The beginning is only when you become a chef

Chapter 93 Chameleon Noodle Tower! (First update)
"Mentors and guests, please analyze this: is Boss Xia performing any cooking process at this moment?"

The beautiful host was very good at seizing opportunities. She glanced at the main live broadcast room and Xia An's Kitchen No. 7 live broadcast room. The barrage of comments was surging and the audience looked extremely surprised.

I seized this opportunity to let the mentors and guests show their presence and make some comments.

"I don't know much about Chinese food and cooking techniques, I only know how to eat," said Nakiri Managi.

Uh, the beautiful host smiled awkwardly but politely, and complained in her heart that your "God's Tongue" is famous and everyone knows it.

She cast her eyes on Liu Heng, the eldest brother of the Liu family and the current head of the family.

"In fact, except for Ms. Nakiri, the four of us have more or less noticed it." Liu Heng said with a smile.

"I can only say that Mr. Chi, the Lingyue master, is an expert in this field." Liu Bo said and kicked the ball to Chi Xiaobai.

Chi Xiaobai was stunned when he saw that everyone, including the camera, was pointing at him.

I cursed these old foxes in my heart. Are they afraid of saying something wrong and getting on the hot search? Say less and make fewer mistakes? Ha!

He didn't have any concerns.

What's more, Chi Xiaobai was indeed very sure.

"I am 100% sure that this is the cooking method of "Yu Qing" in Cantonese cuisine!"

This statement came out.

Many Cantonese viewers suddenly realized the answer to the comments.

As a top chef in Lingnan Province, Wei Xuelin is also very familiar with Cantonese cuisine. She added with a smile:

“You may not have heard of “fish green”, but you must have heard of fish slippery, right?”

Suddenly, the barrage fell silent.

Then came the praises.

[Wei Teji is really straightforward. So, Boss Xia is preparing fish balls? ]

[I understand now, fish paste is fish paste! ]

[The question is, fish balls are minced fish, and shrimp balls are minced shrimp? 】

[However, fish paste or fish ball is just a form of fish meat, so if fish ball is to be made into a dish, it can be varied. What dish does Boss Xia want to make? ]

Catch a glimpse of this long barrage rolling by.

Chi Xiaobai was very happy, pointing at this comment and said, "Look, the audience also has some cooking skills."

"This viewer said it very well. Fish balls are just a form of fish meat. They can be put into hot pot, cooked with seasonal vegetables, or made into delicious fish balls with soup."

"Of course, it's also delicious if you pinch it into small pieces and stir-fry it with cashews and parsley. You can also make fish stuffed with peppers, fish stuffed with lotus roots, and other dishes..."

I heard the famous Lingyue special-grade Chi Xiaobai spit out many fish and bluefish recipes in a rapid succession.

I don't know how many viewers were swallowing their saliva while watching the live broadcast.

The beautiful hostess was very good at this. She raised her fair hands, deliberately wiped the corners of her mouth, and said with a greedy look:

"Oh my, Mr. Chi's announcement of the dishes has made me hungry. I'm already hungry!"

The mentor guests did not hide their laughter.

The atmosphere is harmonious.

And in Xia'an.

Enter the process of beating the fish meat and making fish and herring balls.

He doesn't have time to interact with the barrage grandpas.

Concentrate on beating the fish repeatedly.

Xia An knew it very well.

The meat of [Salmon] is much more flexible than that of ordinary fish.

It takes at least half an hour to pound the fish into paste.

……

the other side.

After everyone discussed for a while, the novelty brought by Xia An's pounding the fish meat quickly faded.

"It seems that fantasy fish is much more difficult to handle than ordinary fish."

Chi Xiaobai made a bold judgment: "It will probably take half an hour. Let's take a look at other famous chefs and kitchens first."

what.

Wei Xuelin suddenly raised her hand and pointed to Kitchen No. 1 where Liu Shimeng was:
"What is Liu's little genius doing?"

Everyone looked over.

Then, everyone was stunned.

In Liu Shimeng's Kitchen No. 1, the little genius of the Liu family was seen stacking many small red-painted bowls one by one, like dominoes, forming a tall tower.

At this time, the first tower is about to be completed.

The camera zooms in at the right time so that everyone can see clearly what is in the bowl.

Who knew that the picture would be filled with so many colors!
The small red lacquer bowl was filled with noodles of various colors.

There is orange-yellow color.

There are round rice noodles that are soft, chewy and chewy.

There are also thin vermicelli that are pure white in color, and I don’t know what material they are made of.

"So many small bowls of noodles?" Nakiri Managi was stunned. The colorful noodles were reflected in her eyes. She was confused for a moment and didn't know what Liu Shimeng was doing.

Liu Heng and Liu Bo.

One is Liu Shimeng’s grandfather.

One is an uncle.

The two looked at each other in surprise. They had not expected Liu Shimeng to suddenly come up with such a big thing, and their faces were full of surprise.

"Could this be the Chameleon Noodle Bowl Tower?!" Chi Xiaobai blurted out.

Wei Xuelin stood up from her chair, deeply shocked, and said:

"It must be the dish 'Chameleon Noodle Bowl Tower' made by the former chef god Liu Maoxing!"

After these two special ones said.

The confused audience also reacted.

[Is it the "Chameleon Noodle Bowl Tower" in the legend? ? ]

[Didn’t it say that after many wars, Liu and Ju Xialou had rebuilt the place again and again, and the ancient recipe collection was lost? ]

[Yes, how come Liu Shimeng, this little genius, can recreate the classic dishes of his ancestors? I thought this was just Boss Xia’s patent! ]

[You guys don’t have eyes. The small noodle bowl tower built by Liu Shimeng only has a dozen bowls, but the original version in the legend has dozens or even hundreds of small bowls stacked into a tall spire, and the soup base and flavor of each small bowl of noodles are different! ]

[But Liu Shimeng can serve more than a dozen small bowls of noodles with different colors, shapes and soup bases at once, which is already amazing! ]

[As a noodle lover, I am already kneeling in front of the screen and drooling. I really want to eat it! ]

At the same time, Wu Zhu and Xiang Shilin, who were in the audience seats on the second floor, were also in a state of anxiety.

Wu Zhu stared at Liu Shimeng's Kitchen No. 1.

From a bird's-eye view, he could clearly observe all of Liu Shimeng's cooking actions.

"This little genius of the Liu family is amazing!" Wu Zhu's eyes were solemn.

Xiang Shilin smacked his lips and said, "If I can't use fantasy ingredients to crush her, I'm afraid I won't be able to defeat her!"

The two looked at each other.

"Did you see it?"

"Of course!"

"Most of her dozen or so kinds of noodles are ready-made, and very few are handmade on the spot."

"Yes, she completely focused on the 'seasoning' aspect, presenting more than a dozen different flavors of top nine-star dishes!"

"To dare to do this in this occasion, in front of so many famous chefs, I'm afraid that his seasoning ability has either reached the extreme level beyond the limits of mortals, or he has already embarked on this path..."

They watched for a while, then glanced past Xia An who was still pounding the fish, and looked towards kitchens 2 and 3.

First, Kitchen No. 2, from Charme's first-person perspective.

"what?"

"Angel's hair?"

Seeing Chalmers carefully preparing the pasta with a smile on his face, Xiang Shilin exclaimed.

"Angel's hair?" Wu Zhu was a little confused.

Compared to this friend who grew up in a North American immigrant atmosphere and was influenced by a variety of cooking styles, he has been in Southeast Asia and, in addition to traditional Chinese cuisine, is also good at Nyonya cuisine.

But I know nothing about Western cuisine.

at the same time.

In the mentor guest seat, Nakiri Managi saw the performance of Charme from kitchen number 2 and nodded with satisfaction: "Capellini!"

Many viewers: ? ?

What to say.

Nakiri Masaki continued, "This type of pasta is also called angel's hair."

“It’s different from the Spaghetti that people know, which is the most traditional and classic pasta.”

“The ‘Angel’s Hair’ is long and golden, just like the legendary angel’s hair, and is perfect with a light and naturally flavored sauce.”

At this time!

In the kitchen scene, Charme took out a bottle of private exclusive seasoning that was not available on the market.

"The spice of fantasy?" Liu Bo, the young and middle-aged leader of the Liu family, finally stopped slacking off and spoke slowly in a serious tone.

　The next chapter has been published, but it is under review. It will be published after 9pm. The chapter list will show the time.
　　Then, the chapter 94 can't be published, and the content will be skipped.

　　 o (╥﹏╥) o
　　
　
(End of this chapter)