60s: I have a store

Chapter 338

Zhou Yimin looked at the big piece of fat on the table. He really couldn't get used to it. The feeling of oil bursting from his mouth when he took a bite made him shudder when he thought about it.

Looking at the two people in front of him, he thought they must like it, so he said directly: "Stay here for dinner tonight!"

Zhou Dafu wanted to stay, but thinking that he would have to go to his master's house to give gifts later, he could only reluctantly refuse: "Uncle Sixteen, I won't stay for dinner. I still have to go to give gifts to my master."

"Then prepare to return to the village tomorrow."

Although he works in the city now, his home is still in Zhoujiazhuang, and he will definitely go back to celebrate the New Year.

Besides, if you don’t return home when you are rich, it’s like walking in the night in fine clothes!

After hearing this, Zhou Yimin did not continue to persuade him to stay, but just said, "Okay, then be careful on the road."

Randomly, he turned and looked at Zhou Dazhong.

Zhou Dazhong immediately replied: "Uncle Sixteen, I certainly can't miss such a good opportunity."

Every time I eat at Uncle Sixteen's place, I can eat a lot of meat. It can almost be said that I can eat as much meat as I want. Of course, I can't miss this opportunity.

But I can't eat for free. It's getting late now, so I have to help. Then I asked, "Uncle Sixteen, what are you going to cook?"

"Add these five pounds of pork and some abalone and stew them in a big pot." Zhou Yimin gave the answer after thinking for a while.

After hearing this, Zhou Dafu's saliva was about to flow out. If he continued to stay here, he would be even more unable to walk after smelling the fragrance.

He quickly put three dollars on the table, then picked up a bottle of Moutai and left.

"All five pounds of pork are cooked?" Zhou Dazhong was surprised.

Zhou Yimin nodded: "Call a few people over later, we should be able to finish the meal."

Zhou Dazhong said in a sincere voice: If people who don’t know Uncle Sixteen knew about this, they would probably say that Uncle Sixteen doesn’t know how to live, right?
He didn't continue to talk too much, but took the pork and abalone out to wash them. Zhou Yimin disliked Zhou Dazhong's cooking skills very much, and was reluctant to put anything in them. Once when he went to Zhou Dazhong's house for dinner, he was reluctant to put any oil or water in the dishes, and then there was no more.

Zhou Yimin took the pot off the stove and first squeezed some oil out of the fat meat. The lard was almost used up, so he just needed some more.

After a while, the oil was squeezed out of the five-pound fat meat, and its volume continued to shrink, and soon only about three pounds was left.

At this time, the aroma of lard kept wafting out, making Zhou Dazhong drool.

Tonight, the entire courtyard was filled with the aroma of meat, but it was still quite different from the smell coming from Zhou Yimin's home.

The factory distributed a lot of things today, so everyone was willing to take out some to reward themselves. After all, after a year of hard work, it all came together to eat better.

When Zhou Yimin saw that the oil was almost squeezed out, he packed up the excess oil for later use.

Stir-fry the scallion, ginger and garlic, add the abalone and pork, and simmer for an hour.

Zhou Yimin saw Zhou Dazhong's eyes were about to fall into the pot, and he shook his head helplessly: "If you are hungry, eat some strawberries first. I guess you won't be able to eat it so soon."

After getting Zhou Yimin's permission, Zhou Dazhong couldn't wait to pick up a strawberry and eat it whole.

At this time, there is no such thing as eating only the tip of the strawberry. The whole thing should be eaten, even the stalk and leaves.

It’s sour and sweet, really good.

Zhou Dazhong can only eat such good things at his uncle's place.

After eating two, he stopped. After all, strawberries were so precious. Although he wanted to eat them very much, he couldn't finish a whole pound of them. There were not many strawberries in a pound.

Thinking of his sister, Zhou Dazhong said shamelessly: "Uncle Sixteen, can I give two to Xiaoxue?"

"Take it all over later and share it with them. Be fair, okay?"

Zhou Yimin watched the time until the stew was almost done, then added the cabbage and some vermicelli. Dinner was ready in an instant, without even having to cook rice.

As the iron pot was cooked, the aroma wafted out as soon as the lid was opened. Not only Zhou Dazhong, but even everyone in the courtyard could smell the aroma. There was no doubt that it must have come from Zhou Yimin's house.

In the entire courtyard, only Zhou Yimin eats so well.

As the pork and abalone stew was served and placed on the table, Zhou Dazhong's mouth was almost watering.

It has been stewed for such a long time that even the fat disappears immediately when you put it in your mouth. It can be said that it melts in your mouth and is fatty but not greasy.

Zhou Yimin asked Zhou Dazhong to call Dapeng, Youde, and three old men in the courtyard to come for dinner.

The three uncles still wanted to save their face, so they didn't come empty-handed. Those who wanted peanuts took peanuts, and those who wanted wine took wine.

Only Dapeng and Li Youde were more casual. They knew Zhou Yimin well, so there was no need to be pretentious. Being too polite would only make it look hypocritical.

After Chow Tai Fook arrived at Li Feng's home, he took out a bottle of Moutai and some candies that he had prepared in advance.

After Li Feng saw Chow Tai Fook and the Maotai in his hand, he quickly invited him: "Dafu, you came if you want to, but why did you bring anything with you? Don't do this next time."

"Okay, Master, I'll listen to you next time." Chow Tai Fook agreed.

Seeing two children hiding behind Li Feng’s thighs, looking at Chow Tai Fook timidly.

Li Feng said at this time: "This is Dafu, you can call him brother Dafu!"

"Da Fu...Brother!" The two were still very shy.

Seeing this, Chow Tai Fook quickly took out the candy and said, "Take it and eat it!"

The two children looked at the candy in Chow Tai Fook's hand, but without Li Feng's permission, they didn't dare to take it. They could only turn around and look at Li Feng.

Li Feng saw that his two sons wanted it very much: "Why don't you thank Brother Dafu!"

"Thank you, Brother Dafu!" said the two little boys as they took the candies from Chow Tai Fook.

Then eat it aside.

Li Feng said at this time: "You can't eat so much candy, you have to eat soon."

"Okay." The two little boys said in unison.

Soon Li Feng's wife prepared dinner and brought it out. Zhou Dafu saw this and hurried forward to greet her: "Hello, Master's wife, I am Zhou Dafu!"

"You are a great fortune. I heard that Lao Li has gained a good apprentice recently." Li Feng's wife said.

Li Feng said proudly at this time: "I didn't say that."

Chow Tai Fook also went over to help bring out the dishes. In order to entertain Chow Tai Fook, the value of this meal was second only to the New Year’s Eve dinner.

Li Feng took out a bottle of Xifeng Liquor from the wine cabinet. Although it is not as good as Moutai, it is also the best wine that ordinary people can buy.

Chow Tai Fook was also very "eye-catching". He took the wine from Li Feng's hand and poured it for Li Feng.

Seeing how clever Chow Tai Fook was, Li Feng felt that his choice was right.

In this way, Li Feng shared with Chow Tai Fook what he needed to pay attention to when driving a truck while drinking, and also told Chow Tai Fook to learn well and not embarrass him.

You have to know that Chow Tai Fook is his first apprentice. If he doesn't teach him well and gossip spreads, that would be bad.

Chow Tai Fook was also standing by, wondering whether he agreed or not. He just nodded to show that he understood for the rest of the time.

Li Feng’s wife saw this scene but didn’t say anything. After all, she didn’t have to go to work tomorrow, so it didn’t matter even if he was drunk.

Li Fengcai didn't eat much and kept drinking. After a while, he became a little drunk.

(End of this chapter)