to graduate soon. If we had this opportunity back then, I'm afraid we would be so excited that we couldn't sleep for a week!"

Nakiri Senzaemon did not interrupt. He waited until his two best friends had finished their boasting and gossiping before he slowly said:

"Where is your list of candidates? Who should Totsuki send?"

Hear the words.

Dojima Gin and Saiba Joichiro said in unison:
"It should be Shinomiya!"

"Shinomiya Kojiro!"

After saying that, the two friends stared at each other again.

"Isn't it possible in Mizuwon?"

"Who is Mizuhara? Oh, you mean Mizuhara Fuyumi, who is also a graduate of the class of 79, but she graduated as the second in the top ten, and her cooking skills are only eight stars so far!"

"So what do you think of Shiomi Jun?"

The one asking the question was Gin Dojima.

Saiba Chengyilang was surprised: "Now that you mentioned it, I just remembered that Jun is a graduate of the 73rd class. She is 34 years old this year, but she has never officially broken through to the special level."

"She is the youngest genius professor in Totsuki and is praised as the authority on spices in Japan."

"She only needs a little bit of opportunity to break through to the special level."

They discussed for a while longer.

There is no other more suitable candidate.

Seeing this, Nakiri Senzaemon nodded and said, "Then send Shiomi Jun and Shinomiya Kojiro."

　Make up for yesterday’s 3/4!

　　
　
(End of this chapter)