60s: I have a store

Chapter 275 Sealing Ring

Director Chen took Zhou Yimin and his friends to the cafeteria, where they didn't have to queue up. He also arranged for the best chef in the factory to cook for Zhou Yimin.

When the chef heard that if he could cook well and keep the expert in the factory, he could get a promotion, he immediately gave his 120% effort.

After Zhou Yimin and his group sat down in the private room, the canteen director said, "Chef Jian, you can serve the food."

Master Jian is a master from the rice cooker factory. He was recruited by Director Chen from the Red Flag Restaurant. Although Master Jian is not the first cook in the Red Flag Restaurant, he is also famous among the second cooks. It took a lot of effort to recruit him.

Hongqi Restaurant is a century-old restaurant in Tianjin. It was founded in 1925 and is well-known in Tianjin for its local specialties. This restaurant is particularly good at serving Tianjin specialties, such as crab roe shark fin, gossip fish belly, jade rabbit roast meat, whitebait and purple crab hot pot, etc.

In addition to delicious food, Hongqi Restaurant is also highly praised for its service quality and warm and thoughtful service attitude.

In terms of price, the dishes at Hongqi Restaurant are moderately priced and have a high cost-performance ratio.

In addition, it has been recognized as a "Chinese Time-honored Brand" by the Ministry of Commerce, and a "Tianjin Time-honored Brand" by the Tianjin Commerce Department, and has won various honorary catering titles many times.

For this meal, Chef Jian used all his skills and prepared five dishes, four of which were meat.

The canteen staff quickly brought the meals prepared by Chef Jian to the table.

Chef Jian did not go with them. Unless a customer called, the chef would usually wait in the kitchen to see if the food was enough. If not, he would add more food.

Soon after all five dishes were served, Director Chen said enthusiastically: "Yimin, try them. These are all Tianjin delicacies."

"This is carp, a very special dish in Tianjin."

Leaping carp is one of Tianjin's famous dishes, with crispy scales, tender meat, and a strong sour and sweet taste. Fresh live carp is used for the cooking, marinated with special seasonings, fried until golden, and finally poured with boiling marinade, with steam rising and fragrance overflowing.

Zhou Yimin is also a food lover, but his cooking skills are average. He doesn't know anyone who is a good cook, otherwise he could just make a living. Anyway, he has no shortage of ingredients, he just lacks good cooking skills.

Can't wait to start tasting it.

I can only say that he is a worthy chef. The dishes he makes are so delicious and attractive that you can’t help but want to try them.

Zhou Yimin commented: "The fish meat is crispy, the fish scales and fish bones are fried in warm oil until crispy, the fish meat is tender and juicy, and paired with the sweet and sour sauce, it is delicious and unforgettable."

"I didn't expect that you, Yimin, are also a gourmet!" Director Chen said in surprise.

Zhou Yimin said: "There, it's just that the chef did a good job, and I just expressed my feelings."

The rest of the dishes were very delicious. When I cook, the ingredients are usually good, but the taste is just edible, not delicious.

Zhou Yimin was a little disappointed that he didn't get to eat the Goubuli meat buns he had been craving for.

Director Chen noticed that Zhou Yimin seemed a little disappointed, and immediately asked, "Yimin, are you dissatisfied with these dishes?"

"No, I'm very satisfied, but it's a pity that I didn't try Goubuli meat buns." Zhou Yimin said regretfully.

Even in later generations, he had never eaten authentic Goubuli meat buns. In later generations, as long as there was any famous food, there would be a bunch of imitations. Moreover, he had never been to Tianjin and had never tried the authentic Goubuli meat buns.

"I thought it was something else. If you want to eat it, I'll ask Master Jian to make some authentic Goubuli meat buns for you to try." Director Chen breathed a sigh of relief. He just wanted to eat meat buns. He had eaten Goubuli buns a lot, so he didn't think it was rare.

The canteen manager went to add more dishes: "Chef Jian, Expert Zhou said he wanted to eat Goubuli meat buns."

Master Jian replied: "Okay."

Although I didn't quite understand why he still wanted to eat buns after I had made so many delicious dishes, I had to agree since it was my leader's order.

A normal person wouldn't contradict their leader. Although leaders can't fire employees at will now, it's still okay for them to make things difficult for you.

Master Jian started to knead the dough, and it didn’t take long before the meat buns were ready. He then put them in the steamer and started steaming them.

It didn’t take long to steam the buns. It took about twenty minutes to finish. Then he ordered, “You can serve the buns.”

"Okay, Master Jian." A kitchen helper responded.

In order to keep the buns at the best time for eating, the kitchen helper dared not delay for a moment. He put on a pair of work gloves and went directly to the private room with a tray of buns.

In the private room, Zhou Yimin and others were discussing what improvements were needed in the rice cooker. As a person from later generations, although he didn't quite understand the principles involved, there was no problem in expressing his opinions.

However, the people in the R&D department were all amazed by Zhou Yimin's remarks. You know, at that time they were puzzled as to how they should improve it, but Zhou Yimin could easily point out how rice cookers should develop in the future.

The head of the R&D department said sincerely: "Yimin, why don't you stay here and I will give you my position as the head of the R&D department."

This was his sincere thought. He also knew that Zhou Yimin was more capable than himself. He was able to become the head of the R&D department because he was the tallest man among the short ones. The capable ones went to carry out secret missions and hide their identities.

Director Chen did not expect Section Chief Wang to be so decisive. He and the deputy director also wanted to give him a section chief position and keep Zhou Yimin in the rice cooker factory. This would also benefit them a lot.

Judging from the expressions of those in the R&D department, it is clear that Zhou Yimin is a man of great ability, otherwise he would not be so admired by those in the R&D department. Even Section Chief Wang wants to give up his position.

He certainly couldn't let Section Chief Wang do this, as it would discourage the old employees, as they had better arrangements.

Just at this moment, the door of the box was opened, and a man came in carrying a tray of buns.

Zhou Yimin changed the subject and said, "Let's eat first. Longevity is the key to longevity!"

And it was the Goubuli meat buns that he had been longing for, so he wanted to compare them and see what the difference was between them and what he ate in later generations.

"Then let's eat first and then talk after we're done." Director Chen also knew that he couldn't rush things.

Zhou Yimin was a little impatient, so he quickly picked up one and started eating it. As soon as he took a bite, he found that it was not comparable to the Goubuli buns he had eaten before.

First of all, the skin is thin and the filling is thick. The skin is very soft and there is plenty of gravy.

I uploaded it repeatedly, I'm sorry

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(End of this chapter)