Take unlimited as a stand-alone

"Then, what's the matter with the first seat coming to our Pole Star Room?"

Omido Wenxu brought a cup of tea to Si Yingshi, but the expression on his face could not be called hospitable.She also knew about entering the academy, and she was wary of Si Yingshi's arrival... Could it be that he came to Xingshi to question him?Although Wu Jian is usually very annoying, he is also a member of Ji Xing Liao, so he can't be bullied by others.

"I'm just here...to challenge Wu Jian to eat the halberd."

There's nothing to hide about this, but Si Yingshi also had a bitter face when he said it, he really made such trouble.

Seeing his expression, Omido Wenxu was taken aback for a moment, and then realized that Si Yingshi had to do this.Thinking of this, her expression also slowed down a lot.It's just eating halberds. Although there are a little more one after another, it is probably lively for that kid.

"By the way, Wu Jian..."

"Who knows? Anyway, I have already notified him!" Omido Fumio said angrily.

It's strange to be able to get up early in the morning. Although she didn't see the two little girls entering and leaving Wu Jian's room with her own eyes, how can decades of life experience be fake? Just look at their expressions. Things happen.But there is no evidence, and Yuanyue Academy has no rules forbidding dating, so she can only make sidelines at best.

But soon, Wu Jian came down.

"Wu Jian, you're finally here."

"That's right, I'm here, but you shouldn't be here." Wu Jian said with a straight face.

"But I have to come." Si Yingshi also put on a serious face.

Wu Jian: ...

I'll go, I just want to pretend to be aggressive, do I need to cooperate like this?

But it's not interesting, Wu Jian relaxed and sat down in front of Si Yingshi.

"Tell me, what can I do for you?"

The change in momentum before and after Wu Jian did not affect Si Yingshi.After all, he has been working with a group of wonderful people for almost three years.

"I want to challenge you to eat the halberd—this is the challenge for the first seat of the Ten Elites. As long as you are a student of Yuanyue College, you have no right to refuse."

"Oh... so you are the first seat!" Wu Jian said in surprise.

But Si Yingshi and Omido Fumio were even more surprised - so you don't know?Then why did you just talk about business without even asking?

"Hmm!" Si Yingshi coughed and said, "Exactly... the time for eating the halberd is set in three days, and I'm here to inform you about it. But since it's my proposal to eat the halberd, It's up to you to decide the topic."

"That's it... don't think about it, let's use dim sum to decide the outcome!"

Wu Jian waved his hand.In this way, the topic of eating halberds was decided.

"Would you like some heart?" Si Yingshi thought for a while, and decided that this was not his shortcoming.

"That's right, by the way, what I'm going to make are buns—I'm talking about buns, not the kind of steamed buns, but stuffed stuffing, buns in the general Chinese sense."

"...I know." Si Yingshi smiled wryly.

It is true that steamed buns are called mantou in Japanese, but at any rate they are also the top ten of the Totsuki Academy that is in line with international standards.I still know that there is a difference between buns and steamed buns in China (although buns are indeed called steamed buns or steamed buns are called buns in some areas).

"Then you go back and prepare."

Wu Jian drove Si Yingshi out, then looked around and took a breath when he didn't find the person he was looking for.

"Little master! Where are you!?"

"...Do you want the little master to teach you again? When will you show your true strength?" Omido Wenxu asked dumbfounded. She also called Liu Maoxing as the little master together with Wu Jian .

"That's all I can do, and I haven't cooked, of course I need someone to teach me."

Hearing this, Fumio Omido showed contempt on his face.Who is this fooling?Can a person with no skills beat the two of the ten masters just by teaching one or two recipes?

Believe it or not.Wu Jian must earnestly learn how to cook with Liu Maoxing.And the dish he is going to cook this time is not original by Liu Maoxing, and the latter has never even cooked it.So it needs to be studied carefully.Finally, it was researched after three days.

In the same venue, the food halberds of Shijie and Crossing the River Dragon three times in a row, although they were still full, the audience seemed not as enthusiastic as the previous two times.

However, there are still many people who should be missing. Wu Jian also saw the figure of Nakiri Erina...Of course, she has no courage to meet Wu Jian now.

The judges... have nothing to say.Because it was the first seat among the Ten Heroes, Nakiri Senzaemon was seen again.

But for others, the stick in Wu Jian's hand is the most eye-catching thing.The roommates in Jixing House were also very curious.

"Little boss, what is that stick in Wu Jian's hand? Doesn't it look like an ordinary stick?" Xing Ping Chuangzhen asked...Basically, everyone in Jixing Liao followed Wu Jian and called him Liu Maoxing. up.

"That is a stick exclusively for pastry chefs. It may be relatively rare in modern times. But in the past, every pastry chef used his own stick... You also know that dough needs a mixing stick .It is with that stick that the pastry chef makes a series of ecstatic dim sum. It can be said that that stick is the soul of the pastry chef!"

"Oh~~~ So, Wu Jian is actually a pastry chef?"

As soon as the words came out, Xing Ping Chuangzhen vetoed it, and the pastry chef wanted Liu Maoxing to teach him how to make buns?

"Hehe, no... The stick used by the adults is not an ordinary stick. It is the stick of the pastry king Luogen, and it is also a pastry stick passed down from generation to generation by the Bai Luo family."

The Poirot family?Logan?

Everyone didn't know what these two things were, they looked at Liu Maoxing suspiciously, and looked forward to his explanation.

Regarding this, Liu Maoxing smiled slightly and explained: "Maybe you don't know, the source of the steamed stuffed buns - according to legend, during the Three Kingdoms period, Zhuge Liang of the Shu State led his troops to attack the Southern Man, captured the barbarian general Meng Huo seven times, and finally made Meng Huo surrender. Zhuge Liang's class teacher On the way back to the dynasty, they had to pass through Lushui. When the army’s chariots and horses were about to cross the river, suddenly there was a strong wind, and the waves hit thousands of feet. Ghosts cried and wolves howled, and the army could not cross the river. At this time, Zhuge Liang called Meng Huo to ask the reason. It turned out that when the two armies fought, The fallen soldiers could not return to their hometown to reunite with their families, so they made waves on the river to prevent the soldiers from returning. If the army wants to cross the river, they must use 49 barbarian heads to sacrifice the river, so that the wind and waves will be calm."

wow~~~

Hearing this, everyone exclaimed.But it's nothing, after all, it's a story, and it's based on urine.They could also guess that the famous Zhuge Liang could not do this.

"Zhuge Liang thought to himself at the time: It is inevitable that the two armies will be killed and injured in the battle. How can they kill 49 more people? He thought of this and made a plan. He ordered the cook to make 49 pieces of rice noodles with black cattle and white sheep meat inside. Human head. Then, set up an incense table and sprinkle wine to sacrifice to the river. This is the origin of steamed buns. So Zhuge Liang can also be called the inventor of steamed buns—although they were called steamed buns at the time...that is, to replace the 49 buns The head of the barbarian army, which means 'barbarian head'."

"So that's the case. I didn't expect Baozi...and Mantou to have such a big background!" Xing Ping Chuangzhen said admiringly, but was also puzzled: "But what does this have to do with Bai Luo's family and Logan? "

"The Bai Luo family was the chef who served Zhuge Kongming at that time. That is to say, the first cage of buns in the world came from the Bai Luo family. And Luo Gen is the last generation of the Bai Luo family."

Wow! ! !

Everyone exclaimed again, this really has a big background.

"Eh? But Wu Jian isn't Logan?"

As soon as the words came out.Everyone also realized that Wu Jian's surname is not Luo.

"Well... Logan was actually a figure in the Qing Dynasty, and I haven't heard of him after that..." Liu Maoxing said with emotion, although Logan may still be alive That world, but then and now.It really feels like hundreds of years have passed.

But everyone couldn't understand the meaning of Liu Maoxing's words, and thought that Logan's existence was just what he had heard.

"I didn't expect that stick to have such a big origin..."

And that's it. After all, it's just a stick. Could it be that the dough beaten by it will taste more than ten times better?

Liu Maoxing has also introduced here, but if he continues, he will really slip up.And it's not Logan's stick that really matters, it's...

(Adults should take out that thing...)

Liu Maoxing also looked at the field with great anticipation. The thing that represents the history of Baozi should be reproduced here...even if it was just exchanged.

Sure enough, when Wu Jian was kneading the dough, he took out a small dough from a small jar and added it to the dough he was kneading.

"what is that!?"

People with a little discernment know that even if they don't know the old noodles, they know that it is not unusual-because Nakiri Senzaemon stood up from his seat when he saw the old noodles.

In fact, he didn't know that it was the old noodles of Shu Han, but if it has something to do with time and history, which one in China is not surprising?As a matter of course, the old noodles that Wu Jian could bring out would not be ordinary, and Nakiri Senzaemon could detect the extraordinaryness of the old noodles by feeling.

Hearing Xingping Chuangzhen's question, Tian Suohui was able to use her knowledge and explained: "Mr. Xingping, that is an old noodle. I have seen something like that in my hometown."

"What's an old face?"

"...Mr. Xingping doesn't have enough knowledge in this area..." Tian Suohui smiled and explained: "In layman's terms, old noodles are the noodles left over from the pasta made last time. , is an ancient fermentation method. The old dough fermentation method is a very old method. When making pasta the day before, leave a piece of dough that has been fermented and let it ferment. The next day, mix this piece of dough with warm water and put it in a new Knead the materials together to ferment, but the speed is slower, but the effect will be better than baking powder. And the dough made the next day can leave a small piece, and continue to do it on the third day, so that the top The yeast has been handed down and fermented to perfection. However, old noodles are difficult to preserve, and can only be stored for a few days in cold storage. Only shops that make pasta every day can keep a piece every day and keep using it. But the more old noodles are made, The older it is, the better it works and the better the pasta."

"That's how it is...because my store has no history, so my dad doesn't use this fermentation method." Xing Ping Chuangzhen nodded and said.

Tian Suohui nodded with a smile. Because of the development of modern technology, few people do this anymore, so there are many people who don't know.But she was also very curious, what was so strange about the ball of old noodles that Wu Jian brought out...

"Little boss. The old noodles that Wu Jian brought out... how old is it?"

Hearing this, Liu Maoxing showed an expression of "as expected of Xiaohui", and said with a smile, "Well...let's talk about it after the adults' steamed stuffed buns are made."

Liu Maoxing looked at Nakiri Senzaemon, he believed that the old man would be able to taste the difference in the steamed stuffed buns made from old Shu Han noodles, so let's explain together at that time.

"Why are you pretending to be mysterious..."

Of course some people would be dissatisfied, but Xing Ping Chuangzhen's attention was quickly attracted by the bamboo on Wu Jian's side.

"What is that for?"

Of course it's not just him.Anyone who has noticed has this question.

That's bamboo, bamboo!What role can bamboo play in cooking?Don't say that it should be used as a raw material, it is not a panda.

"That...is used to weave bun containers. Putting buns on top is not only beautiful, but also has the fragrance of bamboo when you eat it, and the taste will be even better."

Oh......

Everyone didn't have any special reaction, after all, they could imagine the effect, and even put it on Wu Jian's side...it can only be regarded as cleverness.Just for good looks.

On the contrary, they were even more surprised by Wu Jian's methods. For example, during the meeting, they finally saw how the stick was used.

"Oh my god!? Look, that ball of dough... was sucked into the air like a tornado!!!"

"It's unbelievable...with just a stick...I've never seen such a way of kneading...it can be done like this?"

Hearing the exclamation of the people around him, and seeing Si Yingshi's shocked expression, Wu Jian couldn't help laughing... Have you seen the difference between the real system and the super system?

"Hehe, to make delicious pasta. The key is to rotate! The rotation of the fingers drives the rotation of the stick, and then the rotation of the stick drives the rotation of the dough. This rotation can knead the most perfect dough and make a real dough. Delicious pasta!"

Ah!

When Wu Jian raised it, the dough was also drawn into the air by the force of the spiral and flew up.

"Boy!" Wu Jian pointed at Si Yingshi with an empty stick, and said, "With such a gentle method like yours, the dough that comes out of kneading is crying!"

"..."

The corner of Si Yingshi's mouth twitched, if only he knew how to complain.They will definitely shout: At least they have to find a reason for the real system, how can they compare with those guys who can break through Tianyuan's super system just by shouting their momentum?You tell me, is there anyone in the real world who can roll a piece of dough into the air with one hand?

"...Don't worry, I have my own way to surpass your spiral force...and I don't make buns."

That's all Si Yingshi could say, but luckily the topic was just snacks.Otherwise, if it is stipulated to make steamed buns, it is really hanging.

"Then try your best..."

Wu Jian stopped talking, but it was a pity that Si Yingshi didn't know what he was going to face.

Soon, Wu Jian’s Sishen Zhenhun Seafood Babao Baozi was completed and placed on four large boats made of bamboo. The four different colors of the buns were really pleasing to the eye, which made the judges feel comfortable after seeing them. Eating already feels happy.

"How about it? My steamed stuffed bun is still very hot, so I let you serve it first. Otherwise, the judges will be ashamed if they can't even take a bite of you."

"..."

Si Yingshi didn't object either. Wu Jian's Sishen Zhenhun Seafood Eight Treasure Steamed Buns looked much better in appearance than his snacks. If the taste was particularly good...he was really at a disadvantage.

Wu Jian didn't pay attention to Si Yingshi's dim sum. Although he ate a few mouthfuls, he ate a lot of dim sum. How could something made by a student satisfy his appetite?

After finally waiting for the group of guys who hadn't eaten good food to gobble it up, Wu Jian's bamboo boat was presented.

"This, this bun! How can it be so soft!?"

"Impossible! The texture of the steamed stuffed bun can be so good!!"

"Really...!? There is such a surprise before eating, what will happen after eating!?"

The judges yelled and screamed before they ate, but after they ate it, although they were also amazed, they seemed very calm.

And this situation is very similar to that of Mapo Tofu.When tasting Wu Jian's cuisine, he seemed very quiet instead, as if it was not as delicious as Shijie's cooking.But also because of the lessons learned from the past, the audience is very quiet, and no one will say who is sure to win...

And Si Yingshi knew very well that the judges' praise for Baozi was no worse than his.But this is not the balance of five flavors of Mapo Tofu, why is it so quiet?

So, he came to Wu Jian and asked, "How did you do it?"

"You guys, your understanding of cooking is still superficial. How can you do it? As long as you understand the essence of cooking and integrate your heart into it, you can do it even with ordinary methods. You know, steamed stuffed buns are It was invented by Zhuge Kongming to subdue the God of the River, and its essence lies in the word "soul suppression"! No matter what the situation is, the mood of the person who eats the buns will calm down and restore that peaceful and peaceful state of mind... It’s like a calm river. It’s not just delicious!”

What Wu Jian said touched Si Yingshi's heart. What they learned in Yuanyue College was nothing more than the pursuit of taste. When did someone teach them to pursue the essence of cooking?Not to mention, I really don't know what it is like to suppress the soul. How can I cook to calm my mood?Isn't it delicious?

However, Si Yingshi was worthy of being the first seat among the ten heroes, and he vaguely noticed the difference between the taste and the essence.

"...This is the first time I've heard this theory. But, my cooking... will not lose to yours!"

Wu Jian shrugged. As a chef, if you don't believe in your cooking, it is indeed a pill. (To be continued..)