Coquettish Rebirth

() There is no need to describe the first half of the meeting at the employment office in the capital. The first half of this meeting is mainly a retreat meeting.To put it bluntly, it means that everyone will meet and get acquainted with each other. When it is necessary to cooperate, several aspects will work together.These deputy ministers are equivalent to the role of a liaison officer.

After the first half of the retreat meeting was over, Boss Zhu began to assign tasks pragmatically. "Next, let's assign tasks first. Do you have time, Jia Hongjian? If you have time, you can discuss the process with the chef of Northeast cuisine in our state hotel, and see if we can standardize some Northeast dishes. Then How about writing a feasible report to me?"

Now that Boss Zhu has spoken, Jia Hongjian will naturally agree, besides, he does have time now. "I have time, and I will definitely cooperate with relevant personnel to do a feasibility study." He nodded on his side, and Boss Zhu was overjoyed.After all, this whole plan was proposed by Comrade Jia Hongjian. At the same time, in China, Comrade Jia Hongjian has more experience and vision in this field. At the same time, Comrade Jia Hongjian himself is still very good. Marketing guru, who else can you rely on if you don't rely on him? ..

After this matter is settled, then start planning other aspects.For example, negotiate with the head of the business administration department to see if the laid-off workers will not be charged tax for opening a store within 3 years, or 5 years, or it can be shorter.Then there were interviews with the leaders of the education department about the schooling of the children of laid-off workers who went to the south to work or open shops, and even the issue of household registration management.It can be said.In this plan of opening a store, it is the simplest part to turn the food in Northeast China into McDonald's and Shacheng into snacks.After all, the children of the laid-off workers can't be like those families on the Qinghai-Tibet Plateau who came to the mainland to open ramen restaurants, and don't let their children go to school?

Those families can let their children be seven or eight years old, or about ten years old. They just learn addition, subtraction, multiplication and division, and then go out with their own family or relatives to learn ramen skills or do small labor. The children of the laid-off workers were in school before They all read.They also want to read books themselves.The family also wants them to study, so we can't let them have no books to read?Although this may not involve any household registration management, after all, it is very common for children to go to other places to study in this era. Some ordinary people see that the quality of local teaching is not good.Then send the child to a relative's home with good education quality in other places.Let the children borrow and read.It is also very common to go home for an exam at the end.

But the problem is that there is no problem with the interpretation, but what about the problem of taking the exam in a different place?For example, tens of thousands of Northeast children came to Shanghai with their parents.They sold all the houses in their hometown, and they planned to take root in Shanghai for the rest of their lives.It's no big problem if the parents' household registration is not resolved, but it's impossible for the child to go back to the Northeast to take the exam when he reaches the age for the exam?There are no houses there, where can I go back to live?What's more, the textbooks used in Shanghai and other places are different from those in other places. If you go to another place to take the exam, how can you take the exam if the syllabus is different?Ever since, it is necessary to change the rules of the preliminary examination, high school entrance examination, and college entrance examination in different places. Can it be simple?In addition, this is not a place to carry out reforms, maybe the whole country will carry out reforms!Is this troublesome?For example, if these children are taking the college entrance examination in Shanghai or the capital, is the score line set according to the source of foreign students, or the score line according to the local aboriginals?There are too many conflicts of interest.But it doesn’t work if you don’t do this thing, after all, there are millions of people’s life problems behind it!

Fortunately, this matter is not under Jia Hongjian's control. He has no idea about education, business or anything else.Seeing the headaches of the leaders of those units now, Jia Hongjian felt a little happy. When he was struggling before, no one knew that he was the only one who contributed to the country and the people through various mental activities. Now someone is just as unlucky. Yes, can he not be happy?

After the meeting here, under the arrangement of Boss Zhu, Jia Hongjian happily met a northeast man named Zhang Wengen from the State Guesthouse.This Wengen is the chef of the State Guest House in charge of Northeast cuisine.This Northeast cuisine is not one of the eight major cuisines in the whole country, and Zhang Wengen himself did not learn Northeast cuisine, but because he happens to be from the Northeast, so he is very familiar with Northeast cuisine.When it is necessary to cook Northeast cuisine, he will do it.

"Hello, Comrade Jia, I'm Zhang Wengen, where can we discuss it?" The 50-year-old man from Northeast China said politely to Jia Hongjian in Mandarin with a Northeast accent. "We can't talk about it here, so let's go to the kitchen and cook some dishes for me, and let's have a look, okay?" Jia Hongjian said.At this time, the two of them are in the second country guest house, so naturally there is no way to discuss cooking in the room, right?If he went to the State Guest House, Jia Hongjian would still be able to enjoy his food, wouldn't he?

So the two of them took the car all the way to Zhonghai and Nanhai, and then arrived at Zhonghai and Nanhai, and not long after going west, they arrived at the State Guesthouse outside the second ring road.This State Guest House is a complex of ancient buildings, and there are 18 floors just for the reception!The functions of each building are different, some are for receiving the president, some are for small banquets, and some are equipped with luxurious halls and luxury suites.

On the way here to the State Guest House, Jia Hongjian explained his thoughts to Zhang Wengen all the way, "Our dish, first of all, should not be too difficult to cook, and should be easy to cook and fast. For example, my lunch break at noon A total of one hour, it took 10 minutes from work to your store, and 10 minutes to go back, I still want to have a cup of tea or something, can't I wait for food for 20 minutes? Let's have a meal 20 minutes, the time is too tight! So we have to think about the speed, and the taste should not be too bad. We can’t say that we have made a semi-finished product here, and then return it to the pot and heat it up for others. That's too troublesome. And the owner's surname comes to the restaurant, and most of the time it's to solve the problem of eating conveniently, not for the good food. But we can also design some delicious but slower dishes, so we can welcome you The whole family has nothing to do, customers who go to the restaurant to fight the tooth festival..."

Hearing what Jia Hongjian said, Zhang Wengen basically had some concepts in his mind.To be honest, as a chef, and he learned it traditionally, he really doesn't know how to run an enterprise.According to the chef's idea, cooking is just these steps. Whatever dish the customer wants, he will fry it now, and fry it step by step. How can it be streamlined?But when he heard what Jia Hongjian said, he understood that Jia Hongjian just wanted some delicious food, but mainly food that was quick to cook and not too difficult. The chef, can he not think of any suitable dishes?

After entering the kitchen, the chef thought about it first, and then asked Jia Hongjian while preparing the pots and pans, "Comrade Jia, let's make a ground three delicacies first? We have a land in Nagada in the northeast The three delicacies rice bowl is very popular among students. It is to stir-fry three delicacies from the ground and put the vegetables directly on the rice. It has both vegetables and rice. It is a little less than a small stir-fry, but it is cheaper and basically everyone will do..."

"En! Rice bowl with three delicacies on the spot. This rice bowl is excellent. With this rice bowl, we can solve the problem of how many people in our country eat at noon. Master Zhang, please make a portion for me to see... ..." Jia Hongjian nodded.He nodded, and the chef naturally started to work.While the chef was working, he subconsciously explained to Jia Hongjian, "The three delicacies here used to be amaranth, barley and broad beans, which were fried together. I didn’t have these dishes, so I fried potatoes, eggplants and peppers together, and it became a home-cooked dish. This dish is really simple to cook, and it’s easy to use. Even if you know how to cook a little, this dish is hard to eat. But it's not easy to do well..."

Listening to the master's explanation, Jia Hongjian couldn't help but nodded.This cooking is a university question, and there are really many ways that ordinary people don't understand.For example, twice-cooked pork is a home-cooked dish. Jia Hongjian has eaten it fried with cabbage, green peppers, and even red peppers!It tastes different from each other.Even if it is the three delicacies here, in the Northeast restaurants in Shanghai in the future, not every restaurant can make delicious ones, most of them are so-so.

After about three to two minutes, seeing the chef finished frying the dishes, he found another plate, filled it with rice, and then poured the ground three delicacies in the pot with the soup. .Tut tut!Immediately, the scent lured Jia Hongjian's gluttons out! "Comrade Jia, why don't you come and try it?" The chef obviously noticed that Jia Hongjian's gluttons had come out, so he washed his hands and handed Jia Hongjian a pair of chopsticks.Jia Hongjian took the chopsticks and didn't hurry to eat?If you eat two or three bites, you will eat half of the meal.

As a result, when the chef saw it, he hurriedly pulled Jia Hongjian, "Comrade, please eat less, we have several dishes after this, and I want you to taste it, so I dare not be full at once!" Well, Jia Hongjian was used to eating in the past, but when eating at home, he always eats too much and eats less food. This time he is really not used to it!

After putting down the chopsticks, Jia Hongjian touched his hungry stomach just now, and recollected the taste of the three delicacies here, "Well, yes, Master Zhang, you really have a skill, this is much more delicious than the ones made outside. By the way, master, how can you let the laid-off workers outside learn your craft?" (To be continued.)