60s: I have a store

Chapter 292 Send Duck Rack

Director Li then said, "Hurry up and apologize to this comrade's brother and sister."

After hearing this, Wang Defa could only follow suit: "Sorry, we shouldn't insult the farmers."

After saying that, leave quickly. After all, you have already lost face. What's the point of staying here?
In fact, people in the city will more or less discriminate against people in the countryside. They feel that they are superior to others and that they are clean and cultured.

Zhou Yimin also took Lai Fang and the other two away from here. First, he took them to Wangfujing Street and bought each of them a new set of clothes.

This made Lai Fu and the others very happy, especially Lai Fang, as girls always like wearing new clothes more.

As for whether they will be scolded by their mother when they return, I don’t know.

But it’s worth being scolded, I get a new set of clothes!

It is true that clothes make the man, and Buddhas depend on gold ornaments. After changing into new clothes, the whole mental outlook of the person is different.

Then Zhou Yimin took them to the zoo.

The capital's zoo has a long history, dating back to the late Qing Dynasty. It is the earliest zoo opened in my country and the one that houses and exhibits the most species of animals.

Finally, I took them to Quanjude to eat roast duck.

When Lai Fang and the others heard the word "roast duck", they almost drooled.

Sijiucheng roast duck has a long history. As one of the representatives of Sijiucheng roast duck, Quanjude has a unique production process.

The roast duck is made of high-quality stuffed duck, which is then inflated, cleaned, colored, air-dried, and finally roasted in a hanging oven at high temperature. Quanjude's roast duck is famous for its crispy skin, tender meat, and abundant juice.

The history of Quanjude Roast Duck Restaurant can be traced back to 1864, when it was founded by Yang Shoushan. After several generations of efforts, Quanjude Roast Duck Restaurant has gradually become a famous Chinese time-honored brand and has won the title of "Well-known Trademark".

Once you enter the door, you will be led by a special person and sit down.

Zhou Yimin said directly: "Give me two roast ducks!"

"A roast duck is 8 yuan, a total of 16 yuan, plus two roast duck tickets." The waiter replied.

Nowadays, you have to pay and present the receipt first, and then the food will be served. If you don’t collect the money and the receipt first, how can they know whether you have money to pay?

Zhou Yimin directly took out 16 yuan and two roast duck tickets. Zhou Yimin had quite a few of these tickets, most of which were rewards from the factory and superiors, so he had no shortage of tickets.

Lai Fu was surprised. You know, their family didn't save much money a year, and now his eldest brother spent 16 yuan on a meal.

If my parents knew about this, they would definitely beat them up.

"Brother, why don't we eat somewhere else? 16 yuan is too expensive." He leaned over and whispered in Zhou Yimin's ear.

As for Lai Cai and Lai Fang, they are still young and not that sensible.

Zhou Yimin didn't care: "It's okay, we can still afford a meal, just eat as much as you want."

Not to mention the income from the black market, just his salary, what's wrong with eating a roast duck? What can others say?
After the waiter receives the money and receipt, he goes to the kitchen to prepare the dishes.

Not long after, a chef came over with a food cart with two roast ducks on it.

When Lai Fu and the other two saw the roast duck, they couldn't help but drool.

Zhou Yimin joked: "If you wipe it, your saliva will flow out."

The three little ones finally reacted and quickly wiped the saliva that had already flowed down their chins.

When the chef came over, he first showed the roast duck and said that there was no problem as it was freshly roasted.

Lai Cai wanted to touch it, but was stopped by the chef in time: "Little boy, the freshly roasted duck is very hot. If you touch it like this, you will easily get burned."

Zhou Yimin then said: "Laicai, wait for your meal obediently, otherwise there will be no share for you." After hearing what Zhou Yimin said, Laicai immediately sat down obediently.

After the chef finished his demonstration, he started to slice the duck. You should know that at Quanjude, each roast duck is sliced ​​108 times, and each slice must have skin and meat to be considered a qualified slice.

Moreover, the time for slicing the duck should not exceed eight minutes. If it exceeds, it means that the chef's knife skills are not good enough and he failed to complete the 108 cuts within the specified time.

When the chef started to slice the duck, Zhou Yimin picked up a lotus leaf pancake, picked up a few pieces of the roast duck he had just liked with chopsticks, dipped them in sweet noodle sauce, added chopped green onions and cucumber strips, and passed them to Lai Fang on the side.

After repeating this several times, Lai Fu and his two companions all had a taste of freshly-baked roast duck.

"Delicious!" Laifang took a bite.

Lai Fu and Lai Cai were not willing to be left behind and swallowed it in one gulp without even tasting it. They just swallowed it directly into their stomachs.

Zhou Yimin was lucky, as he had eaten too many delicious foods in later life.

Of course, this is not bad in later generations.

It is worthy of being called Quanjude Roast Duck, with a delicate and rich taste and overflowing aroma. The roast duck has a crispy skin and tender and juicy meat inside. The unique sweet noodle sauce and shredded green onions add to the taste of the roast duck.

"good to eat!"

The three little ones’ fighting power was still acceptable, and two-thirds of the two roast ducks went into their stomachs.

The rest went into Zhou Yimin's stomach.

Originally, after the roast duck was sliced ​​108 times, the remaining parts were thrown away, but nowadays most people cannot eat enough, so it would be a pity to throw them away. So, the remaining skeletons were made into salt and pepper for customers to take home.

The bones you pack up and bring back are delicious whether you add them to soup or eat them as is.

Seeing that it was getting late, he took the three kids back to the courtyard.

After returning to the yard, he first went to Widow Ma's house and gave one of the roast duck skeletons to her family.

"Thank you Yimin." Widow Ma felt.

Zhou Yimin said indifferently: "Aunt Ma, you're welcome."

Then the remaining skeleton was given to Grandma Huang, whose family was even more difficult than Widow Ma's.

Grandma Huang originally wanted to decline, but Zhou Yimin said that he had to go to work the next day and would like to trouble Grandma Huang to go to his house to help cook a meal for his three younger brothers and sisters.

After hearing this, Grandma Huang accepted it and let Zhou Yimin go to work with peace of mind the next day.

As soon as Zhou Yimin left, Grandma Huang sighed: "It has to be Yimin! Such a good duck carcass was given to our family just like that."

The rest of the family was happy, as the duck bones smelled delicious. Although there was not much meat left, after stewing them in the pot for a while, the soup was enough for them to eat several steamed buns.

"Yes! Yimin is the most promising one in our hospital, and we all benefit from it."

……

Soon, we met Dapeng and his friends.

Dapeng was surprised: "Hey! It's Laifu, Laicai, Laifang and you guys? Dapeng will take you out to play tomorrow. Have you eaten yet? Let's go to Dapeng's house and have something to eat."

"Brother Dapeng, let's eat! Big brother took us to eat roast duck." Lai Cai said proudly.

"How about Dapeng take you guys to eat mutton hotpot tomorrow?"

"Okay!" Lai Cai and Lai Fang were not polite to Dapeng and they became familiar with each other.

(End of this chapter)