Every time I come home, my wife is making garbage

Chapter 90 I want to create my own dish
The second-generation rich man said, "Dad, how about I look up the phone number of the owner of this store and call him."

The middle-aged man nodded: "That's the only way."

Fu Erdai took out his cell phone and was about to make a call when he saw the red-haired Luna jumping out from the side. She was wearing a security uniform. She looked much better in the uniform than in the sportswear. It had a hot smell and was simply a uniform temptation. "What are you two doing sneaking around in front of our restaurant?"

The second-generation rich man turned around and recognized her: "Ah, it's you! You were the waitress who helped us last time. How did you become a security guard?"

Luna spread her hands: "The restaurant is closed, I have no food to eat, so I have to do some other work."

When she said this, the rich second generation and the middle-aged man both looked embarrassed, and they quickly said, "Sorry, your restaurant is closed, it's all our fault."

If someone in my country heard someone say this, they would definitely say "It's none of your business", but Luna grew up in Western culture and doesn't know how to be polite in this Chinese way. She spread her hands and said, "Isn't it? It's all your fault for posting that TikTok video. You forced us to close down."

The rich second generation didn’t know what to say for a moment.

The middle-aged man said, "Can you introduce your boss to me? I think I might be able to help solve this problem."

Luna: "Wait here."

After a while, Luna brought Zhang Jingyi over.

Zhang Jingyi opened the restaurant's roller shutter door and invited the two people in. The four of them sat down around a dining table. Zhang Jingyi smiled at the two people and said, "Hello! My name is Zhang Jingyi, the owner of the Exotic Restaurant."

The middle-aged man said quickly, "My last name is also Zhang, Zhang Feng, and the one next to me is my son, Zhang Yang. I came to see Mr. Zhang this time to express my gratitude for what happened last time...Last time, our family encountered an unexpected change, and we fled back home in a panic. We didn't have time to express our gratitude to Mr. Zhang. Things have been sorted out these few days, so I wanted to come and see Mr. Zhang."

After saying that, he glared at his son, and the rich second generation quickly took out a certificate of appreciation, which read: "Thank you to Luna, an employee of the Exotic Restaurant, for your courageous act." Along with the certificate was a big red envelope, which was so thick that it must have contained about 10,000 yuan.

Not much money, but great attitude.

Luna took them and held them in her hands, not knowing what to do with them.

Zhang Feng continued, "Before I came here, I didn't expect the restaurant to close because of this. I'm afraid you've suffered a great financial loss. I'm really sorry. If there's anything I can do, I'll do my best to help."

Zhang Jingyi: "Actually, it's not your fault. The videos you posted helped to increase the popularity of my restaurant, which is a good thing. It's a pity that my restaurant is too short-staffed. I'm the only chef and Luna is the waitress. We can't handle such a large number of people, so we have to close the restaurant and hide."

Zhang Feng: "If it's a staffing issue, I can help. My group company has several hotels, and I can temporarily transfer the hotel chefs and waiters to help you open the restaurant first, and then slowly hire people later. How do you think?"

Zhang Jingyi didn't dare to hire employees before, because the ingredients used in the store were not legitimate, and the certificates used were all fake. But now that Cai Xinzi helped him get the real certificate, there is nothing he dare not do. He smiled and said, "Yeah, if that's the case, it's a great help."

Zhang Feng: "There is no time to lose. I will transfer someone right away."

He took out his phone and made a call...

Zhang Jingyi heard him shouting into the phone, "Transfer a chef from the main branch of the Orui Jinjiang Hotel, a chef from the Ranjiaba branch, and a chef from the North Railway Station branch. Taking one chef from each hotel shouldn't be a problem, right? Huh? What? A problem? How could there be a problem? Just one less chef, will the earth stop spinning? Overcome any difficulties first! I don't care, I want three chefs anyway!"

Zhang Jingyi thought: This guy has a big business. His hotel is a chain with branches everywhere. He is very powerful.

"Transfer ten waiters over here." Zhang Feng said, "My benefactor runs a high-end restaurant, with a meat dish costing 498 yuan. The people you transfer here need to be better trained, understand? Don't bring in some crooked people to ruin their reputation." After giving the order, Zhang Feng hung up the phone and smiled at Zhang Jingyi, "It's done. My people will come to support you within an hour, and your restaurant can reopen. Don't worry, I'll pay their salaries during their support."

Zhang Jingyi: "How can the labor cost of thirteen people allow you to..."

Zhang Feng shook his head: "That group of thugs wanted to break my son's leg. Thanks to your help, the leg was saved. Although he is useless, a leg is worth hundreds of thousands."

Rich second generation: "Hey, Dad, is my leg only worth a few hundred thousand?"

Zhang Feng: "I'm your father. The price I offer you is too high because I factor in the emotional connection between father and son. If someone else offers you a price, are you worth a few dozen dollars?"

Rich second generation: "..."

Hard to refuse such a kind offer, Zhang Jingyi had no choice but to agree to accept their kindness, and the restaurant prepared to reopen.

In less than half an hour, three chefs came from three five-star hotels to provide support, and there were also ten very well-trained waiters. Their service attitude and professionalism were many times better than Luna's.

A chef asked, "Boss, what are the main dishes here? Let me see if I am good at them. If there are any that I am not good at, I am afraid I will have to adjust the menu."

"Oh, don't worry." Zhang Jingyi said, "I'm a lousy cook, just a home-cooked one. I guarantee you all know how to cook the dishes I can cook."

The three chefs thought to themselves: Home-cooked food? How dare you sell meat dishes for 498 yuan and vegetarian dishes for 298 yuan? Is it because of the decoration? But the decoration of your restaurant is only at the level of 98 yuan for meat dishes.

Although he thought so in his mind, he didn't dare to complain out loud because his boss Zhang Feng was still sitting next to him.

A chef had no choice but to pick up the menu and take a look. He saw "waterweed" at first glance and was immediately confused: "What is this dish?"

Zhang Jingyi: "Just treat it as kelp. All the methods are equivalent to kelp."

Another chef pointed at the menu and asked: "What is Oyster Mushroom?"

Zhang Jingyi: "Use the method of cooking Hericium erinaceus to deal with it."

"Where's the Demonic Armored Deer?"

"Just use the normal braised pork recipe!"

After hearing what he said, the three chefs understood that the food before them was really of home-cooked standard. Was this restaurant mistaken? Did they really dare to charge 498 yuan? Were they crazy?

Zhang Jingyi looked at their eyes and expressions and guessed what the three were thinking. He smiled and said, "There are ingredients in the refrigerator. Try to cook with these new ingredients and see if it works."

Half an hour later...

A chef rushed out of the kitchen and exclaimed, "Oh my god, this is amazing! These imported ingredients are amazing. They taste great even when cooked with home cooking methods. I've got an inspiration... I want to create a new dish!"

(End of this chapter)