The fragrance of medicine fills the countryside in 1990

Chapter 149 The growth tree in the medicine fragrance space bloomed, and Tianyi saw the fire phoenix again
Su Chenjin lowered his eyes gently, as if afraid that the affectionate look would reveal the secret in his heart.

She turned her head slightly and nodded in the direction of Gu Xinliang with an almost invisible arc.

At that moment, the two people's gazes were like notes jumping on strings, interweaving and colliding in the air, weaving a melody that only they could understand.

The music was short and profound, as if it had spanned a thousand years of waiting, and finally found resonance at this moment, full of unspoken tacit understanding.

No words were needed, the two of them were already on speaking terms.

Then, Su Chenjin tapped the ground lightly with his toes, his steps graceful and firm.

She made her way through the bustling crowd and entered the historic library with a clear purpose.

There, she immersed herself in the sea of ​​books eagerly. Every word and sentence was like a bright star, lighting up her inner world and leading her to a broader world.

The bell for evening self-study rang melodiously, as if announcing the end of the day.

Su Chenjin returned to the dormitory alone. The room was so quiet that even the air had stopped flowing.

She gently pushed the door open, only to hear her own footsteps echoing in the empty dormitory.

She walked to the bed, sat down gently, and then slowly took off her shoes, as if afraid of disturbing this rare tranquility.

Su Chenjin took a deep breath, wiped his hands, then walked to the sink, gently scooped up a handful of clean water, and washed away the fatigue and dust on his face.

Although she looked a little tired in the mirror, her bright eyes sparkled with tenacity and strength.

Su Chenjin carefully arranged the books and stationery on the desk. Each item was placed in an orderly manner, like a microcosm of her inner world.

Then she sat quietly on the balcony.

The night breeze blew gently, bringing a hint of coolness.

She looked up at the bright moon, and the moonlight sprinkled on her body like water, covering her with a layer of light silver gauze.

She closed her eyes, and at this moment, she felt extremely calm and peaceful, as if all her worries and fatigue had disappeared.

The night was as dark as ink, and the breeze was gentle, bringing with it the coolness of the night dew and the faint fragrance of the flower beds in the distance.

In the quiet night, an elegant fragrance of grass and flowers quietly bloomed, like a spring breeze, gently penetrating into Su Chenjin's nose.

This fragrance did not come from the outside world, but from the magical medicinal fragrance space she carried with her, a secret little world that only she knew.

Su Chenjin walked gently to the balcony, stroked the cold railing with his fingers, and then slowly pulled the curtains.

The curtain was like a barrier in her heart, isolating the noise and chaos of the outside world, leaving only a quiet little world of her own.

In this silence, she seemed to be able to hear her own heartbeat, blending into the night.

Su Chenjin carefully took out the mysterious medicinal fragrance space. It was a small box made of ancient materials, carved with intricate and exquisite patterns.

When she gently opened the lid of the box, a glimmer of surprise flashed across her eyes. She saw that the growth tree in the medicine fragrance space had quietly bloomed without anyone knowing.

In the darkness of the night, the flowers bloom quietly like elves hidden in the moonlight.

Their petals swayed in the faint light, like the finest silk, revealing a subtle luster, so beautiful that it was breathtaking.

Each flower is like a masterpiece carefully crafted by nature. They either lower their heads shyly or hold their heads high bravely, telling their own stories in the silent night.

The air is filled with the faint fragrance of flowers, a fresh and sweet smell that seems to be able to penetrate people's hearts and take away all worries and fatigue.

At the same time, the space is filled with a faint medicinal fragrance, which is intertwined with the floral scent to form a unique and mysterious charm.

This charm is intoxicating and makes people feel like they are in a distant and mysterious wonderland.

Su Chenjin hid the medicinal fragrance space properly, walked quickly through the hustle and bustle of the city, and stepped into Chen Fangyu's apartment.

Her heartbeat quickened with every step she took, as if she was excited about the familiar face she was about to see.

As soon as I stepped into the door of the apartment, a warm fragrance hit me. It was the smell of home, the unique cooking aroma of Chen Hong's mother.

She followed the scent and saw Chen Hong busy in the kitchen. The spatula in her hand was flying, making pleasant clash sounds.

Her face was filled with a happy smile, which was the anticipation and satisfaction of the delicious food that was about to be completed.

In a corner of the living room, Su Chenjin's attention was attracted by a fiery red figure.

It was a fiery red phoenix, its feathers sparkling with blazing light like a burning flame.

It danced above Providence's head, seemingly playing with the young child.

An innocent smile bloomed on Tianyi's young face, and his eyes followed Fenghuang's every move closely, full of surprise and joy.

However, when Su Chenjin's figure appeared at the door, the fiery red phoenix seemed to have sensed something. It flapped its wings and flew high, turning into a red light and disappearing into the air.

Only a series of crisp chirps remained, echoing in the air.

Chen Hong heard the noise and poked her head out of the kitchen. When she saw Su Chenjin, a happy smile appeared on her face: "Xiaojin, you're here! Mom made a lot of delicious food today, come and try it."

The first delicious dish had already been placed on the table. The rapeseed with pepper and mushroom sauce was like a shining pearl, lying quietly on the exquisite porcelain plate, becoming the focus of everyone's attention.

This eye-catching appetizer is like a feast presented by nature to the taste buds.

Each piece of rapeseed looks like a tender leaf in spring, emerald green and full of vitality.

They were skillfully cut into thin strips by Chen Hong, and each strip retains its original freshness and taste.

In this green ocean, the mellow flavor of the pepper oil surges like an undercurrent, gently wrapping each piece of rapeseed and covering them with a golden coat.

At the same time, the aroma of mushrooms also quietly arrived.

The light yet delicious mushroom aroma is intertwined with the mellowness of the pepper oil to form a unique fragrance.

This aroma is neither like the fragrance of flowers nor like the strong fragrance of spices. It is more like a natural and pure smell that makes people intoxicated by it.

When this dish was served, the whole room was filled with the aroma.

Pick up a piece of rapeseed with chopsticks and put it in your mouth. The mellow pepper oil and delicious mushroom aroma immediately spread in your mouth. It seems that a warm current surges into your heart, making you intoxicated.

Seeing Su Chenjin's eating habit, Chen Hong couldn't help but smile, "Xiaojin, we'll have guests soon!"

Su Chenjin nodded and came to the kitchen to help, "Mom's cooking skills are getting better and better!"

The second dish is spicy fried potato slices. This dish is not only an ordinary dish, but also a fascinating delicacy.

I saw that the potato slices were skillfully cut into slices as thin as cicada wings by Su Chenjin, and the delicate texture of each slice seemed to be visible through light.

These potato slices are carefully stir-fried in the pan, and each slice absorbs enough heat to become golden and crispy.

What is most unforgettable is the perfect spicy taste.

It is spicy but not dry, fragrant but not greasy. It seems to have a kind of magic that surrounds people with the rich spicy aroma the moment they taste it.

The spicy taste burns on the tip of your tongue like a raging fire, but dances in your mouth like a breeze. It seems that countless elves are jumping on the tip of your tongue, making you want to taste it again and again.

The crispy texture, the rich spicy aroma, and the aftertaste lingering in the mouth make people feel as if they are in a gourmet dream, unable to extricate themselves.

Now let’s talk about the third dish, spicy beef cubes. When it is served, it has an attractive color and a fragrant aroma.

This denim grain is not an ordinary thing.

Chen Hong carefully selected the most juicy and top-quality beef on the grassland, and each piece was carefully selected to ensure that the meat was fresh and tender without any flaws. Chen Hong cut the beef into even-sized pieces in an instant, and each piece sparkled with an attractive luster like a gem.

Next, the key to cooking is here. Chen Hong took out a bottle of special spicy sauce, which is carefully brewed with a variety of spices and chilies. It is spicy but not dry, fragrant but not greasy.

When this special spicy sauce meets the beef granules, a taste carnival begins.

Flames jump at the bottom of the pot, and the beef particles roll in the hot oil, penetrating and blending with the spicy sauce.

The richness of the hot sauce and the tenderness of the beef are intertwined under the action of heat, exuding an enticing aroma.

The aroma, spicy yet fragrant, spicy yet fragrant, seems to stimulate everyone's taste buds like a magic.

Finally, a plate of spicy beef nuggets with good color, aroma and taste was presented in front of everyone.

The beef chunks were bright red in color, with the chili sauce evenly coated on every grain of beef.

Pick up a piece of beef and put it in your mouth. The tenderness of the beef and the richness of the hot sauce intertwine and collide on the tip of your tongue. The spicy taste burns in your mouth like a flame, but with a hint of sweetness and fragrance, which makes you unable to stop.

The tenderness of the beef slides across the tip of your tongue like silk, leaving an endless aftertaste.

After taking a sip, it seemed as if the whole world had quieted down, leaving only the wonderful taste lingering in the mouth.

Su Chenjin opened her red lips slightly, and smiled like a spring breeze. She nodded slightly, and said in a soft but firm voice: "Just a taste, the taste is just right, and it wins my heart."

When Chen Hong heard the praise, her face was filled with satisfaction and pride. She raised her delicate face like a blooming flower and said to Su Chenjin behind her: "Okay, this dish is ready, serve it quickly. The next dish should be..."

Su Chenjin was already busy at this time. The knife in her hand shone like snow, and her movements in cutting vegetables were skillful and elegant.

As she prepared the ingredients, she said, "The next delicacy will be the spicy, delicious, and fragrant Mapo Tofu!"

Her words revealed her infinite anticipation for the next dish.

Mapo tofu, as a classic of Sichuan cuisine, is naturally indispensable.

Tofu, the protagonist of this dish, was skillfully processed by Su Chenjin to become extremely tender and smooth.

It is like a light dancer, dancing in the spicy sauce, and every piece is full of vitality.

The sauce is the soul of this dish.

The spicy taste, like a raging fire, burns the diners' taste buds and makes people feel an indescribable pleasure from the spiciness.

When the dish was served, the rich aroma immediately filled the entire space.

The aroma has both the fresh fragrance of tofu and the spicy taste of the sauce. The two blend together to form a unique and tempting taste.

People were attracted by the aroma and couldn't wait to taste this delicious dish.

Pick up a piece of tofu and take a light bite, the tender and smooth taste immediately spreads in your mouth.

The spicy sauce burns in the mouth like a flame, giving people an unprecedented stimulation.

This kind of stimulation instantly ignites one's taste buds, as if one is in a world full of spicy flavor.

Every bite of Mapo Tofu is an ultimate challenge to the taste buds. The spicy taste is so addictive that it's like being attracted by a magic that you can't help but indulge in.

An expression of satisfaction and joy appeared on Su Chenjin's face. At this moment, all the worries and fatigue were thrown away.

Su Chenjin served the Mapo Tofu and immediately started to prepare the next dish.

Mouth-watering chicken, the name alone is enough to make one salivate. It seems that it is born to make people's mouths water as soon as they taste it.

Imagine the scene: a mouth-watering chicken with delicious color, aroma and taste is placed in front of you, the golden chicken skin is slightly shiny, and the chicken meat is so tender that it seems to melt with a light touch.

Pick up a piece of chicken, the smooth touch dancing between your fingers makes you reluctant to let go.

When you put it in your mouth, you first feel the tenderness and juiciness of the chicken itself, and then the special spicy sauce bursts into brilliant sparks on the tip of your tongue.

The spicy taste is neither too stimulating nor too pungent, yet it teases the taste buds just right, making you unable to stop.

The fresh and fragrant taste of the sauce is even more intoxicating. It is like a harmonious symphony with the four flavors of numbness, spiciness, freshness and fragrance intertwined together, yet each is independent and clearly layered.

This wonderful taste experience makes people feel as if they are in a feast of delicious food, and every bite is the ultimate challenge and satisfaction for the taste buds.

After eating a piece, the aftertaste lingers in your mouth for a long time, leaving you with an endless aftertaste.

This mouth-watering chicken not only satisfies the appetite, but also invisibly evokes people's infinite yearning and pursuit for food.

There are two other great dishes, stir-fried green beans and stir-fried spicy chicken, which are both home-style delicacies.

The emerald green beans tumble in the hot oil, and with the light dancing of the spatula, they gradually become golden and crispy.

Each green bean is carefully stir-fried, crispy on the outside while still retaining its fresh and tender taste on the inside.

The spiciness of the chili and the sweetness of the green beans intertwine on the tip of your tongue. They combine perfectly together, making you want to taste them bite by bite.

The stir-fried spicy chicken on the other side is even more mouth-watering.

The tender chicken is cut into even-sized pieces and jumps into the pot with the fiery red peppers.

The spiciness of the pepper and the deliciousness of the chicken penetrate each other under the control of the heat, and each piece of chicken is coated with a rich spicy flavor.

The chicken is tender and the chili is just the right amount of spicy, not too irritating but still giving people a unique spicy feel.

This dish is like a perfect collision of chicken and chili, which is irresistible.

Finally, the spicy shrimp has juicy and tender meat, which complements the spicy flavor of the chili pepper, making you unable to stop eating it once you start.

The big prawns, like warriors in red armor, are neatly arranged on a white porcelain plate. Their shells sparkle with an alluring luster under the light.

With a gentle push, the shrimp shell separates from the shrimp meat, revealing the plump and tender shrimp meat inside.

The shrimp meat is as white as jade and has a delicate texture. With a light bite, a delicious juice will overflow in your mouth, as if the freshness and sweetness from the deep sea are dancing on the tip of your tongue.

What’s even more irresistible is the spicy flavor that blends perfectly with the shrimp meat.

The spiciness of the peppers and the freshness of the shrimps complement each other skillfully, creating a unique taste impact.

While tasting, people are constantly attracted by the spicy taste. Each shrimp is carefully cooked and every bite is full of surprises.

The perfect combination of spicy and tender flavor instantly ignites the taste buds and makes people unable to stop eating.

And that sense of satisfaction reached its peak at this moment. All the fatigue and worries were released and eliminated in this bite of spicy shrimp.

Chen Hong's voice echoed in the warm home. She said while busying herself: "The food will be served soon. I will go and invite Dean Chen Fangyu to have dinner. I heard that there will be a distinguished guest coming tonight. It's really rare."

When Su Chenjin heard the sound, the thing in her hand slipped gently. She immediately turned around and walked hurriedly but orderly to the kitchen to prepare the dishes for dinner.

Just as she was busy, the doorbell rang like a clear note, breaking the silence in the house melodiously, like a long-awaited episode.

Su Chenjin moved lightly towards the door, and through the peephole, she first caught sight of that familiar and affectionate face - her brother, Su Jin.

At that moment, the corners of her mouth unconsciously rose, revealing a warm smile.

Then she gently turned the door lock and the door slowly opened.

As the door opened, Su Jin walked into the house with her usual smile, followed closely by Gu Xinliang.

His appearance instantly added a touch of bright color to the home, making the already warm home even more lively.