Ke Xue Bartender

Chapter 111 Carpinia
"Miss, are you going to change your job?" Asai Narumi asked Miyano Akemi curiously.

"Yeah." Miyano Akemi nodded slightly.

"That's really congratulations."

"Thank you."

Asai Narimi turned around and took a sip of wine.

【Who sent that email? 】

[“If you want to avenge your father, come to the Poirot Bar in Beika Town on Wednesday night.”]

Asai Narimi frowned unconsciously and fell into thought.

[How did he know that I wanted revenge? Could it be someone close to me?]

Lin Ye was slightly stunned when he heard this.

Someone wants to help Miss Chengshi get revenge, and asks her to meet here!
So, the person who made the appointment with her was a customer who had been to the store?

who can that be?

"By the way, isn't today just Wednesday? Why did Miss Chengshi return to Tokyo so early?" Lin Ye asked with a smile.

"Oh, because a friend asked me to meet him here. But he doesn't seem to be here yet."

Asai Narumi turned his head and glanced at the customers in the store. There was no particularly weird guy, only drunk uncles and young white-collar workers.

Lin Ye also did not find any guests worthy of special attention.

He could hear the customers' thoughts, so if the person who had made an appointment with Miss Chengshi was already in the store, there was no way he wouldn't notice it.

The time was approaching half past nine.

Miyano Akemi stood up, said goodbye to Lin Ye, and prepared to leave.

"Ms. Yami, you must work hard in your new job."

Miyano Akemi smiled and nodded slightly.

"I will, thank you for the encouragement."

When she walked to the door of the store, she met a customer pushing the door open and entering the store.

She looked very trendy in a black suit and with her blonde hair in cornrows.

Seeing this man, Miyano Akemi was stunned.

His dress and temperament gave her a strong intuition.

[This feeling, is he also a member of the organization? ]

Then the man with cornrows smiled at her and walked past her.

"Hello, newcomer."

As they passed each other, she heard a sexy whisper in her ear.

[Sure enough, he is also a member of the organization, and he is not an ordinary minion]

She turned around and saw the man had already walked to the bar and sat down.

She looked at him deeply, then opened the door and left the bar.

"What would you like to drink, sir?"

Lin Ye looked at the man with corn braids sitting at the bar with a smile.

He already knew the identity of the man in front of him.

Binga!

It’s not that he could see it, but the current Binga is completely different from the woman who called herself Kashasha before, even her gender has changed. If he hadn’t heard Toru Amuro’s inner voice, he really wouldn’t have recognized this guy for a moment.

【Binga? What is he doing here? 】

Toru Amuro had a puzzled look in his eyes and was observing Binga out of the corner of his eye.

Binga also spotted him.

【Bourbon? Why is he here? 】

[Hehe, judging from his attire, he seems to be working as a waiter here. In that case…]

Binga raised the corner of his mouth and looked at Amuro Toru:
"Can I have this young man serve me?"

"Sorry, I'm not a formal bartender yet. I'm still learning." Toru Amuro forced a smile on his face, feeling secretly annoyed.

[Binga is a very ambitious guy who wants to climb up the ranks in the organization. Whenever he gets a chance, he will pull down the guy above him and step on him...]

[The person he wants to step on the most should be Gin. Unfortunately, Gin's position in the organization is very stable. It may not be so easy for him to replace him.] [Gin directly obeys the boss, and he works under Rum. Moreover, he is not the person Rum trusts the most. Above him, there is also Curacao...]

Lin Ye received this information and remained silent.

Ok.

Binga and Gin had a grudge, he already knew that.

Then there's rum.

Sure enough, this organization also has a person code-named Rum, and his status seems to be not low.

Then there was a guy named Curacao, who was a close confidant of Rum.

Tou, stop talking. I don’t want to know anymore.

If you know too much, you will be easily killed.

At this point, I must not let anyone else know that I know.

Lin Ye decided that he must be a good secretive person.

"What a shame. Forget it then."

Binga turned around and smiled at Lin Ye, "You should come over. I want a glass of Carbonara."

"OK, just a second."

Caipirinha, a Binga-based cocktail.

This name has the meaning of a country bumpkin and is slightly derogatory.

But in Brazil, it has the status of a national cocktail, and the Brazilian government has even made laws for it, so it is a cocktail with a legal recipe.

The method is also quite simple.

Lin Ye asked Amuro Toru to wash a lime, and then cut the washed lime into four lemon wedges.

Next, place the lemon wedges in a classic glass and add two spoons of granulated sugar.

Then use a pestle to crush the lime juice, mix it with the sugar, then pour in the binga and stir gently.

Next, add small ice cubes, stir again, and finally add a lime wheel.

"Carpinia, please."

Binga picked up the wine glass, took a sip, and an expression of enjoyment appeared on his face.

"Huh," he exhaled and commented, "51 Kashasha has a grassy aroma, a strong alcohol taste and a wild flavor. The lime and sugar neutralize the stimulation of the alcohol, bringing a refreshing and pleasant taste experience."

He looked at Lin Ye and praised: "Very well done."

"Thank you."

At this time, Asai Chengshi beside him asked in confusion: "Kashasha? Isn't it Binga?"

Another thing that concerned her was that the lady she met when she came to the store last time was also named Kashasha.

Is it a coincidence?

Lin Ye smiled and explained: "Pinga is its nickname, and it is also the earliest name of this wine, which means dripping."

“This wine was born in the 16th century when the Portuguese colonized Brazil and transported black people from Africa to Brazil as slaves to grow sugarcane.

"Sometimes, the masters would give sugar cane juice to the slaves as a reward. Due to the hot climate in Brazil, the leftover sugar cane juice would easily ferment.

"The black slaves discovered this and soon became addicted to the fermented sugarcane juice. Perhaps the numbness of alcohol could make them temporarily forget the hard work and the pain from the master's whip."

After hearing Lin Ye's story, Asai Narimi showed sympathy.

"Oh, how pitiful."

Binga's face turned a little dark.

Lin Ye continued: "There is a reason why the name Pinga (dripping) came about."

"What is it?" Asai Narimi asked curiously.

Lin Ye said: "The enslaved black slaves lacked rest time. Even in hot weather, they had to work in the fields. Their sweat, tears and blood dripped onto the land of Brazil.

"Another version says that the erring black slaves were tied by their masters to a boiler where sugar cane juice was boiled, and the condensed alcohol dripped onto their naked bodies, leaving a deep impression on them."

"Ah, how cruel." Asai Narimi covered his mouth.

And Binga's face turned even darker.

(End of this chapter)