The leisurely life of rebirth.

The location of the restaurant is in Central, you can walk there, Cheng Shigui called Yang Fan to come over. "The roast goose here is second to none. It attracts many high-ranking government officials, rich and famous people from Hong Kong on weekdays. It is also known as the "Rich Man's Dining Hall"."

The facade here is not big, and the store is divided into four floors, with an elegant style.The Chinese restaurant, of course, is designed with a strong Chinese flavor. Because there is a reservation, Fang Monan and the others were directly invited to the VIP room on the third floor by the waiter.

Stepping into the room, the rich classical atmosphere permeates every corner, making people feel calm and naturally relaxed.The Chinese-style design style of the high-ceilinged space is simplified. The red-purple tones are matched with wooden tables and chairs, which are simple and stable, combining the dual temperament of solemnity and elegance.Let the guests get a kind of sensory comfort in the noisy city and at the same time get the spiritual cleansing.The light ink is delicate, elegant and poetic, and the hazy yellow light can whet your appetite.

The dishes are all the signature dishes here: ginger preserved egg, shrimp pomelo peel, fried lobster rice, money chicken, stewed grouper fish tail, roast goose powder, goose brain jelly, pine nut cloud meat, boat porridge, etc.

Yang Fan came very quickly, just after ordering, he arrived. [

After everyone is seated, ordering the famous roast goose is a matter of course... Then add a famous dish that has been lost for a long time: Liyunzi Pipa Shrimp.

Food came out very fast.

A plate of six fresh sea prawns, each stuffed with liyunzi (weed crab roe), asparagus, shredded carrots, wrapped in bean curd skin and then deep-fried, liyunzi is fresh and sweet, shrimp and crab are delicious They match perfectly.When chewing, there is crab fragrance in the shrimp, and shrimp sweetness in the crab fragrance, which is very refreshing, sweet, fragrant and plump.

Roast goose is a traditional dish in Cantonese cuisine.It is roasted from a whole goose with its wings and head removed.This plate of roast goose was still steaming when it was served, so it could be seen that it had just been cooked.

"These two roasted geese are reserved. They should be called smoked geese. The whole goose is marinated in marinade, dried and then smoked with tea leaves, chrysanthemums, and rock sugar. It takes a lot of work, and it will not be served without a reservation." Maybe eat it." Cheng Shigui introduced.

The belly of the dish contains marinade, which has a mellow taste.Cut the roasted goose into small pieces, the skin, meat and bones are connected without falling off, and they will be separated immediately after the entrance. It has the characteristics of crisp skin, tender meat, fragrant bones, fat but not greasy.If served with sour plum sauce.It is more unique in flavor.

"You dare not eat the delicate ones, for fear of ruining the beauty." My mother looked at the exquisite dishes on the table.

"Eat it while it's hot, there's no need to be courteous between you and me, it's so outlandish, so eat it openly." Cheng Shigui said boldly.

'boom! 'sound.The door was opened.Fang Monan frowned, he wouldn't be able to survive even if he didn't know how to eat!

Cheng Shigui frowned slightly, and asked in a deep voice. "What's wrong with the waiter!"

"I'm sorry, Fifth Young Master." The waiter bowed and nodded, hurriedly apologizing.

"Sorry, I went to the wrong room." The visitor lowered his head and said in a muffled voice. He moved back slowly while talking, and rushed out with a swoosh.

"It's fine if the person leaves. You go out!" After Yang Fan finished speaking, the waiter quickly left. "Eat quickly, it won't taste good when it's cold."

A small episode was forgotten like this, Fang Monan and the others ate delicious food, but the people who broke in from outside were so frightened that they broke into a cold sweat. 'call!Thanks for running fast.Otherwise die faster. He originally wanted to have a smoked goose in this box, but he saw that Yang Fan who went in was not a local, so he rushed in so recklessly, who knew that the fifth young master was also in there.

After dinner, the rare sun was shining and the sky was clear. Fang Monan and the others went to Victoria Peak, which is also the highest point in Hong Kong with an altitude of 554 meters. It is located in the northwest of Hong Kong Island and has always been a symbol of Hong Kong.Victoria Peak is an ideal place for a bird's-eye view of the magnificent harbor and gorgeous city views.

Fang Monan and the others took the Peak Tram, which has been in operation since 1888 and has never had an accident for more than 100 years.Take the cable car from the bottom of the mountain to the top of the mountain for a distance of 8 kilometers, and it only takes [-] minutes to reach the top of the mountain.

It is an unforgettable experience to take the Peak Tram to the top of Victoria Peak and overlook the intoxicating scenery of Victoria Harbor along the way!The cable car towed by steel cables climbs 373 meters along the slope, and the slope is steep, which makes people think that the tall buildings and steep buildings along the way are tilting.Being in the carriage, I couldn't help but lean back.The high-rise buildings and dense bushes seem to fall to one side, which is really amazing!

Strolling along the scenic hilltop loop walking trail, you can see layers of skyscrapers, the world-renowned Victoria Harbor, and fresh and pleasant green mountains; from the Lugard Road viewpoint, you can see the scenery of Victoria Harbor at a glance.In addition, the Lion Pavilion, the observation deck of the Peak Plaza and the Sky Terrace of the Lingxiao Pavilion also have excellent views!

They didn't go back until the sun went down.After arriving at the villa, Han Zhiqian and Fatty had been waiting for a long time. When they got out of the car, Fang Monan saw the two of them waiting at the door. "You guys are here." [

After saying hello to each other, the two walked in together. "What do you want for dinner?" Fang Monan asked.

"I have to stay up late at night, so I need to replenish more energy and have a good meal." Yang Fan said.

"You decide!" Cheng Shigui said.

Fang Monan thought about it and decided to cook Cantonese cuisine, which is also one of the eight major cuisines.Here, on the verge of the South China Sea, it is evergreen in all seasons, rich in products, rare delicacies from mountains and seas, fresh vegetables and fruits in different seasons, and Zhuzhi in the Qing Dynasty said: "The snails are crispy and not as fresh. The best is Jiayu in February, winter solstice and summer solstice. Dog, a The New Year's Eve tastes a few feasts."

The taste of Cantonese cuisine is relatively light, and it strives to be fresh in the clear and beautiful in the light.And it changes with the seasons. Summer and autumn are more light, while winter and spring are more rich.The food taste should be clear, fresh, tender, refreshing, smooth, and fragrant; the seasonings are sour, sweet, bitter, spicy, and salty; this is the so-called five flavors and six flavors.

Wenchang Chicken, Boiled Shrimp, Pork with Taro, Braised Skirt Fin, Whampoa Scrambled Egg, Sweet and Sour Pork, Daliang Stir-Fried Fresh Milk, Beef Tenderloin in Oyster Sauce, Winter Melon Soup.

"Now we've really become foodies." Han Zhiqian looked at the table full of sumptuous dishes.

"Food is the most important thing for the people. People live in this world, eating and drinking are two words. Being able to eat and drink is a blessing." Fang Monan said old-fashioned.

There are many people with great strength, and it is the same at the dinner table. It is delicious to rush to eat. Everyone comes and goes, eating upside down like the autumn wind sweeping the fallen leaves.

After the meal, they gathered in the study room again, and my father and mother went back to the room to make porridge on the phone. After being away for so many days, they had a good talk with the family.

In the study, the fat man actually brewed Kung Fu tea, "It really looks like it, but this figure is really too bad." Han Zhiqian joked.

"Making tea depends on the state of mind, and it has nothing to do with the outside." The fat man replied lightly with a sentence of Zen, "You have a phase."

Han Zhiqian and the others looked at the fat man in surprise, "Tell me! Did you just make up for it when you were free?"

The fat man shivered, "Is it okay if I don't make up for it? I won't be thrown further away by you."

"Yeah, after hearing this sentence, I'm back to my original shape." Yang Fan said.

The fat man handed the brewed tea to everyone one by one, "The boss didn't have time to report back to Yun County last time, so I'll talk about it now." He took a sip of the tea and said, "I've already figured out the recipe for the tea drink. There are several recipes, including green tea, black tea, scented tea, etc. Anyway, China has a large population. A few more flavors are fine. I have tasted it and it tastes good. I also brought a few bottles. You can drink it later and give me some advice. He paused for a moment and continued: "I still have the samples, and let everyone who comes to load the goods give them a free taste. The feedback has been good, and some people have signed preliminary intentions. We have found the source of mineral water , it is near our Lingshan Mountain, and I have taken people to explore it, and the pollution and trace elements are still very rich, which is completely suitable for human consumption."

Fang Monan remained silent, and suddenly raised his head and asked, "We have been out for more than a month, has the food company not been affected?"

When the fat man heard her question, he laughed, "It had some influence at first, but then the military intervened for some reason, and now our two food companies, including Qiushi's Zhongteng Industry, are affiliated with the General Logistics Department. It is said that we I don’t know the specifics, you can ask Ye Laosi about this.” He remembered the matter of Father Fang, and continued with a murderous look on his face: “Those bastards, how dare they If they do this, even if they have entered the monastery, I will not spare them."

Cheng Shigui and Yang Fan were confused. These days they were in Hong Kong and Japan, and Fatty and Han Zhiqian were in charge of domestic affairs, so they really didn't know that such a thing happened inside.

"No, someone will cook for us." Fang Monan waved his hand and said.

"Is the hotel okay?" Fang Monan asked.

Han Zhiqian smiled and said: "It's okay, with my Hong Kong identity blocking it, it's too late for them to flatter! How could they find fault." He took a sip of soup, and then said: "As for the real estate in Qionghai, as you said, buy I bought the land, mortgaged it to the bank, then took out the loan, and then bought the land. The price of the land is going up somersaults. In fact, this "mortgage game" can go on in a cycle of chicken and egg. According to Da Chengzi's current The 200 million invested, if it rises to more than 300 million per mu according to what Nannan said, and if all of them are sold, it’s really hard to say how much money will be turned out in the end. The most conservative estimate is tens of millions.” [

The fat man got himself another glass, and drank it all in one gulp, "This money is too damn easy to earn!"

"Fatty, what you do in China is trivial, you can't compare with us." Yang Fan joked.

"That's, I can't compare with you, I'd better hand over the money to you honestly, don't worry, the assets are still rising." The fat man narrowed his eyes and squeezed.

Yang Fan was choked to death by his words, "Fatty, long time no see, you're good at talking!"

"Yeah! I can't learn anything from you." The fat man continued, "Thanks for your training."

"Hehe...Yang Fan, now you don't have to worry about having no one to practice your words with you!" Cheng Shigui gloated at Yang Fan's embarrassment.

"Come on, don't play tricks, Fatty, are you ready for marketing? This is a mass product and belongs to fast-moving consumer goods. The goal must be high, and it must be aimed at the whole country." Fang Monan said back to his preaching. (to be continued)