Coquettish Rebirth

While Jia Hongjian was daydreaming on the plane, Ye Jing was shopping at Walmart in Boston. *What she purchased was nothing else but some ingredients!To be honest, studying in the United States is really a training, even if Ye Jing’s family is so rich, but a girl who grew up eating rice in [China] went to the United States to eat steak and bread all day long. It’s okay to try something new in a day or two, but a week is already the limit. After a week, it’s really like dreaming about [Chinese] Chinese cuisine!

Back then when Ye Jing was studying in a girls' school, she couldn't cook, but wanted to eat [Chinese] national dishes, so she really held back the phone in her heart.Go home and tell mom to go home and she will let dad and mom divorce-because mom made the decision to send her here!But what she said, Ye Jing turned around and used her spare time to look for restaurants in Chinatown.She didn't know it at the beginning, and after taking a taxi for more than an hour, she ran to a restaurant in Chinatown in the surrounding "big" city. At first, she saw the long-lost yellow skin and black eyes, and it was like seeing a relative. All the same, looking forward to the meal even more afterwards.But when ordering, she was surprised to find that the waiter didn't seem to speak Mandarin!Even Cantonese stutters!She inquired about it and found out that there are Chinese people from Malaysia from inside to outside of the store. They are all Chinese from Malaysia, and they have lived in the United States for two or three generations. They almost forgot Cantonese. !Can this kind of person cook delicious [Chinese] national dishes?

But Ye Jing thought about it at the time, thinking that she was not too demanding, and didn't ask them to cook at the level of the best professional cooks in [China].As long as it can be made to the level of home-cooked food in small street shops in mainland China?Anyway, now she feels that if you give her a plate of fried shredded potatoes or scrambled eggs with leeks, she will be moved to tears and then eat it with a grateful heart like a fleeing refugee.

After waiting happily for half an hour, who knows what is on the side - what is a hibiscus egg?Is this 〖Chinese〗 national dish?Why does everything taste so weird?Is this the level of Malay Chinese?At that time] it was almost as fast as eating Thai and Indonesian food!Looking at the words "chinese" everywhere in this store, Ye Jing really wanted to say to the boss - get out of the way!Lend me the kitchen, miss, I will cook it myself!

In fact.Ye Jing did exactly that at the time—I believe you can also feel that a 13-year-old girl is far away from her hometown, the school is almost completely closed, and she can only leave the school on weekends. When experiencing the feeling of home, but the anger after eating such a strange taste!Not to mention that this little girl was still the king of children in China before, and she was still a bully who no one dared to go to the house to expose tiles everywhere!

After Ye Jing ran into the kitchen, although she had never cooked, she didn't even have the experience of helping her parents stew rice in the rice cooker at home.But this does not prevent her from using her imagination to cook [Chinese] national dishes!She made a very simple dish—tomato scrambled eggs, or as they say in the north, tomato scrambled eggs.Although Ye Jing has never cooked this dish before, she has seen her mother cook it before, and this is enough!First, she cracked eggs into an oil pan to make scrambled eggs. She even remembered to put salt and rice wine in the beaten eggs, which is said to eliminate some fishy smells.After the eggs were half-cooked, they were served out.Then put the tomatoes in the pan.But to Ye Jing's surprise, why did this tomato burnt black so quickly?

True, she couldn't understand why this was happening.In theory, when making tomato scrambled eggs, isn't that just putting tomato slices into the oil pan, and then they will turn rotten and produce juice?How can it be fried directly and then burnt?Ye Jing, who realized that she might not get some details right, didn't care about it.She extinguished the fire and picked out the burnt tomatoes and threw them away, then put half of the burnt eggs into a frying pan with almost no oil on a whim, then found a bottle of tomato sauce from the kitchen, and then Poured the ketchup directly over the eggs!

After such a tomato scrambled egg without tomato but with tomato sauce was ready, Ye Jing tasted it by herself, and it felt really similar to the tomato scrambled eggs at home!Especially the tomato flavor is in place, sweet and sour!Well, there is still a little salt missing... After Ye Jing put some salt into the dish, she took out this strange tomato scrambled egg, and then, under the surprised eyes of the chef and the boss, she took the dish and went back to the restaurant. At the dining table, I was eating hard rice that seemed to be cooked in a microwave. ( )

When she ate her DIY scrambled eggs with strange tomato sauce, she was quite happy, and felt a sense of accomplishment—it seemed that she made it randomly, but it was not as unpalatable as in the novel, and it tasted quite good!Delicious!Eating and eating, when Ye Jing's taste buds felt the mixed taste of red and yellow, it really felt like returning to the motherland and returning home, such a little girl who was always crazy like that child was in such a For a moment, I was so sentimental that my nose sore and I burst out crying!When the little girl was crying and stuffing rice and tomato scrambled eggs into her mouth as if she would die if she didn't eat it, the Malaysian boss and chef didn't know what to say!

After this incident, Ye Jing began to look for authentic Chinese restaurants within a few hundred kilometers of her school, and at the same time began to try cooking by herself.In the summer when she was 17 years old after graduating from high school, she was admitted to university and returned to China. She personally cooked a Chinese, American, French, Italian, etc. mix-and-match Chinese and Western feast for 15 people for her family.Seeing her busy in the kitchen like a professional chef, all the relatives were dumbfounded. They looked at Ye Jing who was cooking just like Bush said he was Chinese.From their point of view, Ye Jingna was able to draw out all kinds of flavors just by relying on the Tianjing garlic hot sauce bought in the market and the Laoganma bagged hot sauce from Guizhou!It's just amazing!

When the relatives were helping to bring the dishes to the table, they asked Ye Jing if she went to a chef school in the United States to learn how to cook. So hard to learn cooking.In the end, I heard Ye Jing say something like this - there is no way, foreign countries are all savages!Such a rare dish as roasted pork, they don't have any sauce in it!The roast pork looked golden and tender on the outside, but in fact it was a mess in the mouth, which made people despair of foreigners' cooking talent!Did you know that turkeys are eaten on Thanksgiving in the United States, but their turkeys are so big that they just stuff a little stuff in the chest and put them in for roasting without sauce at all.The meat of the turkey is so thick, after roasting, the turkey tastes like white meat, it is so dry that it has no taste at all!Americans are so happy to eat this stuff!Simply savage!I was forced to come out...

Facing Ye Jing's bloody and tearful accusation, the relatives realized that not everything is good in foreign countries.At this time, Ye Jing's mother said lightly - it seems that the United States is also very good, at least it can train people, it is a good place...

While thinking about these past events, Ye Jing was choosing dishes. "Hmm... Do you want to buy a T-bone steak? Does he like steak?" Ye Jing stood in front of the fresh produce counter, frowning and gagging, hesitating. The lips are so pink that people can't help but bite them. ! "Should like to eat... That guy used to eat meat when I went out with me, so I'll cook it better for him!" Ye Jing suddenly clapped her palms and decided.

After picking up the T-bone steak, he wondered whether Jia Hongjian would like to eat everything he saw.Maybe she didn't realize that if Jia Hongjian saw that she was hesitating about the ingredients because of whether he liked it or not, he would have been moved by this behavior.

When Jia Hongjian took a taxi and communicated with a taxi driver who looked like an amigo from Mexico in English mixed with Spanish, and finally asked the other party to drive the car downstairs to Ye Jing, Jia Hongjian saw It was Ye Jing who was very well dressed.Her hair has never been dyed since he said it that time, and her long straight hair is just scattered behind her back.There was a little light makeup on his face, and he was wearing almost the same outfit she wore when they met. It really made him feel like he was back two years ago.

"What's the matter? Seeing that the beauty can't walk?" Ye Jing had a pink smile on her face, and the corner of her mouth inadvertently turned up and walked forward.She stretched out her hand to help Jia Hongjian carry the luggage, while pulling his sleeve: "Come on, I'll prepare all the food for you, see if you like it..." She curled up her mouth in a playful and gentle way Said, it's like a little wife welcoming her husband back from a business trip.

In a trance, Jia Hongjian felt that he had returned to the days when he lived with his girlfriend in his previous life, and he had the feeling of home again, and the feeling that someone was thinking about him and waiting for him to go back. . "Do you dare not to like the food you brought? It's a face-saving thing to get it for me, so dare you give it a try?" Jia Hongjian flattered Ye Jing, flattering Ye Jing.

********************************************

According to a report on the website of the British "Daily Mail" on January 1th, a bank in Berlin, Germany was stolen a few days ago. The thieves stole a large amount of property by digging tunnels, causing the bank to lose more than 18 million euros.

Speaking of which, after looking at the pictures, I found that the tunnel dug by the German thieves is quite professional and beautiful. The left, right and top of the tunnel are filled with wood to prevent landslides, which is more professional than the mine... (To be continued.