Coquettish Rebirth

"My God, I never thought that rice alone could be so delicious!" Jia Hongjian said after eating three bowls of white rice, rubbing his stomach contentedly. △↗顶△↗点△↗Xiao△↗ Said, this is absolutely true, he feels that he has never eaten such delicious rice in his two lifetimes, and he even feels that he never knew that white rice can be so delicious !Listening to Jia Hongjian's lament, Ye Jing also chimed in, "Yeah, I'm full! It's so delicious! Master Zhang, can we learn to cook like this? It can be so good. Do you want to eat?" Ye Jing, a charming girl who usually only eats half a bowl of rice, now eats a bowl and a half of white rice, her stomach is bulging, she looks like she is pregnant!Lao Zhang said with a smile at this time, "Of course it can. The main thing about rice is to be able to cook it. Just like vegetables, people who can't cook it can eat it, but the taste is not good, and people who can cook it If you make it, it will make people want to eat it once!"

"Then I will definitely let the cooks at home follow the procedure of yours, Master Zhang. It's great!" Jia Hongjian said while feeling the lingering fragrance in his mouth.Now he really believed it, if the rice was cooked carefully, it would be so delicious!At that time, if Lao Zhang and the others cook in the restaurant... God, how delicious is this?It's really cheap for a group of foreigners in New York!To be honest, thinking about this, Jia Hongjian is a little jealous of these foreigners, why can they eat such delicious food?White rice is so delicious, isn't it more delicious to turn back?How does this end up being delicious?But thinking of this, Jia Hongjian suddenly remembered that Lao Zhang and Ye Jing were trying to develop new dishes in Los Angeles.

Ye Jing was in charge of these matters, and Jia Hongjian himself was leading the waiter team in New York, so he didn't know much about the affairs in Los Angeles.After Jia Hongjian asked, Ye Jing couldn't wait to claim credit—"The dishes we studied are very popular! You don't even know Hongjian, and the celebrities in Los Angeles ask me. Why don't you open a restaurant in Los Angeles first?" , They like our dishes so much!" Ye Jing was really beaming when she said this!As if it was all her fault!Of course, most of the credit for this matter belongs to Lao Zhang and the others, but Ye Jing also really has credit for it. After all, she found a large number of target consumers to come to accept the investigation.Let others try it!If other people want to open a restaurant, if they don't have connections, they may not be able to find rich people to try the food!

"Really? The rich people in Los Angeles like our Chinese food so much? Then you have to give credit to Master Zhang! Ye Jing, you have a lot of credit!" Jia Hongjian laughed suddenly, "Master Zhang, we have developed some What kind of food?" He asked curiously.Then I heard Lao Zhang say with a smile: "The main dishes are some sweet and sour dishes. Such as sweet and sour short ribs, fish-flavored shredded pork, and pot-packed pork. Don't mention it, Mr. Jia. This time After I found an American to try it out, I discovered something I hadn’t thought of before—the Americans are really different from us Chinese. We Chinese usually eat chicken legs and wings, while Americans They usually only eat chicken breasts unless they are deep-fried. We think it is woody and tasteless chicken breasts, and they really like it. Moreover, they don’t like to eat small chicken breasts made in our country. Meat... We Chinese cooks, and it was rare to eat meat before, so we have become accustomed to saving meat as much as possible. If we can cut shredded meat, we don’t slice it, if we can slice it, we don’t chop it, and if we can chop it, we don’t put it in whole. As a result, Americans like to eat a whole piece!"

"Well, I know about this. Yankees and their resources are too superior, so they have been eating extravagantly. It's like fish. There are special boats in Los Angeles that take people out to sea for fishing. Ordinary people go out to sea to fish. After that, the fattest part of the caught fish is cut off and the bones removed. Then the remaining fish head and half of the fish are thrown into the sea directly, in the name of protecting the environment, so that other fish can have They eat meat... But to put it bluntly, don't they just not be in charge of the family and don't know the price of rice, oil and salt? If they are allowed to live through the famine like ours in China, they will definitely eat everything! Now they are hypocritical. I got used to it!" That's right, Jia Hongjian knew how reckless the guys in the United States were.To put it simply, the most obvious point is that Americans don’t pick fish when they eat it!That's right, they don't eat fish with many small spines, so they don't eat spines at all!So these Americans and even Europeans eat fish with only big spines and no small spines!Then, in order not to eat even the big thorns, these people invented a method of directly removing the bones of fish steaks. The fish meat they ate in the end was the same as pork and beef, and there were no bones in it!

For us Chinese, is this reckless?There are so many delicious fish, and how many delicious parts of the fish are wasted!But Americans still think that fish that have been stabbed too much are troublesome, and they also think that except for the most delicious parts, other parts of the fish are not delicious!One can tell at a glance that all of them have the temper of the young master, and they have never had a hard life, so they are so picky!When Jia Hongjian said this, Lao Zhang also nodded, "No wonder, I said that Americans are like this. But we have also made some improvements according to the habits of Americans. When the time comes, some of our dishes will try to make as much meat as possible. A little bit, cut a little thinner, so that it is easier to taste. Isn’t what we eat in Chinese food delicious? We don’t like to eat a big piece of meat! And as long as we bring out dishes that suit their taste, what they eat is really delicious. I can’t wait to chew and swallow my tongue! Later, we plan to get some domestic jelly noodles and rice noodles, and make them some sweet and sour appetizers, which will definitely whet their appetites!"

Lao Zhang is full of confidence at this time, that's right!As the world's three major gourmet countries, China has a complete range of cuisines, such as French cuisine, no matter how good it is, France is a country with tens of millions of people, and the dishes that are not good-sounding are similar to our cuisine, but our Chinese cuisine 8 major cuisines too!Which cuisine does not have a little bit of sweet and sour dishes?There are more sweet and sour tastes in all kinds of snacks!It doesn't even seem to be counted as Northeast cuisine among the eight major cuisines. Isn't there a series of sweet and sour foods such as Guobaorou and Korean cold noodles?And something like salamander jelly is also sweet and sour.The so-called giant salamander jelly is not really made of salamander jelly, but is actually just jelly.Tadpole-like jelly is made with sweet potato starch, then mixed with a series of things such as sweet vinegar, and finally added mustard, it is really sweet and sour!Jia Hongjian once traveled to northern Jiangsu on a business trip. After tasting the food, he really loved it and ate several bowls!Later, I often went online to buy these things and came back to cook and eat them myself!

Jia Hongjian could love to eat these things, and if they let the Yankees eat them later, don't these people be so greedy that they want to eat their tongues too?That's all a must!Speaking of which, Jia Hongjian suddenly thought of something at this time. Ye Jing and the others held a tasting session in Los Angeles.Although such a tasting meeting is a market survey on the surface, it is actually a promotion method!That's right!What kind of consumer group does our restaurant target?In fact, in addition to the relatively wealthy high-end middle class, it is more to face these political and economic celebrities!If opening a mid-range restaurant is aimed at ordinary people and the general middle class, then of course this kind of high-end restaurant is aimed at high-end people!

So all of a sudden let high-end people know that we are going to open a restaurant here, and then invite them to come over and try our taste, so that they will fall in love with our taste, so they have expectations for our restaurant all of a sudden?Didn't people immediately have an urge to come to consume after the establishment of our restaurant?If there is no such a "promotion", then after our restaurant opens, people may still doubt whether our restaurant is delicious, maybe some people with more adventurous spirits will come to eat, and then when the fame spreads After eating, it is possible for consumers to eat it!But let’s get people here through various gimmicks first, let them taste the taste, if they like it, they will naturally come to eat it as soon as the store opens, right?

Therefore, after passing such a "promotion", Jia Hongjian's store already has a solid consumer base in Los Angeles, but not in New York, and their first store still requires Opened in New York!So soon Jia Hongjian thought of relying on the Murdoch family living in New York to help invite the high society in New York, let these high society people come and taste it, how does our side taste? Sample!At the same time, we can also take the opportunity to break into the upper class of New York!In this way, not to mention Washington as a political center, at least two economic centers on the east coast and west coast of the United States, one in New York and the other in Los Angeles, then Jia Hongjian and the others can be considered integrated.If you integrate it, you will establish a network of contacts, which will naturally have great benefits in the future!At least we don’t need to ask Murdoch for help when we encounter similar things like opening a restaurant in the future, or when we want to do business with these high-class people, don’t we?At least you don't need to get a favor, right?

After thinking about it, Jia Hongjian felt that on the one hand, the idea of ​​opening a store in Los Angeles could be included in the agenda, and on the other hand, he really wanted to start a "tasting session" in New York. (To be continued..)