In the early morning of New Year's Eve, firecrackers sounded one after another in Yangmei Village. Every household set up their tabletops to worship God and burn ingot candles. The smoke of firecrackers was everywhere, which is the taste of the year.

Tian Minyan's family also set up a confession case. On the case table were various fruits and vegetables, a white-cut chicken, a large piece of roast pork, and burning incense candles. He bowed three more times, ordered wine, and greeted Tian Minyan and the others to come forward and pay homage, praying for a smooth and successful next year and everything going well.

Since the unimaginable incident of crossing happened, Tian Minyan was very awed by the theory of ghosts and gods, and immediately imitated Luo Shi's example and worshiped devoutly.

After Luo Shi and other family members all worshiped, they led Lin Xiao's family to worship at the kitchen god and land god in the new house, while Tian Minyan played with the younger sister.

During the New Year, the happiest thing is the children, there are firecrackers everywhere, and those children are picking up some unburned firecrackers to play with, even Tian Minrui and Xiaowu are no exception.

Now that the family has invited two servants, Tian Minyan and the others are living comfortably, and they don't need to do everything, Tian Huairen, who is used to doing work, can't stay idle, so he insists on busying with Luo Shi.

Usually only pastries are eaten at noon on New Year’s Eve. The custom in Yangmei Village is to eat vermicelli and fried rice cakes of various colors at noon.

In the past, when there was no family separation, Chinese New Year was considered a feast, but due to the large number of people, and the food was divided into each person's bowl, it was actually not much, not even enough for a toothbrush. Now that the family is separated, life is getting better again. Yes, Tian Minyan will never wrong herself.

Therefore, this year's New Year's Eve, the menu she drew up is extremely rich and meaningful.

One emerald white-cut chicken, one plate of roasted meat (these are all famous dishes on the first floor, roasted pork is even more popular with everyone, even if you can’t eat chicken, you will buy a piece to worship God) a steamed carp , It is regarded as having fish every year (more than), crispy fried Sixi meatballs, stewed pork with fragrant taro, fried vegetables, and the soup is stewed pork bones with lotus root, which means there is every year.

In addition to the dishes, there are also two kinds of wine, one is spicy Changle Shao, and the other is sweet pear flower liquid.

"It's been 13 years in a blink of an eye. The days we are living today are only dreamed of in the past. This year is the most comfortable one." Luo Che sighed authentically as he looked at a table of sumptuous dishes.

Tian Huairen felt a little resentful, and said, "Why are you talking about these things again? It's Chinese New Year's Eve, you should be happy."

Luo Shi wiped the corners of his eyes lightly, and said with a smile: "I'm just happy."

"Eat two more glasses if you're happy, father, mother, don't worry, our family will be so comfortable in the future, and even more comfortable." Tian Minyan smiled, raised her glass of pear blossom wine and said: "Father, mother, daughter I respect you, I wish my father and mother good health and a good smile.”

"Father, mother, I respect you too." Tian Minrui also raised his glass.

"And me." Xiao Wu also stood up.

"Okay, okay, be good, all be good." Tian Huairen said with a smile, "Father also wishes you a healthy growth."

"Mother only wishes you brothers and sisters to be safe and happy, and live in peace and health." Luo Shi said with a smile.

Wealth and power are all imaginary. The most important thing for a family is to be healthy and tidy, and that is a reunion.

Without the members of the eldest and second householders, and without Jiang's scolding, Tian Minyan and the others had a very comfortable and joyful New Year's Eve dinner, and even ate a lot of wine.

After the New Year’s Eve dinner, it’s time to wash the old ones, from head to toe, to wash away the mold, and put on new clothes.Every family will make fried oil corners and rice cakes during the Chinese New Year. Some families will make them on the 28th of the new year, and some will only make them on New Year’s Eve. Tian Minyan’s family has already made rice cakes on the 29th. .

With the help of servants, the ingredients for fried oil corners are also simple and quick to prepare. The best fine white flour is used, and the filling is sesame peanut candy.

Compared with making rice cakes, the process of frying oily corners is much simpler and quicker to make. First, knead the noodles with lard, eggs, sugar water, etc. This is handed over to the Jiang family. The noodles she kneaded are moderately hard.Then knead the dough and roll it thin, then cover it with a mold to form a round mold, wrap the stuffing, then fold the two sides in half, close the side, use your nails to gently lock the beautiful lace along the side, and knead it into a hemp rope When the time comes, put it in the frying pan to fry, it will be fine.

The fried oil corner also has auspicious meanings. When the oil pan is rolled, the days are prosperous.

Tian Minyan had never made deep-fried fried horns, and she learned how to wrap them after seeing the fun, but her movements were too big and clumsy, either because she put too much stuffing and couldn’t close it, or the skin was broken, or It's just that the lace that was locked out was like a dog biting it, it was extremely ugly, even Xiao Wu made it better than her, which made her very depressed.

"What's wrong with you kid? After falling into the river for a while, why can't you even know how to wrap a dime?" Luo Shi threw her useless dime aside with a smile, and said unintentionally.

Tian Minyan thumped in her heart, and said with a sarcastic smile, "I don't know what's going on, I just find it difficult."

"With her temperament, can she make a corner? She didn't know how to lock the hem in the past, but now she can't even fold the hem." Tian Minrui smiled while locking the hem with his nails: "Sure enough, this person is not perfect, and my sister finally has the same. Not as good as mine."

Tian Minyan looked at the lace he locked, and listened to his words, it seemed that her predecessor did not know how to wrap the horns in the past, otherwise the change was so great, and she didn't know if she would be regarded as a monster, but now her heart is relaxed and she pretends to be He said proudly: "Your sister, I am the daughter of Tian Sheng. These chores will be done by the servant girl, and I don't need to do it."

"Yes, my dear lady, then you should sit aside and be a supervisor, so as not to waste the dough, and we have to clean up the stall." Tian Minrui teased, and everyone chuckled, even Baimei, who was always indifferent. The corners of his lips curled up.

Tian Minyan was furious, and took advantage of the situation and said: "It's very good, I can go back to my room and read."

"You, I'm afraid you are deliberately avoiding laziness." Tian Huairen said with a chuckle.

"I think it's probably true." Luo Shi laughed.

Tian Minyan didn't know whether to laugh or cry, so she had to say: "Then let me tell you a joke, in the past..." After one joke after another, everyone was so amused that the laughter in the hall never stopped.

The oily horns were fried, and dumplings were made to keep the big ones. During the period, everyone was talking and laughing. When eating dumplings, they all ate copper coins. Tian Minyan knew very well that Luo Shi had marked them so that everyone could eat them. , for a New Year's wish.

After a while, firecrackers sounded everywhere, and Tian Minyan and the others lit up a big cannon. With the sound of crackling firecrackers, the arrival of the new year also heralded a new beginning.

Actually, I don't like writing about transitions very much, it looks a bit boring, why don't you guys give me some advice?Cantonese, if there is anyone who doesn’t know how to cover the corners, raise your claws, I am it!

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