Carry out obscenity to the end
Chapter 170 Mo Yi Brewing Wine
Climb to the highest point of this vast cosmic starry sky and take a look at the most beautiful scenery in the world.
The reincarnation formula is Mo Yi's biggest trump card to reach the top.
Therefore, in Tianxin wine, I saw the evolution of the universe, the birth of planets, and the evolution of the law of reincarnation.
All roads in life can lead to the highest peak.
Only by being dedicated can we go further on this road. [
Mo Yi is now thinking about how to get more Tianxin wine from this old man who is addicted to alcohol.
Dao Chi is his own disciple, he treats him like his own son, and even if he can't get a bottle and a half of a cup from Wu Sanguan, he, a cheap disciple, is probably out of luck, so he just gives up like this, this is not reconciled.
Mo Yi thought about his belongings, and suddenly laughed.
In the Tianxin wine, I felt a trace of the power of the law of heaven, and this law is contained in every drop of wine, which can only arouse the belief in my heart.
Wine should not just exist to satisfy the appetite, it should be like Tianxin Wine, which can really help people practice to have real value.
law?
Isn't this what you are best at?
Things that others can't do, but with my own special reincarnation, it becomes very simple.
The key is that the wine-making materials must be good enough to carry the integration of the law.
Don't you have such a spiritual thing in your body?
"Patriarch Wu, I suddenly realized a method of brewing wine, and I couldn't help but give it a try. For some materials, I hope that the patriarch will support me a little bit."
Wu Sanguan smiled very happily, feeling relieved that there are successors.
For Mo Yi's request, he gave 120 points of cooperation.
What made him a little upset was that he wanted to inquire about what kind of wine this grandson wanted to brew, but was betrayed.
If you haven't experienced it yourself, you will never know how terrifying a thousand-year-old monster who is addicted to alcohol has learned about alcohol.
Mo Yi, who has been crammed for half a month, is now doing the movements that he has demonstrated thousands of times in his mind.
The level of proficiency and perfection in winemaking is no less than that of those masters who have been brewing wine for several years.
I know by heart all the essentials of winemaking, as well as certain minor accidents that should be avoided.
A lot of things, not doing well, but not knowing how to do well. [
Once mastered the knack of things, many small things are nothing to the strong people in the sky.
However, it took half a day for Mo Yi's wine to be brewed.
Next, comes the turning point.
It is necessary to infiltrate a kind of heaven and earth spirit into this precious initial brewing liquor.
With the addition of heaven and earth spirits, this wine can evolve from ordinary wine to a spiritual wine suitable for ascetics.
The higher the quality of the blended spirit, the better the quality of the wine.
If there is no integration of Tianxin Coral Flower, which survives in an extremely harsh environment, how can Tianxin Wine become a peerless wine that old monsters can scramble for.
Incorporating spirits into the wine, the most important thing is to have extremely powerful spiritual consciousness, so that the characteristics of the spirits can penetrate and blend perfectly with the wine.
The higher the quality of the spiritual object, the more difficult it will be to control it.
Although Mo Yi didn't know what kind of spiritual thing the emerald green liquid he took from the depths of the wilderness valley was, but nine top-quality spirit stones were born in this liquid.
And this emerald green liquid is faster than the best spirit stone in helping the recovery of spiritual energy.
It can be said that if the aura released by the top-quality spirit stone is sharper and more helpful for breaking through blocked acupuncture points, the top-quality spirit stone cannot be compared with emerald green liquid at all.
Even though Wu Sanguan knew all the wine-making processes and memorized the key points of all the spiritual things blending into the wine, but when it was actually operated, Mo Yi still found it difficult.
It is necessary to use the spiritual sense to allow the two completely different essences, the spirit and the liquor, to blend together evenly and perfectly. This is undoubtedly a great test.
Just like ice and fire, if you want to fuse together, you must find a node of balance, so that the two are compatible and restrained, there is me in you, and you in me, mutually tolerant but each has its own characteristics.
The five elements of heaven and earth and yin and yang were all born from chaos, and they were originally integrated into one.
It's just that after evolution and growth, they are gradually separated, and each has its own characteristics.
Although the transformation of ordinary wine into spirit wine has not yet involved the highest level of reincarnation, if spirit objects and spirit wine have the same attribute, most ordinary monks can do very well in this process.
But Mo Yi, the spiritual sense of the fourth heavenly realm, is more difficult than it is.
Either the attributes of the emerald elixir and the liquor conflict, or the level of the emerald elixir is too high, resulting in a one-sided trend in fusion.
If the emerald spirit liquid completely suppresses the wine, is it still wine?
On the contrary, it is better to drink the emerald spirit liquid directly, and save so much effort. [
Since it is wine making, it must have the coexistence of characteristics, so it can be regarded as a truly perfect wine.
More importantly, Mo Yi has always had a quirk, either don't do it, or do it better.
The fusion of this kind of spirit and wine, the most extreme state, is chaos, which is reincarnation.
It just so happened that Mo Yi was walking on this supreme road, so he did not hesitate to use the Samsara Jue to manipulate his divine sense for fusion.
This elevates his already difficult job to a very terrifying level, and it really feels like it is difficult to reach the sky on foot.
Mo Yi, who is a bit stubborn, really got involved with this kind of super scary and difficult thing.
For three days and three nights, Mo Yi mixed the emerald liquid into the wine drop by drop.
Mo Yi rubbed his aching head, and finally ended his sleepless integration work.
The medicinal liquid at this moment is green and clear, with a faint aroma of wine and sweetness of the spirit. Smelling it makes people feel refreshed and happy, like being in a fairyland.
Mo Yi took a sip, the taste was sweet, the aftertaste was long and smooth.
More importantly, the overloaded and exhausted spiritual thoughts began to become somewhat relaxed and joyful under a cool and comfortable force.
The aura in the body has grown explosively, and the growth rate is dozens of times faster than usual.
This is a kind of super spiritual wine that can help monks recover their spiritual thoughts and aura.
It's a pity that Mo Yi didn't feel any power of law in the spirit wine.
In terms of taste, it is not inferior to Tianxin wine, but when it comes to effectiveness, it is more than one step worse.
This kind of wine, even for monks at the fourth level of the heavenly realm, is a treasure that is desperately wanted, but it is not enough to impress the old monster level.
Haste makes waste, Mo Yi adjusted his breath for a while, so that his exhausted spiritual sense could be relieved.
After confirming that there was no problem with his state, he began to activate his Samsara Jue and did what he had done several times.
The reincarnation formula is Mo Yi's biggest trump card to reach the top.
Therefore, in Tianxin wine, I saw the evolution of the universe, the birth of planets, and the evolution of the law of reincarnation.
All roads in life can lead to the highest peak.
Only by being dedicated can we go further on this road. [
Mo Yi is now thinking about how to get more Tianxin wine from this old man who is addicted to alcohol.
Dao Chi is his own disciple, he treats him like his own son, and even if he can't get a bottle and a half of a cup from Wu Sanguan, he, a cheap disciple, is probably out of luck, so he just gives up like this, this is not reconciled.
Mo Yi thought about his belongings, and suddenly laughed.
In the Tianxin wine, I felt a trace of the power of the law of heaven, and this law is contained in every drop of wine, which can only arouse the belief in my heart.
Wine should not just exist to satisfy the appetite, it should be like Tianxin Wine, which can really help people practice to have real value.
law?
Isn't this what you are best at?
Things that others can't do, but with my own special reincarnation, it becomes very simple.
The key is that the wine-making materials must be good enough to carry the integration of the law.
Don't you have such a spiritual thing in your body?
"Patriarch Wu, I suddenly realized a method of brewing wine, and I couldn't help but give it a try. For some materials, I hope that the patriarch will support me a little bit."
Wu Sanguan smiled very happily, feeling relieved that there are successors.
For Mo Yi's request, he gave 120 points of cooperation.
What made him a little upset was that he wanted to inquire about what kind of wine this grandson wanted to brew, but was betrayed.
If you haven't experienced it yourself, you will never know how terrifying a thousand-year-old monster who is addicted to alcohol has learned about alcohol.
Mo Yi, who has been crammed for half a month, is now doing the movements that he has demonstrated thousands of times in his mind.
The level of proficiency and perfection in winemaking is no less than that of those masters who have been brewing wine for several years.
I know by heart all the essentials of winemaking, as well as certain minor accidents that should be avoided.
A lot of things, not doing well, but not knowing how to do well. [
Once mastered the knack of things, many small things are nothing to the strong people in the sky.
However, it took half a day for Mo Yi's wine to be brewed.
Next, comes the turning point.
It is necessary to infiltrate a kind of heaven and earth spirit into this precious initial brewing liquor.
With the addition of heaven and earth spirits, this wine can evolve from ordinary wine to a spiritual wine suitable for ascetics.
The higher the quality of the blended spirit, the better the quality of the wine.
If there is no integration of Tianxin Coral Flower, which survives in an extremely harsh environment, how can Tianxin Wine become a peerless wine that old monsters can scramble for.
Incorporating spirits into the wine, the most important thing is to have extremely powerful spiritual consciousness, so that the characteristics of the spirits can penetrate and blend perfectly with the wine.
The higher the quality of the spiritual object, the more difficult it will be to control it.
Although Mo Yi didn't know what kind of spiritual thing the emerald green liquid he took from the depths of the wilderness valley was, but nine top-quality spirit stones were born in this liquid.
And this emerald green liquid is faster than the best spirit stone in helping the recovery of spiritual energy.
It can be said that if the aura released by the top-quality spirit stone is sharper and more helpful for breaking through blocked acupuncture points, the top-quality spirit stone cannot be compared with emerald green liquid at all.
Even though Wu Sanguan knew all the wine-making processes and memorized the key points of all the spiritual things blending into the wine, but when it was actually operated, Mo Yi still found it difficult.
It is necessary to use the spiritual sense to allow the two completely different essences, the spirit and the liquor, to blend together evenly and perfectly. This is undoubtedly a great test.
Just like ice and fire, if you want to fuse together, you must find a node of balance, so that the two are compatible and restrained, there is me in you, and you in me, mutually tolerant but each has its own characteristics.
The five elements of heaven and earth and yin and yang were all born from chaos, and they were originally integrated into one.
It's just that after evolution and growth, they are gradually separated, and each has its own characteristics.
Although the transformation of ordinary wine into spirit wine has not yet involved the highest level of reincarnation, if spirit objects and spirit wine have the same attribute, most ordinary monks can do very well in this process.
But Mo Yi, the spiritual sense of the fourth heavenly realm, is more difficult than it is.
Either the attributes of the emerald elixir and the liquor conflict, or the level of the emerald elixir is too high, resulting in a one-sided trend in fusion.
If the emerald spirit liquid completely suppresses the wine, is it still wine?
On the contrary, it is better to drink the emerald spirit liquid directly, and save so much effort. [
Since it is wine making, it must have the coexistence of characteristics, so it can be regarded as a truly perfect wine.
More importantly, Mo Yi has always had a quirk, either don't do it, or do it better.
The fusion of this kind of spirit and wine, the most extreme state, is chaos, which is reincarnation.
It just so happened that Mo Yi was walking on this supreme road, so he did not hesitate to use the Samsara Jue to manipulate his divine sense for fusion.
This elevates his already difficult job to a very terrifying level, and it really feels like it is difficult to reach the sky on foot.
Mo Yi, who is a bit stubborn, really got involved with this kind of super scary and difficult thing.
For three days and three nights, Mo Yi mixed the emerald liquid into the wine drop by drop.
Mo Yi rubbed his aching head, and finally ended his sleepless integration work.
The medicinal liquid at this moment is green and clear, with a faint aroma of wine and sweetness of the spirit. Smelling it makes people feel refreshed and happy, like being in a fairyland.
Mo Yi took a sip, the taste was sweet, the aftertaste was long and smooth.
More importantly, the overloaded and exhausted spiritual thoughts began to become somewhat relaxed and joyful under a cool and comfortable force.
The aura in the body has grown explosively, and the growth rate is dozens of times faster than usual.
This is a kind of super spiritual wine that can help monks recover their spiritual thoughts and aura.
It's a pity that Mo Yi didn't feel any power of law in the spirit wine.
In terms of taste, it is not inferior to Tianxin wine, but when it comes to effectiveness, it is more than one step worse.
This kind of wine, even for monks at the fourth level of the heavenly realm, is a treasure that is desperately wanted, but it is not enough to impress the old monster level.
Haste makes waste, Mo Yi adjusted his breath for a while, so that his exhausted spiritual sense could be relieved.
After confirming that there was no problem with his state, he began to activate his Samsara Jue and did what he had done several times.
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