Concubine's Pond

The night sky is full of stars.

Bright yellow candlelight warmly sprinkled on the steps.

Luo Ran and Mo Xun sat on both sides of the steps without caring about their appearance. In the middle was a large plate of steaming, mouth-watering, shiny grilled beef kebabs. Fried peanuts, two or three other side dishes.

Mo Xun swears that even if he is as noble as him and as rich as him, he has never eaten such a delicious roast beef kebab--the meat is fresh and tender, and the teeth and cheeks are fragrant after one bite. The aroma and delicacy of other seasonings explode on the tip of the tongue like fireworks.

Mo Xun almost swallowed his tongue.

Coupled with a sip of clear and mellow wine, it is simply the ultimate delicious enjoyment in the world!

As if looking at a peerless treasure, he stared at Luo Ran with shining mysterious eyes: "Did you do it on purpose?"

After eating the delicacies cooked by her, will he be able to eat the meals made by those so-called famous chefs in the future?

As the saying goes, if you want to grab a man's heart, you have to grab his stomach first - he can guarantee that no woman can do this better than her.

Glancing at him, Luo Ran easily saw through his thoughts, and bent her lips mysteriously, "It's just a simple meal with some seasonings added."

Uh-huh, of course it is delicious, this is the essence of food in the 5000-year-old food inheritance of China on Earth - the mystery of the wonderful use of spices.

The food culture of this world, and other cultures are very similar to the ancient Chinese Tang Dynasty, with a variety of food and different flavors, but the application of spices is very backward.Not only are they used less, but they are also used in fewer varieties.For example, mushrooms, people here are just a small amount of ingredients for cooking soup or steaming, never thought that they can be ground into powder for seasoning.

Many wild spices are not developed and used, such as cumin, which is used as a garden or roadside weed.Cumin is the best condiment that must be used in roasting and grilling food, and it is one of the holy spices in nature.It is oily and has a strong and aromatic smell. Using cumin to process beef and mutton can not only remove the fishy smell, but also make the meat more delicious and fragrant, and increase people's appetite.

Medicinal value is not low.

In her previous life, Master Yun Luoran was a gourmet who never hated fine food and fine details. She knew how to eat and cook. How could she wrong herself because she had time-traveled?

"Simple?" Mo Xun raised his eyebrows, and more brilliant colors flashed in his eyes, that is to say, will she make more and more delicious supreme delicacies?And... seasoning?This is the unique trump card method of the First Business Alliance, which controls more than [-]% of the catering industry in the entire continent... plus this earth-shattering wine brewing that can heal internal injuries?

The corners of his mouth raised in joy, Mo Xun keenly sensed the infinite business opportunities.

He looked at her meaningfully and quietly, without saying a word.

He was sure that she must have other plans for showing so many magical methods in front of him.What's more, he didn't believe it, and she didn't know where the Haiyun City behind Mo Xun was - the second most prosperous commercial city in the Xuanwu Continent!

And he is also the master of the second commercial alliance in the mainland, "Xiaoyao Merchant Alliance", which is well known all over the world.

"I hate beating around the bush." ​​Hei Tong looked at him calmly and clearly, Luo Ran gently raised her cherry lips, her smile was full of cunning and vitality, "I use my gourmet recipes and brand new wine How about an alliance between technology and you, you provide ingredients and sales, and the profits will be divided into [-] to [-]?"