As a veterinarian, it's reasonable to give a panda an egg.

"This is the smell!"

Li Sen took a deep breath of the fragrance and smiled.

Just looking at it, his appetite was aroused.

This braised pork is absolutely delicious when paired with rice.

When Big Dumpling smelled the aroma of the braised pork, saliva couldn't help but flow from the corners of his mouth. He couldn't help but slightly raise his butt and look into the casserole on the stove, his throat still moving.

This scent really attracts bears.

And it tasted like braised pork.

Knowing this stuff, it tastes really good.

"Hot! Soft and chewy!"

Li Sen couldn't wait to pick up his chopsticks, picked up a piece of braised pork from the casserole, put it in his mouth and chewed it. He exhaled a breath of hot air and exclaimed: "It's delicious! It has to be me!!"

"OK!!"

[Free meal ticket! I want to eat too! ! ]

Seeing Li Sen start eating, Datuanzi licked the corner of his mouth. He couldn't help but stretch out his paw and pull the corner of Li Sen's clothes.

Li Sen knew what Datuanzi wanted, and he had no intention of coveting him. He picked up another piece of braised pork from the pot and helped blow away the heat.

The big dumpling opened its mouth and cried for food.

When the temperature dropped a little, Li Sen put the braised pork into Big Tuanzi's mouth, then let go of the chopsticks and the braised pork fell into its mouth.

"o(￣～￣o) chew!"

The big dumpling chewed twice, the gravy burst in its mouth, and it felt the delicious taste on the tip of its tongue. It squinted its eyes and showed a happy expression.

“It’s delicious!”

Li Sen smiled and rubbed the bear's head.

"OK!!"

Big Tuanzi swallowed the braised pork, but was still not satisfied. He nodded his honest head repeatedly, his eyes still on the braised pork in the pot.

If possible, it would like to continue eating.

"Okay! Turn off the fire in the stove!" Li Sen gently pulled the big ball's ear and had no intention of feeding it anymore.

Tell this thing to get some delicious food for it.

In fact, it is just to let it try the food and give it a sweet taste.

Although giant pandas are omnivorous animals, they eat all the food that humans can eat and do not have many taboos.

But Li Sen usually only lets them taste it occasionally.

Although Big Tuanzi felt a little disappointed, he still sat back on the ground obediently and obediently removed the charcoal fire from the stove.

Gu Bao and Big Black Bear, who were eating fruits outside, smelled the fragrance coming from inside and both of them looked into the kitchen.

I was lured over by the aroma of the braised pork.

Especially the big black bear, Li Sen had never let it eat such delicacy, which aroused its greed.

At this time, the big black bear felt that the fruit he was chewing in his mouth didn't seem so fragrant anymore.

The braised pork is very fragrant though.

But the brown ball was not tempted.

In its view, as long as it can fill its stomach, it's enough.

The brown dumpling has suffered some hardships, so it doesn't have high demands for this, but of course it would be happy if there was something to eat.

Li Sen caught a glimpse of two bear heads.

But he was too lazy to respond to these two foodie bears.

Anyway, there is no share for them in today's delicious food.

Li Sen was not in a hurry to serve the braised pork.

Because I just tasted it, although the taste is good, it still lacks a little bit of softness and stickiness.

The residual heat in the small stove is just right for finishing.

Li Sen removed the lid of the pot from the big stove.

The hot steam dissipated, revealing the stewed goose.

When you see that the sauce in the pot has almost dried up,
Domestic geese in the countryside.

In terms of taste, it is much better than goose.

It is very suitable for making flame drunken goose.

Li Sen also added some wild chestnuts.

It adds a fresh fragrance to the goose meat and also has a relieving effect.

Li Sen turned the goose meat in the pot and saw that the juice was almost dried up. He took out a bottle of light yellow sake.

This is a local specialty bamboo wine.

Fourth Uncle is actually a country chef.

This bamboo wine was brewed by my fourth uncle.

Li Sen chose to add bamboo wine because bamboo wine with its bamboo fragrance would add a different flavor to the goose.

This is the soul of the Flame Drunken Goose.

As soon as the bamboo wine was put into the pot, a big fire started.

The goose meat in the pot is constantly burning.

The rich aroma of wine filled the kitchen.

The aroma of the goose meat itself is also stimulated.

The fire suddenly ignited in the pot, which scared the brown dumpling.

The round buttocks all jumped off the ground.

The whole bear jumped up from the ground.

The big black bear and Gu Bao, who were eating fruits and peeking out of the kitchen door, were also frightened and felt a little afraid of the fire.

"Yuanxiao, don't worry, just keep watching the fire." Li Sen acted very calm, because he knew this would happen, he signaled to Big Tuanzi not to worry.

After taking two glances.

The big ball just slumped back down.

I was still quite frightened by the fire.

The big black bear's black nose twitched slightly.

The sting on its nose has almost healed.

Can sensitively smell the rich aroma of wine.

The big black bear couldn't help licking the juice from the corner of his mouth.

This scent was similar to the smell of alcohol that Li Sen smelled when he was treating its sting the day before yesterday.

This taste is very special.

The big black bear kind of liked this.

The big black bear was chewing in his mouth, and the desire in his round black eyes overwhelmed his fear of the fire.

At this time, it especially wanted to taste the flame drunken goose.

Gu Bao also showed desire on his face.

The smell of alcohol is very nasty.

Every time he smelled it, Gu Bao would feel a kind of sadness. He had smelled this smell many times when Li Senga had dropped his eggs.

However, when it came out from the flame drunk goose.

Gu Bao didn't feel disgusted.

There are even some eager to try.

I also want to try the flavor of flame drunken goose.

"Hiss! What a huge flame!!"

"Waiting is such torture!"

"Even through the screen, I am crying with envy. Tears are sliding down from the corners of my mouth. It's so miserable!!"

"This Flame Drunken Goose must be delicious. Seeing the three bears being so greedy, I can imagine how delicious it must be."

"Brother Mori! Can you add an extra pair of chopsticks? I'll carry the train over right now and bring two carts of fruit for you as gifts for the dumplings."

After a few minutes, the alcohol burned out.

Li Sen added some onion, ginger and garlic and stir-fried them.

After seasoning, Li Sen picked up a piece of goose meat and shouted to Datuanzi, "Yuanxiao, open your mouth!"

Big Dumpling quickly opened his mouth.

The two bears outside the door were so envious when they saw the big dumplings to eat that they wished they were inside.

They are willing to add firewood and watch the fire in exchange for delicious food!

Without Li Sen's order, Gu Bao would not dare to go in.
But the black bear was too big, and the kitchen door was too small for it to squeeze in. Otherwise, with its greedy nature, how could it have just stood outside and watched Big Dumpling eat alone?

"How about it?"

Li Sen also tasted a piece of meat and asked.

Big Dumpling nodded heavily.

"That's OK!"

Li Sen put the flame-drunk goose into a casserole.

However, the dish is not finished yet. When it is served, it will be placed on a small stove to heat it, and then some bamboo wine will be added and ignited.

This will make the aroma more intense.

In terms of taste, the layers are richer.

"Yuanxiao, add fire!!"

After taking a look at the boiling chicken soup, Li Sen cleaned the big pot, asked Da Tuanzi to turn up the heat, and started stir-frying other dishes.

Big Tuanzi obediently added firewood to the stove.

Now watch it add wood to the fire. It does it very skillfully.

"Brother Sen, do you need any help?"

At this time, Xiao Xia walked in and asked.

Li Sen fried the bacon in the pot and said without turning his head, "Take out the bowls and chopsticks, and prepare to eat!

Take a few bottles of the bamboo wine that Fourth Uncle sent last time."

"Ok!"

Xiao Xia also started to get busy.

"Gubao!!"

After frying the bacon and bamboo fungus, Li Sen looked back.

Let Gu Bao come in and of course ask him to be a waiter.

Since we are entertaining guests, the service must be full. Letting the national treasure Tuanzi serve the dishes, this treatment is good enough, right? ? (End of this chapter)