Super Merry Student
Chapter 0267 mouth to mouth
() Yi Tianhao picked up the glass of wine in front of him again, and said with a smile: "Red wine, that is, red wine, and when did grapes appear?": Grapes were around 1000 BC to 500 BC It appeared in the south of France between the years, and then it began to multiply and spread in most parts of the Mediterranean basin. Think about it, from 1000 to 500 BC, our country was just about to get rid of slavery, a very distant period. Later, some people began to turn grapes into wine, that is, wine, which is the prototype of red wine. In the previous era, this kind of red wine was only qualified to be tasted by nobles, which is equivalent to the symbol of nobility, so red wine Culture is equivalent to aristocratic culture."
Tong Xiaoxiao looked at Yi Tianhao and listened with relish, with a lazy and charming aura about her.
"When you mention wine, people will think of France. Why? Although France is not the country where wine was first brewed, nor is it the country with the largest wine production, it is a land with the most good wine. France produces the best wine in the world. Wine, whether it is the famous Bordeaux chateau, the priceless Burgundy wine or the aristocratic champagne, are all fascinated by the world. The most outstanding French wine is red wine, which has become a model for other countries to imitate. established the status of "Wine Kingdom".
Tong Xiaoxiao glanced at her bottle of red wine and said, "This bottle is the famous French brand 'Chenin Blanc'."
Tong Xiaoxiao said, "Can you tell me about the Chenin Blanc brand?"
"Yes." Yi Tianhao said with a smile, "The Chenin Blanc grape is also known as Baishinan and Bai Xiaonan. It is originally produced in the Loire Valley of France. It belongs to the Eurasian species. It was introduced to China from Germany in 1980. It is cultivated in Shandong, Shaanxi, Xinjiang and other places. The growth of Chenan Blanc is medium or strong. High yield. It is a mid-to-late maturing variety. It is relatively cold-resistant, medium or strong in disease resistance, does not crack fruit, and does not burn. This variety is brewed The wine is of good quality, light yellow in color, full of acidity and rich honey fruit aroma, and complete in body, it is one of the fine varieties for brewing white wine."
"In South Africa, it's been a hard worker, making medium, slightly sweet and very cheap dry wines. In New Zealand, it's made a lot of different types of wine from dry to very sweet. In the Loire Valley, this time-honored variety produces some of the most durable sweet wines, such as the famous wines quarts de chaume and bonnezeaux, and in good years, it can also produce some aromatic and intoxicating dry white wines, such as savennieres."
Tong Xiaoxiao nodded half-understood: "Oh, let me tell you how to taste wine after another drink."
Yi Tianhao smiled and said: "tasting wine is like tasting tea. You only cherish love and moon, and don't know the scriptures. It's like plowing cattle and drinking canals. Tasting wine is not drinking. Tasting wine is a science. For example, appreciating a painting, listening to a If you don’t have art and music accomplishments, it’s impossible to tell whether it’s good or bad. Wine tasting is not the monopoly of masters. Don’t think that I can taste wine, just think I’m a master, but once you master it With it, you will really enjoy the beauty of the wine."
"Just as you need to have a massage before warming, there must be a few actions before wine tasting. The purpose is to make the effect more exciting and pleasant. Usually, the way to taste wine is nothing more than sight, smell and taste. Observation has the same principle as tasting tea."
Yi Tianhao continued: "Although wine tasting does not require you to be a master, don't think that wine tasting is a simple matter. In fact, it requires many steps, such as sobering up, wine temperature, wine glass, holding the glass, observing se, shake the cup, smell, entrance."
"God!" Tong Xiaoxiao said helplessly, "Isn't it just wine tasting, why is it so troublesome!"
Yi Tianhao smiled and said: "It's troublesome to say, but it's actually very simple to do. I don't need to talk about sobering up, but I will just give you a few simple steps. For example, the temperature of the wine, the temperature for tasting white wine is generally 10~ Between 16 degrees Celsius, the temperature of red wine is slightly higher than that of white wine. The temperature of dessert wine can be lower, and the temperature of sparkling wine is usually between 7-9 degrees Celsius. But vintage champagne is an exception, which cannot be tasted at low temperature, it is delicate The flavors will be trapped and cannot be released."
"The influence of the wine glass on the wine cannot be ignored. What type of wine glass to choose is the most important part of wine tasting. A glass with a wide body and a narrow mouth is especially easy to condense the aroma, which makes the wine show a very unrestrained aroma. .The Bordeaux red wine glass has a long body and a narrow mouth, where the taste of the wine gathers. The design of the narrow body and narrow mouth is to keep the aroma of the wine from being released, and to show more subtle changes. The Burgundy red wine glass has a short body, a wide belly, and a large mouth, which is suitable for putting the nose in to smell the aroma."
"How to hold the cup?" Yi Tianhao smiled and made a demonstration, but saw Yi Tianhao stretched out his thumb, index finger, and middle finger to pinch the cup holder, unusually elegant, "This is the most standard posture, of course , if you are not used to holding it like this, you can use other methods to pick it up, but remember, try not to hold the cup belly directly, although it is simple, it is the most unscientific."
Tong Xiaoxiao was puzzled and said, "Isn't it just holding a wine glass, is there any problem with holding the wine glass?"
"Of course there is a problem, because the temperature of the palm will heat up the wine in the glass, which will affect the temperature of the red wine."
Yi Tianhao gently picked up the wine glass again, tilted it slightly, looked at it intently, and continued: "Tilt the wine glass 45 degrees in front of the pure white background to distinguish the color and shade. The wine is close to the wall of the glass The outermost region is called the rim, and usually the thicker the wine, the narrower the rim, and the lighter or older the wine, the wider the rim, especially for red wines.”
Yi Tianhao shook the wine glass again, and then said: "After the wine is in our hands, in order to increase the contact surface between the wine and the air and fully distribute its fragrance, we should shake the wine glass in our hands and rotate it in a circle parallel to the table. As for whether it should be clockwise or counterclockwise, it depends on personal preferences and habits. The wine after shaking the glass will leave wine marks on the inner wall of the wine glass. The denser, thicker, longer and longer it is, it means The more spirits, glycerin, or sugar a wine has, the stronger and sweeter it will be."
Yi Tianhao then put the wine glass in front of his nose, took a light breath, and explained: "The focus is divided into three aspects: concentration, quality and type. It is used to feel the aroma, concentration, detail and richness of the grapes. Just put the wine glass close to the nose and inhale slowly by putting the nose close to the rim of the glass. Sometimes there will be fruity, floral and other aromas at the same time, and this is the charm of wine.”
Yi Tianhao finally put the wine on his lips and took a sip, but he didn't swallow it immediately, but chewed it repeatedly in his mouth, then swallowed it, and then said: "Don't drink it at the entrance. Swallow it right away, but to taste the taste of the wine, sweet and sour, bitter and astringent. Put the wine in your mouth first, chew and inhale, and stir in the mouth repeatedly, so that the aroma can spread throughout the mouth After the above actions, you can drink the wine. But the tasting is not over, because the aftertaste left by the wine is long-lasting, which is the aftertaste.”
"Okay." Yi Tianhao put down his wine glass and said with a smile, "This is a routine of wine tasting, but in fact, there is no need to copy it, it is nothing more than drinking, and everyone has a different way of tasting wine. different."
After Yi Tianhao finished speaking, he saw Tong Xiaoxiao staring at him intently, and couldn't help asking: "What's wrong? Is there a flower on my face?"
Tong Xiaoxiao said with a happy smile: "No, I just think my man is great. You were so elegant when tasting wine just now, just like a western gentleman. I love you so much."
"Oh?" Yi Tianhao blinked with a smile in his eyes, and said with a smirk, "Love is not something you say with your mouth."
Yi Tianhao blinked again, moved his head slightly forward, and whispered: "Love is something to do......"
"Love has to be made... Zuo love..." After Tong Xiaoxiao muttered, she instantly understood the meaning of Yi Tianhao's words, her face flushed suddenly, and she said softly , "You big villain, big selangor, big yingun, your head is full of that kind of thought."
Yi Tianhao laughed loudly and said, "Don't you want to?"
"Who said I don't want to anymore?" Tong Xiaoxiao said charmingly, "Isn't her body already yours, and I can dedicate it to you anytime, anywhere..."
Seeing Tong Xiaoxiao's bone-destroying appearance, Yi Tianhao swallowed, his throat immediately became thirsty, and the lower part gradually became hard, as hard as iron! !
Tong Xiaoxiao suddenly picked up the goblet and got up and walked towards Yi Tianhao, and gently sat down on Yi Tianhao's thigh, that soft body, that seductive fragrance, immediately teased Yi Tianhao **, Yi Tianhao looked at Tong Xiaoxiao with fiery eyes, Tong Xiaoxiao said with a charming smile: "Actually, there is another way to drink red wine, Brother Hao definitely doesn't know."
"Oh? I'd like to hear about it."
"Red wine can actually be drunk like this." Tong Xiaoxiao suddenly took a sip of the red wine, and then gently moved her ruddy and sexy lips towards Yi Tianhao's mouth, and moved closer... ...
Oh my god, this little goblin wants to kill me, but if I can lose my life like this, it would be a good thing I can't wish for. It is estimated that men all over the world are eager for this **** way of death, * **, the peony flower is also a romantic ghost, and wants to seduce my brother...to make the seduction more violent.
Tong Xiaoxiao looked at Yi Tianhao and listened with relish, with a lazy and charming aura about her.
"When you mention wine, people will think of France. Why? Although France is not the country where wine was first brewed, nor is it the country with the largest wine production, it is a land with the most good wine. France produces the best wine in the world. Wine, whether it is the famous Bordeaux chateau, the priceless Burgundy wine or the aristocratic champagne, are all fascinated by the world. The most outstanding French wine is red wine, which has become a model for other countries to imitate. established the status of "Wine Kingdom".
Tong Xiaoxiao glanced at her bottle of red wine and said, "This bottle is the famous French brand 'Chenin Blanc'."
Tong Xiaoxiao said, "Can you tell me about the Chenin Blanc brand?"
"Yes." Yi Tianhao said with a smile, "The Chenin Blanc grape is also known as Baishinan and Bai Xiaonan. It is originally produced in the Loire Valley of France. It belongs to the Eurasian species. It was introduced to China from Germany in 1980. It is cultivated in Shandong, Shaanxi, Xinjiang and other places. The growth of Chenan Blanc is medium or strong. High yield. It is a mid-to-late maturing variety. It is relatively cold-resistant, medium or strong in disease resistance, does not crack fruit, and does not burn. This variety is brewed The wine is of good quality, light yellow in color, full of acidity and rich honey fruit aroma, and complete in body, it is one of the fine varieties for brewing white wine."
"In South Africa, it's been a hard worker, making medium, slightly sweet and very cheap dry wines. In New Zealand, it's made a lot of different types of wine from dry to very sweet. In the Loire Valley, this time-honored variety produces some of the most durable sweet wines, such as the famous wines quarts de chaume and bonnezeaux, and in good years, it can also produce some aromatic and intoxicating dry white wines, such as savennieres."
Tong Xiaoxiao nodded half-understood: "Oh, let me tell you how to taste wine after another drink."
Yi Tianhao smiled and said: "tasting wine is like tasting tea. You only cherish love and moon, and don't know the scriptures. It's like plowing cattle and drinking canals. Tasting wine is not drinking. Tasting wine is a science. For example, appreciating a painting, listening to a If you don’t have art and music accomplishments, it’s impossible to tell whether it’s good or bad. Wine tasting is not the monopoly of masters. Don’t think that I can taste wine, just think I’m a master, but once you master it With it, you will really enjoy the beauty of the wine."
"Just as you need to have a massage before warming, there must be a few actions before wine tasting. The purpose is to make the effect more exciting and pleasant. Usually, the way to taste wine is nothing more than sight, smell and taste. Observation has the same principle as tasting tea."
Yi Tianhao continued: "Although wine tasting does not require you to be a master, don't think that wine tasting is a simple matter. In fact, it requires many steps, such as sobering up, wine temperature, wine glass, holding the glass, observing se, shake the cup, smell, entrance."
"God!" Tong Xiaoxiao said helplessly, "Isn't it just wine tasting, why is it so troublesome!"
Yi Tianhao smiled and said: "It's troublesome to say, but it's actually very simple to do. I don't need to talk about sobering up, but I will just give you a few simple steps. For example, the temperature of the wine, the temperature for tasting white wine is generally 10~ Between 16 degrees Celsius, the temperature of red wine is slightly higher than that of white wine. The temperature of dessert wine can be lower, and the temperature of sparkling wine is usually between 7-9 degrees Celsius. But vintage champagne is an exception, which cannot be tasted at low temperature, it is delicate The flavors will be trapped and cannot be released."
"The influence of the wine glass on the wine cannot be ignored. What type of wine glass to choose is the most important part of wine tasting. A glass with a wide body and a narrow mouth is especially easy to condense the aroma, which makes the wine show a very unrestrained aroma. .The Bordeaux red wine glass has a long body and a narrow mouth, where the taste of the wine gathers. The design of the narrow body and narrow mouth is to keep the aroma of the wine from being released, and to show more subtle changes. The Burgundy red wine glass has a short body, a wide belly, and a large mouth, which is suitable for putting the nose in to smell the aroma."
"How to hold the cup?" Yi Tianhao smiled and made a demonstration, but saw Yi Tianhao stretched out his thumb, index finger, and middle finger to pinch the cup holder, unusually elegant, "This is the most standard posture, of course , if you are not used to holding it like this, you can use other methods to pick it up, but remember, try not to hold the cup belly directly, although it is simple, it is the most unscientific."
Tong Xiaoxiao was puzzled and said, "Isn't it just holding a wine glass, is there any problem with holding the wine glass?"
"Of course there is a problem, because the temperature of the palm will heat up the wine in the glass, which will affect the temperature of the red wine."
Yi Tianhao gently picked up the wine glass again, tilted it slightly, looked at it intently, and continued: "Tilt the wine glass 45 degrees in front of the pure white background to distinguish the color and shade. The wine is close to the wall of the glass The outermost region is called the rim, and usually the thicker the wine, the narrower the rim, and the lighter or older the wine, the wider the rim, especially for red wines.”
Yi Tianhao shook the wine glass again, and then said: "After the wine is in our hands, in order to increase the contact surface between the wine and the air and fully distribute its fragrance, we should shake the wine glass in our hands and rotate it in a circle parallel to the table. As for whether it should be clockwise or counterclockwise, it depends on personal preferences and habits. The wine after shaking the glass will leave wine marks on the inner wall of the wine glass. The denser, thicker, longer and longer it is, it means The more spirits, glycerin, or sugar a wine has, the stronger and sweeter it will be."
Yi Tianhao then put the wine glass in front of his nose, took a light breath, and explained: "The focus is divided into three aspects: concentration, quality and type. It is used to feel the aroma, concentration, detail and richness of the grapes. Just put the wine glass close to the nose and inhale slowly by putting the nose close to the rim of the glass. Sometimes there will be fruity, floral and other aromas at the same time, and this is the charm of wine.”
Yi Tianhao finally put the wine on his lips and took a sip, but he didn't swallow it immediately, but chewed it repeatedly in his mouth, then swallowed it, and then said: "Don't drink it at the entrance. Swallow it right away, but to taste the taste of the wine, sweet and sour, bitter and astringent. Put the wine in your mouth first, chew and inhale, and stir in the mouth repeatedly, so that the aroma can spread throughout the mouth After the above actions, you can drink the wine. But the tasting is not over, because the aftertaste left by the wine is long-lasting, which is the aftertaste.”
"Okay." Yi Tianhao put down his wine glass and said with a smile, "This is a routine of wine tasting, but in fact, there is no need to copy it, it is nothing more than drinking, and everyone has a different way of tasting wine. different."
After Yi Tianhao finished speaking, he saw Tong Xiaoxiao staring at him intently, and couldn't help asking: "What's wrong? Is there a flower on my face?"
Tong Xiaoxiao said with a happy smile: "No, I just think my man is great. You were so elegant when tasting wine just now, just like a western gentleman. I love you so much."
"Oh?" Yi Tianhao blinked with a smile in his eyes, and said with a smirk, "Love is not something you say with your mouth."
Yi Tianhao blinked again, moved his head slightly forward, and whispered: "Love is something to do......"
"Love has to be made... Zuo love..." After Tong Xiaoxiao muttered, she instantly understood the meaning of Yi Tianhao's words, her face flushed suddenly, and she said softly , "You big villain, big selangor, big yingun, your head is full of that kind of thought."
Yi Tianhao laughed loudly and said, "Don't you want to?"
"Who said I don't want to anymore?" Tong Xiaoxiao said charmingly, "Isn't her body already yours, and I can dedicate it to you anytime, anywhere..."
Seeing Tong Xiaoxiao's bone-destroying appearance, Yi Tianhao swallowed, his throat immediately became thirsty, and the lower part gradually became hard, as hard as iron! !
Tong Xiaoxiao suddenly picked up the goblet and got up and walked towards Yi Tianhao, and gently sat down on Yi Tianhao's thigh, that soft body, that seductive fragrance, immediately teased Yi Tianhao **, Yi Tianhao looked at Tong Xiaoxiao with fiery eyes, Tong Xiaoxiao said with a charming smile: "Actually, there is another way to drink red wine, Brother Hao definitely doesn't know."
"Oh? I'd like to hear about it."
"Red wine can actually be drunk like this." Tong Xiaoxiao suddenly took a sip of the red wine, and then gently moved her ruddy and sexy lips towards Yi Tianhao's mouth, and moved closer... ...
Oh my god, this little goblin wants to kill me, but if I can lose my life like this, it would be a good thing I can't wish for. It is estimated that men all over the world are eager for this **** way of death, * **, the peony flower is also a romantic ghost, and wants to seduce my brother...to make the seduction more violent.
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