1988: Back to the human world for a few years

Chapter 106 Interlude and Fuse (1)

With the emergence of chicken chops and Momo Baizha, more than 60 Momo Baizha franchise stores have welcomed their busiest days since their opening.

Due to the difference in per capita GDP and the different economic structures of the cities, the clerk in charge of frying chicken fillets in Jinan is busier, while the clerk in charge of Mo Mo Bai Chao in Texas is extremely busy.

Fortunately, as early as when he decided to launch the Momo Baichao project, Yang Mo overcame all objections and absorbed nearly two hundred family members. Otherwise, it would be impossible to ensure the simultaneous operation of two projects relying solely on the existing staff of each franchise store.

………………

7 p.m.

Texas, Xinhu, northeast corner, Momobaizha NO: 37 franchise store.

Wang Jing, feeling a little sore all over, walked out of the kitchen where Mo Mo Bai Chao was cooking.

As the manager of the 37th franchise store, she has been very tired during this period.

Students who have worked on the Zhimeng store project know that whether it is maintaining store hygiene, counting and reporting losses of food ingredients, statistics, organization of tableware, summary of the day's operations, replenishment and purchasing plan of ingredients for the next day, or docking with the headquarters, it is an extremely time-consuming task.

What’s more, now there is another Mo Mo Bai hype project that needs to be taken responsibility?
You know, although Momo Baichao uses the unsaleable inventory left over from the drilling company some time ago as the main dish ingredients, and has relevant guiding recipes, in a sense it can be considered "semi-standardized operation", but this kind of fast food cooking project is different from fried chicken after all. Not to mention that the process from raw materials to finished products is completely different, there are also many more areas that need to be closely monitored.

Unfortunately, although the operational pace of the Momo Baichao project is required to be synchronized with the plan of the management guidance group, the profits and losses are the responsibility of the store managers themselves.

In other words, according to the cost accounting of the management team, adding staff and adding the Momo Baichao project on the basis of existing franchise stores will greatly increase operating costs, but overall, this kind of small profits but quick turnover project will still greatly increase profits... Of course, if you fail to manage the details properly and it leads to losses, you can only swallow your anger, because it is your fault for not fulfilling your responsibilities as a manager.

To be honest, these family members are from the Southwest Drilling Company. There is a huge difference in regional culture. If they were family members from any state-owned enterprise in Qilu, they would have quit long ago... Isn't this exploiting the working people? Where is the advanced nature of socialism?

However, compared to the hardship of only being able to sleep six hours a day, Wang Jing is actually more worried about the supply of raw materials for chicken steaks.

With the emergence of the Momo Baichao project, this "silly project" in the eyes of outsiders unexpectedly brought a wave of traffic to Momo Baichao, which led to the contradiction of insufficient supply of chicken steak raw materials becoming more and more obvious... Although they didn't know where the company got a batch of raw materials from, the supply interruption that they had been worried about never occurred, but the daily supply of 1500 chicken steaks was simply unable to meet the increasingly popular demand.

Now they can find all kinds of reasons to appease the guests, and refer them to the fast food business of fried gluten and Mo Mo Bai Chao to increase sales, but this is not a long-term solution. If the guests' needs are still not met reasonably, the situation two months ago will be repeated sooner or later.

Thinking of this, Wang Jing sighed, then dragged his slightly fat body out of the store, intending to help the new employees clean up the dishes on the table.

I heard that in three or four days, the business guidance team will hold a follow-up negotiation meeting with those suppliers;

Hopefully... the issue of the raw materials for the chicken steak can be resolved by then!

………………

As soon as she left the store, Wang Jing noticed something unusual before she could even start helping out. In the dim twilight, a newly assigned clerk, like a thief, poured a dish basin filled with only soup and water into a clean bowl... and that bowl was filled to the brim with white rice.

Stealing food!

This is probably everyone’s first reaction when seeing this scene.

But Wang Jing didn't quite believe it.

Perhaps in other state-owned restaurants or company canteens, it is normal for employees to secretly steal some food ingredients, or to take advantage of the public, but here at Momo Baichao, it is basically impossible!
The reason is very simple. No matter whether it is Mo Mo Bai Zha or Mo Mo Bai Chao, they both use transparent kitchens and adopt a process responsibility system. Each link must be stamped and signed. Under the quality control department's BT supervision mechanism and punishment rules, their interests are at stake and the other store employees cannot just sit and watch you do something dirty.

Besides, even if they want to take advantage of the public, they won't do anything with the leftovers. Although the management of Mo Mo Bai Zha/Mo Mo Bai Chao can be described as strict, they are definitely not stingy with their own family members. As long as you can eat it, the employee meal allowance of up to 2 yuan per person per day is enough to fill your stomach... You should know that this meal allowance is calculated based on the company's raw material procurement cost, which is completely different from the market price.

Even if you haven't been here long and haven't eaten enough meat, as a family member of a drilling company, it is absolutely impossible for you to set your sights on leftovers... People in Qilu care about face, and so do people in the southwest! As family members of central enterprise employees, they can't afford to lose face by picking up leftovers!

"Singing red, what's going on?"

Wang Jing called over a new waiter who was working silently, pointed at the scene not far away, frowned and asked in a low voice.

Chang Hong, who was called over, saw that the clerk seemed to move his head after packing the food. He immediately dragged Wang Jing into the store and made a hushing gesture.

Wang Jing watched the clerk look around furtively, then took the bowl in his hand and quietly walked somewhere. She became even more confused and asked again, "What's the point of singing popular songs?"

Hearing Wang Jing switch to the Sichuan dialect, the clerk named Chang Hong knew that she was unhappy. He hesitated for a while, then stamped his feet and said, "Alas, I can't explain it to you clearly. You will understand if you follow her and take a look!"

Wang Jing was annoyed when she saw this.

You call me immortal! Are you the only one who is kept in the dark?

He immediately gave Chang Hong a fierce look and said, "Take me to see it!"

Hearing the anger in his store manager's tone, Chang Hong rubbed his hands awkwardly and said, "Okay, don't be angry. I'll take you to see it and you'll know."

As he spoke, he leaned out from behind the door curtain stealthily and found that the clerk had disappeared. Then he waved to Wang Jing, looking like a guide in a movie or TV series.

Seeing this, Wang Jing's forehead twitched, and he snorted coldly, then lifted the door curtain...

(End of this chapter)