The fragrance of medicine fills the countryside in 1990

Chapter 158: A Gift of Gratitude from Su Chenjin's Family

"On weekdays, our interactions are always filled with laughter. Those verbal battles, laughter, and scolding may seem like nonsense to others, but in my heart, they are the most unique seasoning of our friendship, making this friendship more mellow over the years."

At this point, Miao Yu's eyes became unusually gentle, as if she had traveled through time and space and returned to a precious moment.

"However, just when I thought that the relic carrying my endless longing for my grandmother had been lost forever, you returned it intact to me like a divine soldier from heaven. At that moment, my heart was deeply shaken. This kindness is heavier than Mount Tai, and I have no way to repay it."

Miao Yu raised her hand slightly, with determination and resolve in her eyes. "Therefore, I decided to take this kindness as an opportunity to no longer let gratitude stay in my heart. I am willing to use all my wisdom and efforts to weave a heartfelt return for you. This return will not only repay your kindness, but also a new chapter in our friendship. It will bloom like a gorgeous flower in spring, shining the most dazzling light, so that everyone who witnesses it can feel the pure and deep emotion."

When Miss Hua heard this, a hint of surprise and touching flashed across her brows, and then a playful smile appeared on the corner of her mouth. As her eyes moved, it seemed as if there were endless stories to be continued.

She said nothing, but just raised her eyebrows slightly, allowing Chunri Miaoyu to gently take her arm, and the two of them walked into the elegantly decorated restaurant hand in hand.

Inside the restaurant, light and shadow interweave, creating a warm and elegant atmosphere.

Chunri Miaoyu walked to the quaint tea set with ease and touched the warm purple clay teapot with her fingertips. With her deft technique, spring-like hot water slowly poured into the teapot. In an instant, a fresh tea fragrance from the deep mountains and valleys began to spread in the air. It was not only the fragrance of the tea itself, but also contained Chunri Miaoyu's cherishment and care for this friendship.

The tea aroma rises in the air, like a lithe dancer, dancing among the light and shadows. They intertwine and entwine in the air, and finally turn into invisible emotional bonds.

"Please wait a moment, dear Miss Hua." Chunri Miaoyu's voice was soft and sincere. She gently picked up the cup of carefully brewed fragrant tea, her eyes flashing with expectation and tenderness, "Let me use this cup of tea and everything I carefully prepared to express my gratitude to you."

On this day, Chunri Miaoyu finally displayed her hidden talents.

The sunlight shines through the half-open window onto the chopping board, adding a layer of warm golden glow to the upcoming feast of taste.

The first to appear are the lotus cakes that capture the beauty of spring.

They are not just food, but also the crystallization of the craftsmen's painstaking efforts. Each one is like a carefully carved work of art, with a skin so thin that it is almost transparent, like a dewdrop on the tip of a leaf in the early spring morning, which will shatter with a slight touch, releasing an amazing crispness.

The filling inside is like dewdrops condensed in the morning light, moist and rich, with a sweet fragrance that entwines the taste buds and makes people intoxicated involuntarily.

Miao Yu's hands in the spring seem to have magic power. She uses dough as paper and stuffing as ink, and stroke by stroke, lotus flowers in full bloom appear on the paper, so lifelike that one feels as if they are in a lotus pond in early summer, with the breeze caressing their faces and the fragrance of flowers intoxicating them, bringing their souls to an unprecedented cleansing and peace.

While everyone was still immersed in the dreamlike world brought by the lotus cake, osmanthus cake quietly stepped onto the stage of this feast with its unique gentleness and elegance.

It not only carries the fragrance of golden autumn, but also is a gentle recollection of the warm times in the past.

The golden osmanthus flowers, like stars, are embedded in the soft and glutinous dough. They are sweet but not greasy, and perfectly balance the enjoyment of all the senses.

Every bite is the ultimate indulgence for the taste buds. The rich sweet-scented osmanthus fragrance is like a ray of warm sunshine in the autumn afternoon, penetrating the clouds and gently sprinkling on the heart, dispelling all the haze and coldness, leaving only warmth and beauty.

Mung bean cake is like a timely rain on a summer afternoon, bringing coolness and comfort silently.

It is made from the purest mung bean powder, which is carefully ground and blended to present an attractive emerald green color, as clear and transparent as a mountain spring.

The delicate taste that melts in your mouth, accompanied by sweetness and a slight coolness, instantly dispels the heat and fatigue around your body, as if you are in the depths of a quiet bamboo forest, listening to the gurgling stream, enjoying the gentle breeze, and your soul gets the purest relaxation and purification.

Miss Hua, a connoisseur with unique insights into food, looked at the three pastries curiously, as if she were appreciating a series of exquisite paintings.

She gently picked up a piece and put it into her mouth. The sweet taste instantly bloomed on the tip of her tongue. She couldn't help but smile with her eyebrows curved, her eyes flashing with satisfaction and surprise.

However, Chunri Miaoyu did not stop because she knew that the world of food has no end.

So, she turned around again and stepped into the kitchen full of infinite possibilities, and continued to use her hands and heart to cultivate more stories about taste and emotion, preparing to add more unforgettable chapters to this taste journey.

In that long afternoon, the sun shines through the window lattice and onto the quaint wooden table. A beam of light just illuminates the flower cakes lying quietly on the plate. They seem to be the most delicate messengers of nature, carrying the most splendid secrets of spring.

The crust of each flower cake is as thin as a cicada's wing, so light and translucent that it seems that the gorgeous flower colors inside can be seen through. It is the purest fragrance of nature, carefully sealed inside.

Gently open your red lips and take the first bite. In an instant, you feel as if you are in a sea of ​​blooming flowers. The fragrance of flowers and wheat dances a waltz on the tip of your tongue, fresh yet gentle. Sweetness blooms quietly and inadvertently, like the taste of first love, making people intoxicated and forgetful of the hustle and bustle of the world.

While this tenderness is still lingering in my heart, another pure temptation from winter quietly appears - Snowflake Crisp. It lies quietly on the plate in an otherworldly posture, pure and flawless, like the first snow in early winter gently covering the eaves, pure and sacred.

Pick up a piece gently, and the moment you touch it, you will feel the skin is as delicate as the softest silk. It melts at the touch, releasing a crisp fragrance with a hint of sweetness, which is the unique freshness and sweetness in the air when the first snow melts.

The sweetness of the filling flows slowly, sweet but not greasy, stimulating every subtle part of the taste buds just right, as if it can wash away the dust of the soul, allowing people to find a moment of tranquility and satisfaction in this purity.

A famous snack that must be mentioned is the donkey rolls, which carries countless stories and fun.

This is more than just a snack, it is a microcosm of old BJ culture, and every bite is an affectionate tribute to traditional craftsmanship.

The soft and glutinous outer skin is like the rolling dewdrops on the grass tips in the morning light, crystal clear, sticky and slippery, with an indescribable warmth and delicacy; the filling is the source of sweetness and surprise, with distinct layers and slowly released. In the process of tasting, people seem to travel back to that ancient and charming capital city, and feel the accumulation of years and the sweetness of life.

Eating a bite of donkey rolls is like flipping through an old yellowed photo album. Every scene is so vivid and memorable, making people cherish the hard-earned sweetness and happiness in front of them. Pea yellow quietly blooms in the feast of taste buds with its unique posture.

A ray of soft sunlight shines on the carefully selected peas. Each one is plump and bright in color, like the purest gift from nature.

With the craftsman's heart and skillful hands, these peas are finely ground into a pool of silk-like slurry, which is then simmered over a slow fire and finally condensed into pieces of bright yellow, extremely tempting pea yellow.

It lies quietly in the exquisite porcelain plate, like the gentlest sunshine in spring, lightly touching the tip of the tongue, delicate as silk, sweet but not greasy, with just the right sweetness slowly spreading in the mouth, like strolling in a sea of ​​spring flowers, warm yet fresh, making people intoxicated and unwilling to wake up for a long time.

In a short period of time, Chunri Miaoyu has completed many exquisite snacks. The next one turned into a palace of another flavor. The peach pastry with its unique crispness and peach fragrance weaves a dream chapter in the morning light.

It is not just a pastry, but also a peach blossom blooming in the morning light. Every bite is a poetic interpretation of a good life.

Open your red lips slightly and take a light bite. The crispness will instantly break into countless tiny pieces, jumping around in your mouth, bringing you an unprecedented sense of happiness.

The lingering peach fragrance seems to transcend the boundaries of time and space, leading people to a fairyland where peach blossoms are in full bloom. The fragrance of the flowers is intoxicating and makes people feel relaxed and happy.

Next is Dingsheng cake, which is not only a treat for the taste buds but also a comfort to the soul.

The exquisite appearance, warm color and graceful shape are like a beautiful ancient sketch painting, quietly telling the story of time.

Take a bite, the soft and sticky cake has a subtle sweetness, just like the little happiness in life. Although it is not ostentatious, it is enough to warm every tired heart. It carries people's yearning and expectation for a better life. Whether it is to celebrate the joy of victory or to pray for a smooth future, Dingsheng Cake silently conveys auspiciousness and hope in its unique way, becoming a bridge connecting the past and the future.

Finally, we have to mention the date paste cake, which is the perfect blend of sweetness and warmth.

The rich sweetness of jujube paste is like a ray of warm sunshine in winter, penetrating the cold and bringing endless warmth and comfort.

The soft, glutinous and delicate cake skin is like the caress of a lover, gentle and affectionate, making people recall those sweet and warm times while tasting it.

Every bite of date paste cake represents the longing and attachment to home, and an affectionate look back at the good old days.

It is not just a kind of pastry, but also a kind of emotional sustenance. It makes people feel the warmth and happiness of home while tasting it, and it seems that the whole world becomes soft and warm.

Miss Hua slightly opened her red lips that were as beautiful as a newly blossoming peach blossom and slowly put a small piece of exquisite pastry into her mouth, creating a double feast for the taste buds and the soul.

The pastry melted gently on her tongue, and the delicate taste was like dewdrops sliding over tender leaves in the early morning of spring, sweet but not greasy, with a hint of subtle fragrance that slowly spread in her mouth.

Her eyes sparkled with a contented and gentle light like the brightest stars in the night sky. At this moment, all the sweetness of the world was concentrated in this small space.

Then, with an almost ritualistic grace, Miss Hua slowly raised her slender long fingers towards Chunri Miaoyu, with her thumb lightly raised, silently but warmly conveying her deepest praise and gratitude for this unexpected sweet gift of spring.

At this moment, the air seems to be filled with an indescribable warmth and harmony, which makes people yearn for it.

Just when this warmth and sweetness reached its peak, light and cheerful footsteps were heard from deep in the restaurant, like a deer leaping in the woods under the warm autumn sun.

Su Chenjin's family, following the lively melody, slowly came into everyone's sight.

Su Chenjin's face was filled with a smile as warm as spring. "Chunri, today's hospitality is really unforgettable." Su Chenjin's voice was gentle and full of sincerity. His words were like a warm spring breeze, gently blowing through everyone's heart. "As a small token of your first visit to Xinhua Country, our family specially prepared this gift full of affection for you."

As she spoke, she gently patted the exquisite gift box in her mother's hand. The gift box was wrapped with a delicate ribbon, which seemed to silently tell of the host's care and expectations.

Chen Hong and Su Chenjin were busy early in the morning, carefully preparing the fragrant tofu and crucian carp soup, as well as the steaming and mouth-watering local pork buns with the unique flavor of Sujiazhuang.

Chunri Miaoyu, the guest from afar, was surrounded by this sudden warmth. Her cheeks couldn't help but turn slightly red, with shyness mixed with deep gratitude.

She gently accepted the heavy friendship, her eyes sparkling with sparkling light. "I am so grateful," she said with a tremor in her voice, "The deep affection of the people of Sujiazhuang, like the warm sunshine in spring, penetrates every corner of my heart and makes me deeply feel the simple and warm enthusiasm of the people of Xinhua. These delicacies are not just breakfast, but also the comfort of the soul. They will become the warmest memories of my journey. I am afraid that in the days to come, whenever I think back to this moment, the taste will be enough for me to savor for more than half a month."

After saying that, Chunri Miaoyu gently took a bite of the bun. The rich aroma of meat and the softness of the dough instantly bloomed in her mouth, and it seemed that the whole world became soft and beautiful.

She looked out the window. The sun was shining brightly, and everything was in good harvest. She felt an unprecedented sense of strength and hope in her heart.
Miss Hua, who was standing by, was deeply attracted by this heartwarming scene. She held a piece of exquisite snowflake crisp tightly in her hand, with a happy smile on her lips. "It's embarrassing to say," Miss Hua said as she gently bit the snowflake crisp in her hand. The delicate sweet fragrance instantly burst in her mouth, making her squint her eyes and enjoy this sudden happiness. "Even Americans like us who have traveled across the ocean can hardly resist the temptation of this big bun!"

There was a hint of self-mockery in her voice, but more of it was sincere admiration for this authentic delicacy.

After saying this, everyone in the group couldn't help laughing, and the atmosphere became more harmonious.

Chen Hong's smile became even warmer when she heard this. She said cheerfully, "In that case, there are still plenty at home. I'll ask Xiao Jin to pack a few for you to take home and enjoy slowly!"

Upon hearing this, Su Chenjin immediately nodded in agreement.

Just as everyone was immersed in laughter, Doc Ken interrupted the topic at the right time, with a bit of curiosity and concern, "Xiaohua, where did you go when you disappeared just now?"

This statement not only aroused everyone's curiosity,