Food Wars: Live Broadcast in the Prison of Food

Chapter 74 Backstab
Xiaosong took a breath.

Then carefully cut according to Coco's instructions, moving slowly and steadily.

Although not as fast as Reina, it is also quite accurate.

"!"

The moment he cut it, Komatsu realized the heavy feel of the puffer whale, which was even more exaggerated than the largest creature he had ever dismembered while working in a restaurant - the Andre's swordfish.

At this moment he understood even more how rare Reina's technique was, but he still did not waver.

"Next, use the kitchen knife to cut into the left side of the abdomen, three centimeters below the fin."

"Don't rush. Take your time."

Coco encouraged from the side.

"Yes, it is."

------

Finally, after piling up 7-8 failed products, Komatsu came to the last step.

The location of the poison sac has been completely exposed.

The rest is to slowly tear off the mucous membrane with your hands and remove the poison sac instead of using a knife.

"Slowly, slowly."

Komatsu's forehead was covered with sweat and he was mumbling something.

"Don't worry. Don't worry."

Xiaosong gently held the poison sac and slowly took it out.
that moment.

The brilliant golden light blooms again!

"Very good--!"

"Xiaosong! You did it!"

At this time, Xiaosong was so excited that tears were streaming down his face and his nose was running.

"Mrs.

"Oh? It actually worked."

Reina was a little surprised when she saw this scene.

Then, seeing that Yang Che was also cheering, he hummed softly.

As Xiaosong was preparing to prepare the ingredients, he thought of the fish fin wine that Alu had always wanted, and said:
"Oh, by the way, Mr. Alu, these are the fish fins you need. Do you want to open a fish fin bar?"

"That's right, haha, eating sashimi with shark fin wine is an absolutely amazing enjoyment!"

A Lu took the fish fin and quickly took out the tools from his backpack.

Getting ready for searing.

“The fins of the puffer whale are very flavorful and only need to be lightly grilled.”

Coco looked at Alu's operation and said.

"yes."

A Lu simply flipped it a few times over low heat to ensure even roasting.

If the flame is too strong and the fins are burned, it will taste bitter.

Fortunately, Alu has experience in drinking various kinds of wine, so he knows how to make a simple grilled fish fin.

When the fish fins were roasted into a caramel color, Alu then took out a few wine glasses and poured the still hot sake into them.

Most of the sake we usually drink is heated to around 40 degrees, and some is heated to 7 or 80 degrees, but fish fin wine needs to be heated to - degrees so that the amino acids and flavor substances in the fish fins can be released and mixed with the wine to form an amazing taste.

A Lu used chopsticks to pick up the roasted puffer fish whale fin and put it in.

As the fish fins were put in, some wonderful changes seemed to occur. The hot smoke from the sake suddenly mixed with a wonderful and tempting aroma, which went straight into people's noses.

Shark fin wine, done!
"Ache, go on."

A Lu handed a glass of sake to Yang Che.

"I have a share, too?"

"What kind of joke are you talking about? Of course there is one."

A Lu said with a smile.

"Hey, Reina over there, do you want to come over and drink with me?"

Reina was stunned for a moment, then shook her head and refused.

"do not want!"

After she answered, she turned around and ignored A Lu and the others. She just scratched her neck from time to time, and the skin there turned red from being scratched.

It was as if some flying insect in the cave had bitten her without her noticing.

Hearing this, A Lu shrugged helplessly at Yang Che.

At this moment, Komatsu had just finished a step.

Come over and say:

"Mr. Alu, I remember you left a few bottles of wine on the train, didn't you?"

"Do you still have that bottle of peach wine with you? Can I use it for a bit?"

"Peach Blossom Wine? Of course I have it with me. Here, take it."

Alu opened his backpack, took out a bottle of wine and handed it to Xiaosong.

Xiaosong took it, poured out some, tasted it, and nodded.

"Please wait a moment, it will be ready soon."

His processing steps are somewhat similar to Reina's.

Before, when Alu was dealing with shark fin wine, he also cut the puffer whale into slices of sashimi and arranged them in a bowl to look like a blooming flower, but the size and thickness of the cuts were different.

Now that the poison sac has been successfully removed, the subsequent steps do not require so much caution.

The puffer whale was not big, so Komatsu quickly finished serving it on the plate.

After receiving the peach blossom wine, he came to the pufferfish and whale sashimi area, and then poured the peach blossom wine given by A Lu into the basin. Then, he lit it.
Under the high temperature, the sashimi curls up naturally, slightly tilting up and fitting together to form a golden flower.

It's like a real blooming peony.

"Puffer fish fillet. It's ready."

Komatsu said.

"Oh, what a gorgeous dish."

"That guy Sunny will probably like it very much."

A Lu wiped the saliva from the corner of his mouth and patted Xiao Song's shoulders with both hands.

"Xiaosong, this is the first time I feel that it was right to bring you here!"

"This is all because of Mr. Coco's instructions. Without the help of Mr. A Lu and Mr. Yang Che, I'm afraid I wouldn't be able to complete this dish!"

"Don't underestimate yourself, Xiaosong. It would not have been possible without you."

Coco said with a smile. "Well, now that the food is ready, let's try it."

Alu took the lead and put his hands together. Seeing this, everyone except Reina followed suit and put their hands together.

“Thanks for all the food in the world, I’m ready to eat!”

"cheers!"

Yang Che held up the steaming fish fin wine and took a big sip without fearing the heat.

The spicy taste and the amazing sweetness of the fish fins make the taste even better.

Gulu.

He swallowed it in one gulp, with a look of admiration.

As Coco sighed helplessly, "What a lack of taste," A'lu used chopsticks to pick up most of the outer layer of the fish fillets, picked up a large pile of peony fish fillets, and put them into his mouth.

"Uh-huh."

"Hmm" he chewed slowly.

The fat spreads and melts in your mouth.

After the fat melts, the puffer fish meat leaves a real chewy texture in the mouth.

Moreover, the sweetness of the puffer whale itself and the clear and mellow taste of the peach blossom wine are perfectly combined.

The more you chew, the more the delicious taste spreads in your mouth.

The deep flavor becomes more and more aroused and lingers for a long time.

It was as if a small stream flowed into the sea, and a deeper taste spread and expanded in his mouth.

"too delicious!"

A Lu narrowed his eyes. Now he understood why this was the meat he wanted to taste even if it meant death.

"呲呲-"

A'lu's body swelled slightly and he felt extremely happy. All the fatigue that had accumulated before immediately dissipated.

He opened his eyes happily.

"Ok?"

"Ah Che, what are you doing?"

"Oh, there's only one puffer whale, so many people won't be able to share it. You guys can have that plate."

"I'll just take care of this one."

It turned out that after Yang Che drank a sip of fish fin wine, he looked back at Lena who was alone, hesitated for a moment, and finally sighed.

I walked over with the dish made by Reina that I had barely touched, intending to eat with her.

Reina, with her back to him, seemed to be aware of his arrival.

"Brother Che."

"Can you please leave me alone for a while?"

"What's wrong? Aren't you going to eat? If you don't want to give it to others, you can always eat it yourself."

Reina did not answer and shook her head.
------

This is Alu.

"Ah Che really doesn't know what to say."

Coco shook her head and smiled helplessly.

"Why is this happening?" Xiaosong looked at Yang Che walking away, feeling a little frustrated.

"what happened?"

"Mr. Alu, didn't you say before that when treating a lifesaver, you should serve the best food to him?"

"I also plan to use this dish to repay Mr. Yang Che for saving my life."

"But Mr. Yang Che left without even tasting it."

A Lu smiled at Xiao Song.

"In that case, you should go and give it to him in person and express your gratitude in person. It's better to say the words of gratitude in person."

"However, if this isn't enough for me, you have to help me deal with the remaining puffer whales, how about that?"

"Yes Yes!"

Xiaosong nodded seriously.

Then he took out another plate, put some peony fish fillets on it and ran towards Yang Che.

------

A branch of the Gourmet Club.

A man wearing a ghost face mask heard the bald tattooed man's story.

There was an inexplicable weird laugh.

"What. What's wrong?"

The bald tattooed man asked doubtfully.

“Didn’t you notice that since Reina sneaked out, she probably hasn’t received the medicine that the organization allocates to her every month.”

"That guy actually dared to take her to make trouble."

"If the virus in the food industry is not contained and it drives her crazy, it will be interesting to see what happens."

"Jie Jie Jie Jie Jie Jie."

--------

"Mr. Yang Che——"

Xiaosong ran over with a plate in his hand.

Facing Yang Che's somewhat puzzled look.

He took a breath and said:
"I would like to ask you to try my dish to express my gratitude for saving me before."

"Is that so?" Yang Che smiled.
Just as he was about to agree, his expression suddenly changed and he pulled Xiaosong away!

But it was still too late.
Behind Yang Che, a kitchen knife flew out from Reina's hand and pierced through Xiaosong's chest.
"You also want to take away my precious things from me?"

In the angry eyes of Yang Che and Coco, A Lu and others who noticed the situation here.

Reina raised her head, revealing her eyes that had turned into cat-like pupils without her knowing.

Komatsu’s destined death is inevitable!
However, how to continue living is a problem.

Are there any recommendations for anime props that can temporarily sustain life?

ps: Thanks to the book friend "Youth Palace" for providing the recipe.



(End of this chapter)