The fragrance of medicine fills the countryside in 1990

In the afternoon, the sunlight shines through the sparse clouds, becoming soft and lazy, like golden paint gently sprinkled by an old painter, dyeing the whole world with a warm and dreamy filter.

Tang Bin, the thoughtful and charming guide, gathered a group of like-minded friends early on. Their laughter was clear and sweet, like the most beautiful melody in the mountains. With brisk steps, they embarked on this autumn creek adventure together.

The destination is the legendary Chiyou River, a secret place that is beautiful in all four seasons, especially in autumn when the scenery is most intoxicating.

As you walk deeper, the surrounding scenery gradually changes. You are away from the hustle and bustle of the city and it seems like you have stepped into another world.

The stream is gurgling, clear and flowing slowly.
The moment we arrived at the stream, time seemed to stand still.

What you see before you is a refreshing scene: lush trees and golden fallen leaves interweave into a gorgeous picture, and the autumn breeze blows gently, bringing bursts of cool and fresh air.

In the embrace of nature, friends built a small and warm tent.

The fabric of the tent swayed gently in the breeze, like a humble and elegant watchman, quietly watching over the laughter and endless joy that were about to bloom on this land.

In the heart of the valley gently caressed by the warm sunshine, Tang Bin and his foreign friend Doc Ken, like two hermits blending into nature, quietly rolled up their trouser legs and lightly stepped into the whispering, crystal clear stream.

The stream seems to be an emerald carefully carved by nature, sparkling with a soft and mysterious light. It not only reflects the concentration and unconcealable joy on their faces, but also outlines a vivid picture of the lush green forests around them.

The fish in the stream, like water elves endowed with the spirit of life, swim freely in the crystal clear water world. Their leaping figures are like the most melodious melody in nature, and Tang Bin and Doc Ken have transformed into explorers who capture the mystery of this melody.

The two of them cooperated with each other tacitly. Sometimes they moved lightly and carefully, like the breeze in the woods, for fear of disturbing the tranquility; sometimes they made clever arrangements and used the wisdom of the stream to play silent games of wits and courage with the fish.

Every time a fish jumps out of the water out of curiosity or panic, drawing a silver arc, it seems to add a bit of liveliness and interest to this harmonious dance between man and nature.

On the other side of the gurgling stream, Gu Xinliang and Su Jin were immersed in an almost ritualistic busyness. They were like the guardians of fire in nature, carefully arranging every detail of the campfire music stage.

The firewood seemed to be given life in their hands, arranged according to some mysterious rhythm, each one ready to dance with the coming flame.

As the first spark kissed the dry wood, the flame spread quietly and gradually grew stronger, like the rising sun, penetrating the chill of the autumn night and gently wrapping everything around it.

The dancing flames not only warmed the air around, but also drew a warm and vivid picture on everyone's face, as if even time had become soft and slow at this moment.

In the light of the fire, Gu Xinliang and Su Jin appeared both resolute and gentle, their eyes flashing with longing for the future and cherishment of the present.

This bonfire is not only a prelude to music, but also a bridge of spiritual communication, connecting the dreams and hopes of every participant, making this autumn night no longer ordinary.

Su Chenjin and Chunri Miaoyu, two clever women, were busy beside the tent.

They used stream water as a medium to carefully process the fresh fish they caught and prepare a pot of fragrant fish soup.

At the same time, slices of bread were carefully coated with honey in their deft hands and slowly baked over the fire until they were golden and crispy, emitting an enticing sweet aroma, which echoed the deliciousness of the fish soup and formed an autumn symphony on the taste buds.

By the Chiyou Creek, the early autumn wind brings a bit of coolness, but also carries endless poetry and tenderness.

The sky is low, like an affectionate girl, shyly covering her face with a veil, with clouds entwined leisurely, quietly weaving a dreamy and gentle prelude to this autumn date.

Although the sky is still shrouded in a faint melancholy blue, it has not diminished everyone's love and deep longing for the rich autumn. Everyone's eyes are filled with the desire for laughter to bloom, just like the brightest stars in autumn.

The stream gurgles, and the ingredients are carefully arranged on the shore, each carrying a delicate conception of a better life.

At this moment, the clouds seemed to be moved by this expectation and retreated quietly, giving way to the long-lost warm sunshine.

It broke through the clouds with a bit of shyness and surprise, and fell to the earth with a smile, gently embracing the earth. Every inch of land was dyed with a soft and warm gold, just like the gentlest brushstrokes of a painter.

This sudden light is like the most sincere welcome gift from nature. It not only dispels the chill around, but also plants the seeds of hope in everyone's heart, making this gathering not just a simple gathering, but a bridge to golden dreams and warm memories.

On this land kissed by the sun, every step echoes with happiness and hope.

In the barbecue area, well-arranged stalls are arranged in an orderly manner, just like a dining table carefully arranged by nature, filled with colorful ingredients - bright red tomatoes, emerald green peppers, golden corn... They are not only gifts from nature, but also the most sincere welcome to this party.

As the charcoal fire gradually heats up, the jumping flames are reflected on everyone's face, and the water vapor and smoke are intertwined and slowly rise, sketching a dreamlike picture in the air. Every deep breath carries the weight of happiness.

"Director Gu, could you add another filter for us? Let our smiles be brighter than the sunset in this gorgeous autumn day!" A clear and pleasant laughter broke the silence, which was the vitality and unruliness unique to youth.

The moment to take a photo comes quietly, freezing time like magic.

Everyone stroked the corners of their clothes and adjusted their postures, with smiles more brilliant than autumn flowers on their faces. It was a kind of purity and joy that could be deeply felt without the need for words.

"Cheese——" With a neat shout, the world in front of the camera seemed to be paused, and all the beautiful moments were frozen forever.

Gu Xinliang, the photographer affectionately known as the "magician of light and shadow", uses his eyes that discover beauty and his magical lens to give everyone a unique brilliance.

Under his lens, ordinary smiles become dazzling and every subtle expression is captured delicately, as if the whole world is attracted by it at this moment, just to witness this eternal memory of friendship, laughter and growth.

As night falls and the stars twinkle, a unique barbecue feast quietly begins.

The flames danced freely in the night, like a group of elves, jumping endlessly on the black satin. They not only illuminated the surroundings, but also seemed to have life, whispering in an ancient and mysterious language the legend of the transformation of ingredients from ordinary to extraordinary.

White smoke rises up, wrapped around the starlight, slowly rising into the night sky, each wisp carrying the expectation and yearning for delicious food.

The fragrance was faint and shy at first, like a newly blooming flower, swaying gently in the breeze and inadvertently permeating everyone's breath.

Gradually, it becomes more and more intense, from light to dark, layer by layer, like an artist proficient in perfume, carefully blending the gift of nature, each strand accurately teasing the taste buds of everyone present, making people involuntarily take a deep breath, trying to absorb all the temptation into their chests. Under this tacit teamwork, each dish seems to be endowed with a soul.

The squids roll in the embrace of the flames, making a "squeaking" sound, which is the melody of the fresh fragrance of the ocean and the passionate collision of the fire; the mushrooms lie quietly on the grill, absorbing the residual heat of the charcoal and releasing an intoxicating mellow taste, which is the most simple taste deep in the earth; and the golden corn kernels gradually burst in the heat wave, sweet as honey, which is the sweet fruit nurtured by the sun and rain.

They are intertwined to form an enchanting culinary symphony, every note of which strikes the heart and is irresistible.

Looking at the things on the plate, they are even more colorful and beautiful.

The emerald green cabbage, illuminated by the light, looks even more emerald-like and crispy and tender; the lamb skewers, after being baptized by fire, become golden and attractive, with a slightly charred skin and juicy inside. Every bite is the ultimate challenge and satisfaction to the taste buds; the pumpkin pie is even more golden and brilliant, like the warm sunshine in autumn, take a light bite, it is soft, glutinous, sweet, and melts in your heart instantly.

These delicacies are not just food itself, but also a concrete expression of the love and pursuit of life.

People sat around the fire, laughter and joy intertwined, and every bite of delicious food was a deep understanding of a happy life.

The firelight illuminated every satisfied and happy face, and the mixed aroma in the air seemed to have magical power, connecting everyone's hearts tightly and making people indulge in this simple and pure happiness, unable to extricate themselves.

However, happy times are always so short. As the barbecue was coming to an end, a faint sense of parting began to permeate the air. But at this moment, Xiao Tianyi, the little boy with eyes as bright as stars and a smile brighter than the summer sun, seemed to be in a dream world that only he could touch.

He ignored the gradually quiet atmosphere around him, and did not notice the complex emotions flashing in the adults' eyes. He just bent down with full concentration, carefully picking up a piece of golden leaves from the layers of intertwined fallen leaves under his feet.

This leaf seems to carry all the tenderness and stories of autumn, shining with a soft luster in the afterglow of the setting sun.

Little Tianyi gently, almost reverently, placed the fallen leaf in the palm of his hand, carefully examining its intricate veins. Every line and every fork was like a work of art carefully crafted by nature, recording the trajectory of life and the passage of time.

Then he did a move that moved everyone - he gently placed the fallen leaf on his tender cheek, slowly closed his eyes, and took a deep breath, as if he was having a silent conversation with the leaf, trying to savor the whispers of time, the breath of nature, and the secrets and mysteries that belong only to autumn.

At this moment, little Tianyi's innocence and curiosity were like a stream of clear spring water, diluting the sadness and sorrow that permeated the surroundings, and adding a rare touch of warmth and reverie to this gathering that was about to end.

The adults were also infected by this pure power. They stopped what they were doing and looked at him tenderly. A warm feeling surged in their hearts, as if even the impending separation became less difficult to accept.

"Come, I'll treat everyone to fish soup!"

With her skillful hands, Su Chenjin carefully prepared a mouth-watering [Luffa and Black Fish Soup], which perfectly blends the freshness and nourishment of autumn in one pot.

She carefully selected the black fish, which had a shiny black body, delicate meat, few bones and much meat, making it an ideal choice for making fish fillets.

Su Chenjin was very skilled and easily sliced ​​the tender meat from both sides of the fish into slices as thin as a cicada's wing. He then washed it carefully, squeezed out excess water, and placed it in a porcelain bowl.

She sprinkled some fine salt, added drops of soy sauce and cooking wine, a pinch of pepper, and added a little starch and cooking oil. Finally, she slowly slid a crystal clear egg white in. She used her fingers as a spoon and gently stirred, allowing each piece of fish to be evenly coated with the delicate marinade. She waited for twenty minutes to let time give them a deeper flavor.

The loofah is a touch of green in this autumn. Su Chenjin gently stroked its smooth skin and slowly peeled it off, revealing the jade-white flesh inside. With a wave of her deft hand, the loofah turned into evenly spaced pieces, arranged in an orderly manner.

Cut the ginger into shreds and wash the wolfberries. Everything is ready, just waiting for the fire.

The oil pan is slightly hot, the shredded ginger dances lightly, and the aroma fills the air instantly, which is the unique blend of warmth and spiciness of spring.

Su Chenjin quickly poured in the loofah pieces and stir-fried them over high heat. After a short while, the loofah lost its rawness and became soft and green.

At this time, a pot of clear spring water was boiling, and she poured it into the pot without hesitation. In an instant, steam rose, carrying the freshness of the loofah and the purity of the water, filling the entire kitchen.

The heat was just right, and Su Chenji gently slid the marinated fish fillets into the pot one by one, like newly bloomed petals falling into a clear spring. The fish fillets swayed gently in the boiling water, gradually turning from transparent to warm milky white.

She delicately used her chopsticks to make sure each piece of fish was evenly cooked until they changed color completely and revealed an attractive luster.

Finally, she sprinkled a little salt to season it, and then added a few wolfberries. The red and green colors were attractive and added a touch of spring.

Stir gently to allow every ingredient in the soup to blend perfectly. The freshness, sweetness, and gift from nature reach their peak at this moment.

When Chunri Miaoyu saw that the fish soup was ready, she gently beckoned everyone to gather towards the bright scene with her unique gentle voice.

"Everyone come and try it, the most authentic and fresh fish soup!"

Su Chenjin, dressed in light autumn clothes and walking with excitement, went to the stream to get a bucket of clear water to add to the autumn color.

Her figure shuttled through the forest paths where light and shadow intertwined, like a forest elf.

Walking into the depths of the dense forest, the stream was gurgling and clear. Just as Su Chenjin was about to bend over to fetch some water, a strange detail quietly caught her eye - not far away, on a towering ancient tree, there was a mysterious black handprint, like a mark of the night, which stood out particularly in the vibrant greenery.

She couldn't help but feel a mixture of curiosity and vigilance.

Just as she was concentrating on observing carefully, the sound of steady footsteps approaching from afar interrupted her thoughts.

Gu Xinliang appeared beside her at the right time. His eyes quickly locked onto the handprint on the tree, and a trace of solemnity flashed across his brows.

"Although this place is a man-made sea of ​​trees, there are also people who take good care of it. Such traces are obviously extraordinary."

Gu Xinliang's words were low and powerful, with unquestionable firmness, as if he had seen through all the secrets.

His words, like a hint of coolness in the spring breeze, made the air around them freeze. (End of this chapter)