Ke Xue Bartender

Chapter 73: Zombies Are Furious
Even though his girlfriend was right next to him, Katsuhiko Minagawa couldn't help but be attracted to the woman in front of the bar.

Rather than being beautiful, the woman had a more mature temperament and was more like his deceased mother.

He fell in love with Watanabe Haomi because she looked more like his mother, but she was far from having the same temperament.

"Hello, beautiful girl. Wait here for me. I'll go over and order two drinks. It's business hours now. Let's see how they can refuse me." Katsuhiko Minagawa sneered.

"Keyan, don't be impulsive."

"Heh, I know."

Katsuhiko Minagawa put his hands in his pockets and walked towards the bar.

Watanabe Yoshimi looked at his back, then looked at Miyano Akemi in front of the bar, and a hint of disappointment flashed in her eyes.

"Hey, can I order a drink now?"

When he arrived at the bar, Katsuhiko Minagawa's tone was still stiff.

Lin Ye, who was chatting and laughing with Miyano Akemi, turned his head and glanced at him.

"What would you like to drink?"

Katsuhiko Minagawa sneered, "You're a bartender, so you can recommend something to me. But if it doesn't suit my taste, I'll get mad."

Lin Ye glanced at him with a subtle look.

Get mad?

Ha ha.

Young man, don't be too angry. Let me teach you a lesson today.

[What's that look in his eyes? Is he looking down on me? Damn it, wait and see how I will humiliate you with money.]

Katsuhiko Minagawa decided that no matter what kind of wine Lin Ye made, he would pretend to be angry and hit him in the face with money.

Isn't the job of a bartender to please customers for tips? How dare you look down on me.

"Can the guests drink strong liquor?" Lin Ye asked with a smile.

"Come on." Katsuhiko Minagawa still looked arrogant.

"hehe, ok."

At the bar, Lin Ye was busy.

Bottle after bottle of wine was placed on the bar, like soldiers on the deck ready to go.

This includes rum, and different kinds of rum.

Differentiate by the color of the liquor, one bottle each of white rum, gold rum and dark rum.

There is also a bottle of heavyweight rum, Bacardi 151, with an alcohol content of 75.5%, which is much higher than the alcohol content of ordinary rum.

It can even be ignited directly, which is called navy-strength.

During the Age of Discovery, sailors tested whether rum was adulterated with water by soaking gunpowder in rum and then using a magnifying glass to focus sunlight on it, using the ability to ignite as the standard.

Since the 16th century, the British Navy has had the benefit of rationing alcohol. Ordinary soldiers can receive rum, while officers can receive gin.

This system was not abolished until July 1970, 7.

Rum and gin were stored under the deck along with gunpowder. In order to prevent the liquor from seeping out and soaking the gunpowder, making it impossible to ignite, the alcohol concentration was set extremely high so that even if the gunpowder got damp, it could still be easily ignited.

Therefore, it is known for its naval strength.

In addition to the four major rums, there is also a bottle of anise liquor, a bottle of almond brandy, a bottle of Angostura bitters, a bottle of vermouth, and a bottle of Curacao on the bar, which are used to add flavor and aroma.

There are also non-alcoholic orange juice, pineapple juice, and grenadine syrup.

Seeing the pile of bottles and cans on the bar, everyone in front of the bar was dumbfounded.

Katsuhiko Minagawa was even more stunned and somewhat regretted his previous bold words.

[What does this guy want to do? Is he trying to poison me? ]

Lin Ye smiled, "Don't worry, it won't kill you, but it will definitely make you feel great." In addition to the things you've already prepared, you'll also need freshly squeezed lime juice and lemon juice, as well as fresh passion fruit jam.

Get a lemon, a lime, and a passion fruit ready.

Lin Ye pulled out a fruit knife, turned it casually between his fingers, and then held the handle firmly.

So far, he has lost count of how many lemons, limes, oranges, apples, pineapples he has cut... His skill in cutting fruits with one hand has reached perfection.

His hands were already stained with juice.

With a flick of his wrist, he raised his hand and swung his knife, three cold rays flashed.

Almost at the same time, the three fruits were perfectly separated along the center line and fell silently onto the chopping board.

"Good knife skills!" Yuanzi couldn't help but praise.

Lin Ye raised his head and smiled at her. Then, under Yuanzi's happy gaze, he squeezed juice and made sauce from the three fruits.

At this point, material preparation is complete.

It is not an easy task to achieve a balanced taste with so many ingredients, but it is not a problem at all for Lin Ye, the legend of the "Liquid City".

Open the cocktail shaker, and the first thing to go in is still ice cubes, then the fruit juice ingredients, followed by syrup and a few bottles of wine for adding flavor, and finally the rum as the main ingredient.

Lin Ye's hands were fast and steady, and his movements were smooth and quick, dazzling the people in front of the bar.

In a blink of an eye, Lin Ye closed the lid of the pot and began to shake it.

Shake vigorously.

The movements were powerful and the sounds were loud, attracting the attention of everyone at the bar.

Looking at the wine jug that turned into a silver light in Lin Ye's hand, Katsuhiko Minagawa seemed to be strangled by an invisible force. He felt a little difficulty breathing, so he opened his mouth slightly.

[What an amazing aura, who exactly is this man? ]

Snapped!
The cocktail shaker fell to the ground, and Lin Ye took out a very special tiki-style green wine glass.

The word tiki originated from the Polynesian Islands culture in the Pacific region and means a human face statue carved from stone or wood.

The tiki cup is derived from this style of sculpture, and the cup is shaped like a human face.

In addition, in Maori mythology, the name of the first person in the world is also Tiki.

In the context of cocktails, tiki flavor, that is, cocktails full of tropical island style, are mostly based on rum and mixed with tropical fruit juice.

A tiki-style cocktail always reminds people of a neon bar sign under a palm tree.

Tiki-style cocktails also have an island vacation feel in their decorations, such as a bowl-shaped passion fruit shell.

After the passion fruit pulp was cut in half by Lin Ye's knife and made into jam, Lin Ye did not waste the remaining fruit shell.

After straining the wine into a tiki glass with ice, place the passion fruit shell on the glass, floating it like a boat.

Then add Bacardi 151 rum into the nutshell.

"Uncle Maori, can I borrow your lighter?" Lin Ye said with a smile to Maori Kogoro who had come to the bar counter at some point.

Kogoro Maori came back to his senses from his surprise, took out a lighter from his pocket and handed it to Lin Ye.

"Thank you."

The moment the small flame of the lighter touched the Bacardi 151 rum in the passion fruit shell, the flame of passion immediately ignited high.

Passion fruit is also known as passion fruit, and the blazing flame represents the passionate tiki style.

Finally, insert a metal straw into the edge of the wine glass - of course, away from the flame, otherwise it will burn your mouth.

Under the shocked gazes of the crowd, Lin Ye pushed out the wine glass with flames coming out of the rim.

In the firelight, the concave and convex human figure carving on the dark green wine glass was a mixture of light and dark, with an expressionless face, just like a zombie that had just been unearthed.

"Zombie, please!"

(End of this chapter)