Siheyuan: Sister-in-law, don’t look back, I am my brother!

Chapter 299 He Daqing’s resentment!

Almost everyone present was a smart person.

Naturally, I understood Xu Yi's intention of introducing this restaurant so grandly.

but,

They also admired Xu Yi to some extent.
Although the law in Hong Kong allows marrying multiple wives,

Not to mention,
Will your significant other be able to accept this?

And once you marry more than one,
This also means that one more person can legally share the property.

Just like a certain gambling king, he has four wives in total.
One can imagine that

If the other party is a hundred years later,

Just the matter of dividing the family property can cause a huge mess!
"Since this is a restaurant recommended by Mr. Xu, the food should be good."

"Besides, I've also heard that this Tan's dish is a famous second-place dish.
I never thought there is an authentic Tan family cuisine chef in Hong Kong, so I must go and taste it!"

"Great, I'll bring some friends over to try it out someday!"

Several people were talking to each other, obviously trying to do Xu Yi a favor.

after all,

Just from the two things, Xiongfeng Pills and Qingshen Pills,
It will bring them such huge benefits.

And next time,
What other panaceas can Xu Yi come up with?
Then,

This time, favors are undoubtedly extraordinarily important!
-
"Xu boy, I have been hurt by you,"

"You tricked me into coming to Hong Kong to open a restaurant, but I haven't seen you for several months, and now the restaurant's business is in a mess."

"And the rain,"

"Before in Sijiu City, you couldn't give my daughter an explanation,"

"When she arrives in Hong Kong, she should be given a status, right?"

"Otherwise, the child in this belly can't be born without a father, right?"

have to say,

I haven't seen He Daqing for a few months.

The other party has also accumulated a lot of resentment.

no way,
At first, He Daqing was half deceiving and half threatening.

I was forced to come to Hong Kong to develop.

I thought that opening a restaurant in Hong Kong would help promote Tan’s cuisine.

But did not expect,

The restaurant is indeed open.
But business,
But it’s not as good as imagined!

even,

If it weren’t for Lou Bancheng introducing some friends here.

I'm afraid he will find it difficult to even maintain the normal operation of the restaurant.

at this point,
I believe that friends who have done business know this.

after all,

As long as a restaurant is open for business, there will be cost losses.

Whether it is paying the wages to the waiters and chefs in the store.

Or the food I buy every day,
Including the hotel's rent and the renovation costs previously invested.

especially,
He Daqing is indeed a good cook, but he is not good at these things.

now,

When he saw Xu Yi, the instigator, he started to complain about his grievances.

"Uncle He, don't worry,"

"Aren't I here to help you find a solution?"

"correct,"

"By the way, I have another piece of good news for you. Yu Shui and I have already obtained our marriage certificate in Hong Kong."

"And this time, I brought a few friends to have dinner with you."

"Uncle He, you must seize this opportunity,"

"If we can satisfy these customers, we won't have to worry about the business of this restaurant anymore."

And Xu Yi's words,

But it's not just writing blank checks!

In fact,
Regarding the fact that He Daqing's Tan's cuisine is not developing smoothly in Hong Kong,

After some understanding, Xu Yi also understood the reason.

After all,
Or it’s because Hong Kong is mostly populated by people from the south.
Therefore,
The food is mainly Cantonese style.

As the saying goes, people are shaped by the land and water they live in. The taste and style of food in different places are naturally different.

As for Tan's cuisine,
As one of the official dishes,

Its roots are derived from Shandong cuisine, but it is also a cuisine of its own.

Not only is he good at cooking all kinds of seafood,

He is also good at vegetarian dishes, sweet dishes, cold dishes and desserts.

And among them,
The most famous ones are of course bird’s nest and shark fin!
of course,

It is also because of this that the cost of Tan’s cuisine is extremely high.

Therefore,
He Daqing's restaurant is naturally not like an ordinary restaurant.
Relying on the method of small profits but quick turnover and high quality products at low prices.

Instead, we want to go for the high-end private cuisine route.

This business philosophy,

In today's era, it is still somewhat ahead of its time.

Therefore,
Not to mention He Daqing, even Lou Bancheng might not be able to handle it.

Fortunately,

Now that Xu Yi has come to Hong Kong,
Naturally, He Daqing's restaurant would not be left to fail.

after all,

Food, clothing, housing and transportation are the most fundamental things for human beings.

Naturalness also means that it is indispensable.

Therefore,
Xu Yi had also set his sights on the catering industry early on.
And He Daqing's Tan family cuisine,

It is just a first step to test the waters in Hong Kong.

have to say,

After getting Xu Yi's reminder,
He Daqing also cooked personally and brought out his own specialties.

even though,
Some precious delicacies from land and sea need to be prepared in advance.

But at least He Daqing's restaurant has been open in Hong Kong for several months.

For these things,

More or less, we have prepared in advance.

Therefore,
After this meal,

Originally, he just did it for Xu Yi's sake, or he wanted to do Xu Yi a favor.
The bosses who came to the restaurant to show their support,
After tasting the authentic Tan family cuisine, everyone was pleasantly surprised.
"Mr. Xu,"

"I didn't expect the taste of Tan's cuisine to be so unique."

"Not bad,"

“Although I have heard of Tan’s cuisine, this is the first time I have eaten authentic Tan’s cuisine in Hong Kong.”

"It seems that we will have good food in the future!"

Hearing this, Xu Yi naturally smiled and said.

“Thank you to all the bosses and Manager Guan for your support.”

"Although the taste of the Tan family's dishes is good, some of the ingredients on the menu need to be ordered in advance, which is a bit troublesome to handle..."

"And my father-in-law's restaurant just opened,"

"So, this restaurant can only serve sixteen tables of guests a day at most!"

"But since you are all friends and are willing to come and show your support, I will have someone give you a VIP card later."

"With this VIP card, all bosses can come here to dine directly,"

The words came out,

Even if one of the bosses present is considered a successful businessman,
I feel quite useful in it.

To put it bluntly, this is a kind of psychological superiority!

I have what others don’t, and I am better than others!
of course,

This method is quite common in many private restaurants in later generations.

Almost all of them rely on this reservation method and membership system to attract customers.

but,

There is a premise here.