Coquettish Rebirth

Chapter 2008 High-grade American pork?

The talks were finally reopened. Don't worry about the visa issue. With the American side, it's very easy to renew the visa. You don't even need Jia Hongjian and the others to go there in person.The restarted negotiations are much smoother - after the restarted the talks this time, the female team leader from the United States never said that their products exported to China need to be exempted from inspection, but they brought it up this time The requirements are still quite overbearing - let China set an import quota for beef, pork and even chicken every year, and the import is still compulsory!

"We Chinese people don't like to eat beef. If you don't believe me, you can look at our data. This is our beef production in China in 97, which is about 500 million tons. The import quantity is only due to the demand of Hong Kong. , only imported about 97 tons. In the mainland, there is almost no need for beef imports. Looking at pork, our country’s annual pork production in 4000 was about [-] million tons. From this we can see that the Chinese consume the most pork Yes, so it is impossible for us to agree to cooperate with the import of beef, let alone compulsorily buy it." Jia Hongjian hadn't spoken yet, and Captain Long replied just like that.

Hearing this, it seems that the people of the American delegation are waiting for this answer!The head of the female team in the United States immediately said, "Then we ask China to open pork imports, and we in the United States can export pork to your China. Out of respect for your sovereignty, I think you can be inspected and quarantined, but we think about the quota. A figure of 100 million tons is very appropriate!"

Your sister, one bite is to let the Chinese buy 100 million tons of pork?Your American pork is very expensive, okay?At that time, Jia Hongjian didn't need to say anything.Head Long began to negotiate, "It's even more impossible! Even if we let you in, your stuff can't be sold. So, according to our investigation, the retail price of your pork market is about 4 A pound of US dollars is about 450 grams, which is less than a catty in China, but the price is as high as more than 30 yuan. In China, the retail price of pork is only about 10 yuan! It is only one-third of yours. You told us to buy your meat forcibly? How will we sell it? You can’t just think about selling your products. You have to think about how we live? Do we need our government and enterprises? To subsidize you? This is too ridiculous!"

The head of the American female group said indifferently at the time: "How do you raise your pigs in China? We have someone to investigate. Many of your pigs are leftovers, or even rotten. The fermented leftovers are cold roasted, and there are even those that eat grass directly! Can the pork raised in this way be compared with the scientifically raised pork in the United States? Our products are sold quickly and the products are healthy, even if you want to satisfy you Chinese people who don’t want to eat thin Meat extract requirements. Our pigs can eat all-natural feed. We can even guarantee that no antibiotics are used. This kind of meat is definitely the top ingredient in your country! Why can’t you buy 4 dollars a pound? Such a price I believe that the rich people over there will definitely buy it! Isn’t it true that China has the richest Chinese and has become the third richest country in the world? There are so many rich people in your country. Naturally, you want the best food! On the other hand, In order to make our meat cheaper for people in your country, your tax on our meat should also be lower! Aren’t your products cheaper than ours? Are you afraid that we won’t be able to sell them?”

One heard here.Captain Long was a little at a loss for words, his mind was in a mess, but he knew that he couldn't agree to this matter!Originally, for the Chinese government to enter the WTO, a very important internal regulation is that agricultural products should not be opened as much as possible!Even if it is the most open, it will open some fruits, rice and the like, and there is still a quota!why?Because China's staple food requires a safety line, most of it must be produced independently!Otherwise, if the political climate changes later and foreign countries don’t sell it, wouldn’t the Chinese stop eating?At the same time, it has already happened that cheap grains hurt the people in China. If the cheap products from the United States are now allowed to enter the customs, the Chinese people will not be able to grow food. What about food security?

When Captain Long was hesitating what to say, he suddenly saw Jia Hongjian winking at him.Then Captain Long realized, did Jia Hongjian mean to let him speak?He can do it?Previously, Jia Hongjian's reaction seemed to be pretty good, but this time it should be pretty good too?After thinking about this, Captain Long nodded, and allowed Jia Hongjian to speak with a try attitude.

Then, Jia Hongjian laughed and said: "Childish! Do you really think your American pork is good? Come on, really think we don't know that you are fast-growing pork coming off the assembly line of the food industry? This kind of pork Delicious? Don’t be ridiculous, okay! Now all the meat pigs in the world have the genes of Chinese pigs, understand? When the Chinese started eating pork, the pigs in your western society were still wild boars! What you made now Meat pigs are mainly aimed at fast growth and early slaughter, which is a method similar to large-scale industrial production, so that products can be rolled off the assembly line faster and faster. Can the quality of meat produced by this method be delicious? Dear, don’t be kidding Now, it’s like saying that the watches coming off the large industrial production line are more artistic and exquisite than Swiss handmade watches, so that’s not what you guys are good at at all!”

Having said this, Jia Hongjian paused for a moment, and then continued in his fluent English with an east coast accent that could swear with American niggers for hours without repeating the same thing: "You know that Chinese people really like to eat What kind of pork? That’s native Chinese pork! Do you know why? Because your American and European pig breeds have too much fat and lean meat, while Chinese native pigs grow slowly, but they There is fat in the middle of the muscles. Do you know the effect of making decent Chinese dishes with this kind of meat? It is not greasy at all but very fragrant and attractive! The real rich people want to buy good pork, yes They want all kinds of pure natural, but on the other hand, they also pay more attention to the taste! Just like Kobe beef, the quality of the beef itself is required, not that it can be sold at such a high price just because it is all natural, understand? Unfortunately Yes, I happened to get such a business. I happened to cooperate with the Agricultural University in the capital of China to establish a Chinese breeding pig breeding base, and there is a commercial training center... Here is a friendly reminder to you, if you really want to make high-end pork, you guys The United States is far behind, just like the watches you make are compared with Swiss clocks..."

After Jia Hongjian said this, let alone the head of the American delegation, the entire delegation was dumbfounded!Most of their American whites eat all kinds of beef, fish and sea fish, and they are the kind with fewer spines-because they don't know how to remove the fishy smell, and they are not very good at stabbing with a knife and fork!This group of people are talking about high-end pork with their ancestors Chinese who eat, please, please stop making trouble!When we made all kinds of pork dishes in China, you did not exist in the United States. This place is still the land of Indians!

At this time, the American delegation really began to look at each other in dismay. They really hadn't thought of this problem before!You must know that when this American met with the Chinese delegation, to put it bluntly, it was really a bit like a cityman meeting a countryman—even according to the position set by the US imperialists for China, this China is just like Malaysia. horizontal!It's just that this "Malaysia" is very big and has a lot of people, so it is very suitable for building factories, and it is not a small consumer market!

The Americans felt good about themselves before. They are the world's largest. They can be said to be the first to industrialize food. Through cross-breeding, the white chickens, big white pigs, etc., are all It is a wonderful species that can grow rapidly in a short period of time!This kind of stuff is really like the products coming off the machine production line, manufactured quickly and cheaply in large quantities, and then sold cheaply.This is why American chicken is so cheap!According to what Jia Hongjian once heard, when the foreign students studying in the United States were the poorest, it is said that some people lived on 50 dollars a month. How did they live?For a while, I went to the supermarket to buy a chicken, and came back to cook chicken soup, and then eat the chicken soup with rice!

In China, poor people should go to the vegetable market to buy the cheapest food, but in the United States, that food is more expensive than chicken!Why is this happening?Because food is industrialized!Although the Americans know that the quality of their beef is not very good, it is not the best beef, but the quantity is large, so they have always acted as price killers in the world, and their beef, wheat, and cheap dumped to countries all over the world.But when they came to China, they thought their pork was awesome. After all, Chinese pigs eat swill!Americans don't understand swill feeding pigs, nor do they understand pig grass feeding pigs!When they saw it, they felt that the level of pig breeding in China was very backward, so the selection and breeding of pig breeds in China must also be behind, so the pork in China must not be as good as that in the United States!But they never imagined that the Chinese have eaten pork for thousands of years, and this unconscious artificial selection has produced very good results, okay?

Although the selected ones are not the ones that can grow the fastest, or the ones with the best economic benefits, they are definitely the ones with the best taste and the best taste!Because China is a big foodie empire!The people in the entire empire regard food as the most important thing in the world!Americans dare to talk about ingredients with Chinese?Do you really know how to eat? (To be continued..)

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